Best 6 Italian Turkey Meat Loaf Recipes

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Indulge in a culinary journey to Italy with our exquisite Italian Turkey Meatloaf recipe, a delectable dish that effortlessly combines the flavors of Italy with the wholesome goodness of turkey. This recipe offers a unique twist to the classic meatloaf, featuring a blend of ground turkey, aromatic Italian herbs, sun-dried tomatoes, and a touch of Parmesan cheese, all wrapped in crispy bacon. Served alongside a flavorful marinara sauce and a refreshing side salad, this Italian-inspired meatloaf promises a symphony of flavors that will tantalize your taste buds.

In addition to the main event, this article presents a collection of complementary recipes that elevate your Italian dining experience. Discover the art of crafting homemade marinara sauce from scratch, using fresh tomatoes, fragrant herbs, and a hint of garlic. Elevate your side salad with a tangy vinaigrette dressing, featuring a harmonious balance of olive oil, vinegar, and Dijon mustard. And for a sweet ending, treat yourself to a delightful Italian Cream Cake, a layered masterpiece of vanilla cake, pastry cream, and whipped cream, adorned with toasted almonds. Each recipe is carefully curated to complement the Italian Turkey Meatloaf, ensuring a cohesive and authentic Italian feast.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN STYLE TURKEY MEATLOAF



Italian Style Turkey Meatloaf image

Healthy, low-fat version of a favorite with an Italian flair.

Provided by PattiMcQ

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 6

Number Of Ingredients 9

cooking spray
1 pound ground turkey
1 egg
¼ cup Italian seasoned bread crumbs
1 teaspoon Italian seasoning
½ clove garlic, minced
½ teaspoon ground black pepper, or to taste
¼ teaspoon salt, or to taste
2 cups tomato sauce, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
  • Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
  • Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
  • While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 8.1 g, Cholesterol 86.8 mg, Fat 7 g, Fiber 1.5 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 651 mg, Sugar 3.5 g

ITALIAN STYLE TURKEY MEATLOAF



Italian Style Turkey Meatloaf image

Make and share this Italian Style Turkey Meatloaf recipe from Food.com.

Provided by Diana Adcock

Categories     Poultry

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb lean ground turkey
1 lb Italian sausage, casings removed (turkey or pork)
1/2 cup progresso Italian style breadcrumbs
1/2 cup parmesan cheese, grated
1 large egg
1 cup tomato and basil pasta sauce or 1 cup tomato and oregano pasta sauce, divided
1 clove garlic
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
  • Mix all ingredients together well.
  • Turn out and shape meat into a loaf and place in a bread pan.
  • Spread remaining sauce over top of loaf.
  • Bake for 1 hour or until the internal temp reaches 165 degrees.

Nutrition Facts : Calories 457.9, Fat 30.6, SaturatedFat 10.7, Cholesterol 145.4, Sodium 1577.1, Carbohydrate 10.4, Fiber 0.5, Sugar 1.4, Protein 33.2

ITALIAN-FLAVORED TURKEY MEATLOAF



Italian-Flavored Turkey Meatloaf image

Moist, turkey meatloaf that adds a twist with Italian ingredients at the finish.

Provided by SMGERMANO

Categories     Turkey Meatloaf

Time 1h5m

Yield 4

Number Of Ingredients 11

cooking spray
1 pound lean ground turkey
½ cup Italian-style seasoned bread crumbs
½ cup grated Parmesan cheese
1 large egg
1 tablespoon Italian seasoning
1 teaspoon chopped garlic
1 teaspoon ground black pepper
1 teaspoon salt
1 (8 ounce) can tomato sauce
½ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
  • Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
  • Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
  • Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 15.2 g, Cholesterol 148.3 mg, Fat 16.8 g, Fiber 1.9 g, Protein 33.1 g, SaturatedFat 6.1 g, Sodium 1331.6 mg

CHRIS'S INCREDIBLE ITALIAN TURKEY MEATLOAF



Chris's Incredible Italian Turkey Meatloaf image

A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.

