Best 4 Italian Turkey Sausage Casserole Recipes
**Aromatic Italian Turkey Sausage Casserole: A Culinary Journey Through Italian Flavors**
Embark on a culinary adventure with our delectable Italian Turkey Sausage Casserole, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish combines the robust flavors of Italian sausage, succulent vegetables, and a medley of herbs and spices. Dive into a symphony of textures, from the tender turkey sausage to the crisp bell peppers and succulent zucchini. Each bite is a celebration of Italian cuisine, a perfect blend of savory and aromatic ingredients. Explore variations of this classic casserole, including a vegetarian version and a zesty tomato-based sauce. Unleash your inner chef and indulge in the culinary delights of Italy with our Italian Turkey Sausage Casserole.
**Recipes Included:**
1. **Classic Italian Turkey Sausage Casserole:** Experience the authentic flavors of Italy with this traditional recipe. Ground turkey sausage, bell peppers, zucchini, and a blend of Italian herbs create a hearty and flavorful casserole.
2. **Vegetarian Italian Sausage Casserole:** Delight in a meatless twist on the classic dish. This vegetarian rendition features crumbled tofu or tempeh, an array of vegetables, and a savory blend of Italian spices.
3. **Italian Turkey Sausage Casserole with Tomato Sauce:** Dive into a vibrant and tangy variation of the casserole. A rich tomato-based sauce envelops the succulent turkey sausage and vegetables, creating a flavorful and colorful dish.
TURKEY SAUSAGE, PEPPER AND ONION SKILLET
Meet weeknight cooking at its best! Combining a few flavorful ingredients (Italian sausage, onions, garlic) with pantry staples (Muir Glen™ crushed tomatoes, Italian seasoning) and utilizing a simple cooking technique (grab that skillet), this recipe builds flavor with every step. Here's what we mean: Onions and peppers are sautéed in the drippings left behind from cooking the sausage. Aromatic garlic and Italian seasoning get added toward the end, so they have time to bloom (open up) without getting overcooked. Acidic tomatoes help release any flavor stuck to the bottom of the pan after the other ingredients have been cooked, to the benefit of the entire dish (and the dishwasher!). So the end result is a single-dish dinner alive with richly spiced sausage, silky cooked vegetables and swimming in a tomatoey pan sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage; cook 8 to 10 minutes or until no longer pink and completely cooked (at least 165°F). Using slotted spoon, transfer to plate, and keep warm.
- Reduce heat to medium; add onions and peppers to drippings. Cook 8 to 10 minutes, stirring occasionally, until tender. Stir in garlic and seasoning; cook 30 to 60 seconds or until garlic is fragrant.
- Stir in tomatoes and sausage; heat to simmering, stirring occasionally. Reduce heat; cook uncovered 8 to 10 minutes or until completely heated through.
- Garnish with fresh basil and Parmesan cheese.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 770 mg, Sugar 8 g, TransFat 0 g
ITALIAN (TURKEY) SAUSAGE PASTA CASSEROLE
Just a little something I threw together one night when I had a craving for something Italian, but healthy. This recipe makes a healthy portion, but its just as good the next day! You can increase the tomatoes, zucchini and beans if you don't want the turkey, or just to have more vegetables. Its easy to adjust as you want.
Provided by additude721
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil, cook and drain pasta.
- Brown turkey in a large pan till mostly brown then add tomatoes, beans, and pepper flakes. Simmer for 10 minutes.
- Add zucchini and simmer for 2 to 3 minutes. Stir in parmesan.
- Spray a oven safe 9x13 inch dish with cooking spray and place half the cooked pasta in the bottom. Add half the turkey mixture on top of the pasta and then half of the mozzarella on top of that. Layer the rest in the same fashion. Put into a 400 degree oven for 10 to 15 min, till cheese is melted and browned.
Nutrition Facts : Calories 561.9, Fat 19.6, SaturatedFat 9.2, Cholesterol 83.6, Sodium 1917.3, Carbohydrate 62.3, Fiber 11.7, Sugar 13, Protein 38.5
TURKEY SAUSAGE CASSEROLE
This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.-Nancy Arnold, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 320 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 1018mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
TURKEY SAUSAGE WITH PASTA
If you're looking for recipes with turkey sausage, stop here. This has the perfect blend of meaty, veggie and cheesy goodness. You'll be craving what's good for you when this pasta dish is on the menu. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.
Nutrition Facts : Calories 396 calories, Fat 10g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 679mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 5g fiber), Protein 24g protein.
Tips:
- For the best flavor, use Italian turkey sausage that is well-seasoned. You can find a variety of brands and flavors at most grocery stores.
- To make the casserole even more flavorful, add a tablespoon of minced garlic to the ground sausage when cooking.
- If you don't have any frozen peas, you can use fresh or canned peas instead. Just be sure to cook them according to the package directions before adding them to the casserole.
- Feel free to add other vegetables to the casserole, such as chopped carrots, celery, or zucchini.
- Serve the casserole with a side of crusty bread or a green salad for a complete meal.
Conclusion:
This Italian turkey sausage casserole is an easy and delicious weeknight meal that the whole family will love. It's packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy dinner idea, give this casserole a try!
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