Best 4 Italian Tuna Patties Recipes
Feast your taste buds on delectable Italian tuna patties, a symphony of flavors and textures that will tantalize your palate. These patties, crafted with a blend of tuna, breadcrumbs, herbs, and spices, capture the essence of Italian cuisine. Savor the classic version, where the natural flavors of tuna shine through, or embark on a culinary adventure with variations that incorporate sun-dried tomatoes, capers, or a zesty lemon-herb twist. Whether served as an appetizer, main course, or delightful snack, these patties promise an unforgettable culinary experience.
Here are our top 4 tried and tested recipes!
ITALIAN TUNA PATTIES
My family loves these tuna patties. I serve them with a nice green salad and Italian green beans.
Provided by Beverley Williams
Categories Fish
Time 25m
Number Of Ingredients 13
Steps:
- 1. Shred the zucchini. Place it in a colander. Press lightly with a spoon to remove the liquid.
- 2. Place all ingredients except oil into a mixing bowl. Stir to blend very well.
- 3. Form the mixture into patties. Set aside.
- 4. Heat olive oil in a large skillet over medium.
- 5. Cook patties until golden brown (about 2-3 minutes per side) Drain on paper towel lined plate.
- 6. *** Be sure not to crown the skillet. Cook in batches if needed.
- 7. Serve immediately
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
TUNA PATTY
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.
Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
ITALIAN TUNA PATTIES
One of my favorite cheap & easy lunches. I like them with a dollop of mayonnaise or tarter sauce, or serve on a bun with lettuce, tomato and mayo. I've even reheated the leftover patties the next day in my toaster!
Provided by mailbelle
Categories Lunch/Snacks
Time 1h18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together except butter and olive oil.
- Shape into 4 patties and chill in refrigerator for 1 hour to firm up.
- After patties have chilled, melt butter in skillet and add olive oil.
- Fry patties 3-4 minutes on each side or until browned.
Nutrition Facts : Calories 231.6, Fat 10.7, SaturatedFat 3.3, Cholesterol 127.2, Sodium 428, Carbohydrate 16.9, Fiber 1.3, Sugar 2.5, Protein 16.1
Tips:
- Choose the right tuna: Use high-quality tuna packed in olive oil or water. Avoid tuna packed in vegetable oil, as it can have an off-putting flavor.
- Drain the tuna well: Before using the tuna in the patties, drain it well to remove excess liquid. This will help the patties hold together better.
- Use fresh ingredients: For the best flavor, use fresh ingredients whenever possible. This includes using fresh herbs, vegetables, and bread crumbs.
- Season the patties well: Don't be afraid to season the patties generously. Italian seasoning, garlic powder, and onion powder are all good options.
- Cook the patties over medium heat: Cooking the patties over medium heat will help them cook evenly without burning.
- Serve the patties with your favorite dipping sauce: Italian tuna patties can be served with a variety of dipping sauces, such as marinara sauce, tartar sauce, or aioli.
Conclusion:
Italian tuna patties are a delicious and easy-to-make dish that is perfect for a quick and healthy meal. They can be served as an appetizer, main course, or snack. With a few simple ingredients and a little bit of time, you can make these tasty patties that are sure to please everyone at the table.
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