Best 3 Italian Tomato Pasta Salad Recipes

**Zesty and Refreshing Italian Tomato Pasta Salad: A Symphony of Flavors for Any Occasion**

Indulge in the vibrant flavors of Italy with our enticing Italian Tomato Pasta Salad, a delightful dish that embodies the essence of summer. This delectable salad is a harmonious blend of perfectly cooked pasta, sun-ripened tomatoes, crisp cucumbers, sweet bell peppers, tangy red onions, and a symphony of fresh herbs, all tossed in a zesty dressing that tantalizes the taste buds. With its vibrant colors and refreshing taste, this Italian-inspired pasta salad is sure to be the star of any gathering, whether it's a backyard barbecue, a potluck dinner, or a casual lunch get-together. We offer three delectable variations of this classic salad: a traditional version, a vegetarian delight, and a protein-packed option with grilled chicken or shrimp. Each recipe is meticulously crafted to ensure a burst of flavors in every bite, making this dish a versatile crowd-pleaser that caters to diverse dietary preferences. So, gather your ingredients, don your apron, and embark on a culinary journey to the heart of Italy with our tantalizing Italian Tomato Pasta Salad.

Let's cook with our recipes!

ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE

Italian Pasta Salad With Tomato Mayonnaise image

Make and share this Italian Pasta Salad With Tomato Mayonnaise recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces uncooked bow tie pasta (farfalle)
2 medium Italian plum tomatoes, coarsely chopped
1 medium red bell pepper, coarsely chopped
1 medium green bell pepper, coarsely chopped
1/3 cup sweet onion, chopped
1/3 cup pepperoni
1/4 cup fresh parsley, chopped
1/4 cup seeded pepperoncini pepper, chopped
1 (2 1/4 ounce) sliced ripe olives
1/2 cup marinara sauce or 1/2 cup spaghetti sauce
3 tablespoons light mayonnaise or 3 tablespoons salad dressing
2 tablespoons Italian salad dressing, bottled (can use light)
1/4 teaspoon salt

Steps:

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

Nutrition Facts : Calories 315.7, Fat 16.1, SaturatedFat 4.2, Cholesterol 48.1, Sodium 907.3, Carbohydrate 33, Fiber 4.2, Sugar 7.5, Protein 10.2

ITALIAN TOMATO PASTA SALAD

Italian Tomato Pasta Salad image

A zingy angel hair pasta salad recipe with Italian dressing and tomatoes. It's quick to prepare and most ingredients should already be in your pantry or refrigerator.

Provided by Stefanie

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 (8 ounce) package angel hair pasta
½ cup zesty Italian dressing
2 tomatoes, chopped
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 to 5 minutes or until al dente; drain and place into a large serving bowl. Toss with dressing and tomatoes. Top with Parmesan and serve.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 23.6 g, Cholesterol 2.9 mg, Fat 9.4 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 463.8 mg, Sugar 2.7 g

ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE

ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE image

Categories Pasta

Yield 4

Number Of Ingredients 26

Ingredients

4
oz. (1 1/2 cups) uncooked bow tie pasta (farfalle)
2
medium Italian plum tomatoes, coarsely chopped
1
medium red bell pepper, coarsely chopped
1
medium green bell pepper, coarsely chopped
1/3
cup chopped sweet onion
1 1/2
oz. (1/3 cup) pepperoni slices
1/4
cup chopped fresh parsley
1/4
cup chopped seeded pepperoncini chiles
1
(2 1/4-oz.) can sliced ripe olives
1/2
cup marinara or spaghetti sauce
3
tablespoons light mayonnaise or salad dressing
2
tablespoons purchased light Italian salad dressing
1/4
teaspoon salt

Steps:

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. 2 of 3 In large bowl, combine cooked pasta and all remaining salad ingredients; mix well. 3 of 3 In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

Tips:

Use ripe, juicy tomatoes. This will give your salad the best flavor.
Choose a good quality pasta. A sturdy pasta, such as penne or rotini, will hold up well in the salad.
Don't overcook the pasta. Al dente pasta is best.
Let the pasta cool completely before adding it to the salad. This will prevent the salad from becoming watery.
Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
Don't be afraid to experiment with different dressings. There are many different ways to dress a tomato pasta salad, so find one that you like.
Make sure to chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

Tomato pasta salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, or a quick and easy weeknight meal. With so many different variations to choose from, there's sure to be a tomato pasta salad recipe that everyone will love.