Best 4 Italian Tortellini Salad Recipes
**A delightful Italian Tortellini Salad: A symphony of flavors for your taste buds.**
This Italian Tortellini Salad is a vibrant and flavorful dish that combines the best of Italian cuisine. With a variety of ingredients, the salad boasts a symphony of textures and flavors that make it a perfect meal for any occasion. Fresh tortellini, cooked to al dente perfection, serves as the base of this delightful salad. Accompanied by a medley of crisp vegetables, including juicy tomatoes, crunchy cucumbers, and sweet bell peppers, each bite offers a refreshing burst of flavor. The salad is further enriched with the addition of salty olives, tangy sun-dried tomatoes, and nutty parmesan cheese, creating a harmonious blend of flavors. A zesty vinaigrette dressing, made with olive oil, balsamic vinegar, Dijon mustard, and fresh herbs, ties all the elements together, adding a touch of acidity and brightness. Whether served as a main course or a delightful side dish at a summer gathering, this Italian Tortellini Salad is a surefire crowd-pleaser.
ITALIAN TORTELLINI-VEGETABLE SALAD
Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g
ITALIAN TORTELLINI SALAD
Enjoy this flavorful tortellini and vegetable salad - a wonderful Italian-style side dish that's perfect for potluck or party.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.
Nutrition Facts : Calories 365, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 3 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg
ITALIAN TORTELLINI-VEGETABLE SALAD
Found this in the Pillsbury e-zine, putting here for safekeeping! I always use my favorite homemade italian dressing or Good Seasons
Provided by CABarbieQue
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during the last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in a large bowl, mix tomatoes, onion, parsley and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
TORTELLINI SALAD WITH HOMEMADE ITALIAN DRESSING
This is one terrific pasta salad! It consists of cheese filled tortellini, cherry tomatoes, pepperoni, kalamata olives, a little sweet bell pepper and basil, tossed in my super flavorful, tangy, homemade asiago Italian dressing. It's a party in your mouth! This recipe converts, easily, to vegetarian by omitting the pepperoni....
Provided by Tere Gill
Categories Pasta Salads
Time 40m
Number Of Ingredients 28
Steps:
- 1. (* Important: It's best to make dressing at least one day ahead of time and store in refrigerator; remove from refrigerator, at least 1/2 hour before using, to allow solidified olive oil to liquify; shake well. )
- 2. Add all dressing ingredients to a pint jar with a tight fitting lid and shake well, or whisk together in a medium bowl; cover and refrigerate. Shake or mix well right before using.
- 3. To a large bowl, add tomatoes, bell peppers, olives, pepperoni and half of the fresh basil. Set aside, temporarily.
- 4. Cook tortellini according to package instructions; drain and rinse with cold water to cool (to avoid breakage, do NOT over-handle the tortellini.)
- 5. Add 3 tablespoons Italian dressing to the tomato bowl; mix together well.
- 6. Add well drained tortellini to tomato mixture; fold gently to combine and coat with dressing (add extra dressing, if desired.)
- 7. Plate the salad, or pour into serving dish; scatter extra basil and chives over all. Serve, or cover and refrigerate until served.
Tips:
- Fresh ingredients: For the best flavor, use fresh, high-quality ingredients whenever possible. Look for firm, brightly colored vegetables and herbs.
- Cook the tortellini al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked tortellini will become mushy.
- Use a variety of vegetables: This will add color, flavor, and texture to your salad. Some good options include cherry tomatoes, bell peppers, cucumbers, and zucchini.
- Don't overdress the salad: A light vinaigrette or dressing is all you need to enhance the flavors of the salad without overpowering them.
- Serve the salad chilled: This will help to keep the tortellini and vegetables crisp.
Conclusion:
Italian Tortellini Salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is packed with flavor and nutrients, and it is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy meal, give this Italian Tortellini Salad a try!
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