Best 3 Italian Tuna Melt Burgers Recipes

**Introducing Italian Tuna Melt Burgers: A Delightful Fusion of Flavors**

Savor the enticing aroma of toasted buns filled with succulent tuna, melted cheese, and a burst of Italian seasonings in our Italian Tuna Melt Burgers. These delectable burgers are a symphony of flavors that will tantalize your taste buds. This collection of recipes explores various culinary techniques and ingredient combinations to create a perfect tuna melt burger that is both satisfying and unforgettable. Discover how to craft a classic tuna melt burger with a creamy sauce, experiment with a tangy and spicy version, indulge in a healthier air fryer option, and even create a vegetarian alternative using portobello mushrooms. Each recipe offers a unique twist on the classic tuna melt, ensuring that there's a perfect burger for every palate. Get ready to embark on a culinary journey that will leave you craving these delectable Italian Tuna Melt Burgers.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA BURGERS

Tuna Burgers image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

ITALIAN-AMERICAN STYLE TUNA MELTS

Italian-American Style Tuna Melts image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 teaspoon anchovy paste
1/4 cup extra-virgin olive oil
1/4 cup pitted chopped black olives, oil cured or kalamata
1/2 small red onion, minced
2 ribs celery, minced
12 ounces canned or jarred tuna, drained and flaked
1 lemon, juiced
Freshly ground black pepper
2 tablespoons softened butter
4 top-split New England hot dog rolls
8 ounces fontina cheese, thinly sliced or shredded

Steps:

Preheat the broiler.
In a large bowl, combine the anchovy paste with extra-virgin olive oil. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine. Lightly butter each side of the rolls, and toast on each side under the broiler. Fill the rolls with the tuna salad and top with cheese. Arrange on a sheet pan and broil until the cheese melts. Transfer to serving plates and serve.

CRUNCHY TUNA BURGER

Crunchy Tuna Burger image

Provided by Rachael Ray : Food Network

Time 20m

Yield 8 slider burgers

Number Of Ingredients 13

Ingredients

1 to 1 1/4 pounds fresh tuna, roughly chopped
1/4 cup finely chopped chives
2 tablespoons tamari sauce
3 garlic cloves, grated or finely chopped
Freshly ground black pepper
1 cup panko bread crumbs
2 tablespoons black sesame seeds
1/4 cup vegetable, peanut, safflower or canola oil
8 dinner rolls or brioche rolls
1/2 head Bibb lettuce, about 4 to 5 leaves
1/4 cup pickled ginger
1/2 cup store-bought wasabi mustard or Asian Sweet-Hot mustard or, combine 1/2 cup yellow mustard, 2 tablespoons honey, 1 teaspoon wasabi paste in a small bowl
Terra chips or other fancy root vegetable chips

Steps:

Add the tuna in a food processor and pulse to grind. Put the tuna in bowl and stir in the chives, tamari, garlic, and black pepper, to taste. Add the panko crumbs and sesame seeds to a shallow dish. Form the tuna mixture into 8 small patties and roll in the bread crumbs.
In a large skillet over medium-high heat, add the vegetable oil. Put the burgers in the pan and cook until lightly golden brown on the outside and pink in the middle, about 2 minutes per side.
Put the burgers on the bun bottoms. Top with lettuce and pickled ginger, then slather the bun tops with wasabi mustard. Cover with the bun tops and serve with fancy root vegetable chips.

Tips:

Use high-quality tuna for the best flavor. Solid white albacore tuna in water or olive oil is a good choice.
If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
Be sure to press the tuna mixture firmly into the patties so they hold together well.
Don't overcook the burgers. They should be cooked through but still juicy.
Serve the burgers on toasted buns with your favorite toppings. Some good options include melted cheese, tomato slices, lettuce, and onion.

Conclusion:

Italian tuna melt burgers are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are packed with flavor and can be customized to your liking. So next time you're looking for a new burger recipe to try, give these Italian tuna melt burgers a try.

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