Provided by trooworld

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 14

1 pound mild Italian turkey sausage, casings removed
1 pound ground turkey
2 eggs, beaten
1 ½ cups rolled oats
½ cup chopped onion
½ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon Italian-style seasoning
½ teaspoon garlic powder
½ teaspoon salt
2 cups spaghetti sauce
5 dashes hot pepper sauce
1 tablespoon Worcestershire sauce
½ teaspoon liquid smoke flavoring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
  • In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
  • Bake in preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 28.8 g, Cholesterol 182.1 mg, Fat 19.9 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 5.5 g, Sodium 1327.3 mg, Sugar 10.1 g

ITALIAN TURKEY MEATLOAF



Italian Turkey Meatloaf image

Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.

Provided by avngr566

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 4

Number Of Ingredients 7

1 pound ground turkey
1 cup Italian-style bread crumbs
2 eggs
¼ cup finely chopped onion
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
1 (14 ounce) jar marinara sauce, divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
  • Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
  • Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

Nutrition Facts : Calories 420.2 calories, Carbohydrate 34.4 g, Cholesterol 183 mg, Fat 16.5 g, Fiber 4 g, Protein 33 g, SaturatedFat 4.8 g, Sodium 775.3 mg, Sugar 11 g

ITALIAN TURKEY MEATLOAF IN THE SLOW-COOKER



Italian Turkey Meatloaf in the Slow-Cooker image

I love, love, love meatloaf! I am constantly looking for the best recipe! This is one of many and absolutely delicious! I hope you enjoy it as much as we do. :) Found on Parents.com

Provided by kittycatmom

Categories     Poultry

Time 2h40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

1 (20 7/8 ounce) package ground turkey
1 medium onion, chopped
1 small green pepper, finely chopped
1 egg, lightly beaten
2 garlic cloves, chopped
1 (8 ounce) can tomato sauce, divided
1/2 cup seasoned bread crumbs
1/3 cup grated parmesan cheese, plus (divided)
2 tablespoons grated parmesan cheese, divided
2 teaspoons italian seasoning, divided
1/2 teaspoon garlic salt
1/4 teaspoon black pepper

Steps:

  • Press a 24-inch long piece of nonstick aluminum foil into an oval slow cooker bowl, with nonstick side facing up, so that it is flush with bowl and ends hang out over sides.
  • In a large bowl, gently stir together turkey, onion, green pepper, egg, garlic, 1/2 cup tomato sauce, bread crumbs, 1/3 cup cheese, 1 teaspoon Italian seasoning, garlic salt and black pepper. Place meatloaf mixture in slow cooker and form into a 9 x 5-inch log. Cover and cook on HIGH 2-1/2 hours or on LOW 4-1/2 hours or until internal temperature registers 160° on an instant read thermometer.
  • About 30 minutes before cooking is complete, place remaining 1/4 cup tomato sauce in a small bowl and stir in remaining 2 tablespoons Parmean cheese and 1 teaspoon Italian seasoning. Pour tomato sauce mixture over meatloaf; cover and continue to cook another 30 minutes.
  • Carefully lift meatloaf out of slow cooker using foil cradle and place on a cutting board. Using two long offset spatulas, carefully lift meatloaf off of foil and place on serving dish. Discard foil and any liquid and serve immediately.

Nutrition Facts : Calories 189.5, Fat 8.8, SaturatedFat 2.9, Cholesterol 89.7, Sodium 443.5, Carbohydrate 9.6, Fiber 1.2, Sugar 2.6, Protein 17.5

Tips for Making the Best Italian Turkey Meatloaf

  • Use a combination of ground turkey and Italian sausage for a flavorful and moist meatloaf.
  • Add plenty of seasonings, such as garlic, onion, oregano, basil, and thyme, to the meat mixture for a robust flavor.
  • Use a combination of bread crumbs and grated Parmesan cheese for a tender and flavorful meatloaf.
  • Wrap the meatloaf in bacon before baking for a crispy and flavorful crust.
  • Bake the meatloaf in a loaf pan for even cooking and to prevent it from drying out.
  • Let the meatloaf rest for 10-15 minutes before slicing and serving to allow the juices to redistribute.

Conclusion

Italian turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its moist and flavorful interior and crispy bacon crust, this meatloaf is sure to be a hit with everyone at the table. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad, for a complete and satisfying meal.

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