Best 2 Italian Tiramisu Recipes
Tiramisu is a classic Italian dessert that is sure to impress your guests. It is made with layers of coffee-soaked ladyfingers, a creamy filling made with mascarpone cheese, eggs, and sugar, and a dusting of cocoa powder. Tiramisu is a delicious and elegant dessert that is perfect for any special occasion.
This article provides three different recipes for tiramisu, so you can find the one that best suits your needs. The first recipe is a classic tiramisu recipe that uses ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. The second recipe is a simplified tiramisu recipe that uses store-bought ladyfingers and a pre-made mascarpone filling. The third recipe is a vegan tiramisu recipe that uses tofu, cashew cream, and maple syrup instead of the traditional ingredients.
No matter which recipe you choose, you are sure to enjoy this delicious and classic Italian dessert. So gather your ingredients and get ready to make tiramisu!
CLASSIC ITALIAN TIRAMISU
This classic Italian tiramisu is the only recipe you'll ever need! Luscious mascarpone cheese layered with espresso-soaked sponge fingers, with a touch of amaretto.
Provided by Magda
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 4h30m
Yield 8
Number Of Ingredients 7
Steps:
- Combine egg yolks and sugar in a bowl and beat with an electric mixer until light and creamy. Add mascarpone cheese and 2 tablespoons amaretto. Beat well.
- Beat egg whites in a glass, metal, or ceramic bowl with clean beaters until stiff peaks form. Fold beaten egg whites into the mascarpone mixture.
- Pour espresso and remaining 2 tablespoons amaretto into a shallow dish. Stir well. Working one at a time, quickly dip each ladyfinger into the espresso mixture and line the bottom of an 8-inch glass dish.
- Once the bottom of the dish is covered in an even layer of espresso-soaked ladyfingers, top with 1/2 the mascarpone mixture. Repeat with another ladyfinger layer, followed by the remaining mascarpone mixture. Chill in the refrigerator for about 4 hours.
- Dust with cocoa powder before serving.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 46.7 g, Cholesterol 356.7 mg, Fat 38.6 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 19 g, Sodium 185.5 mg, Sugar 8.4 g
ITALIAN LIGHT TIRAMISU MY SIGNATURE DESSERT
If you have viewed my other recipes, you might have picked up that I favor low fat, low sugar recipes. Some people might think ---why? Where is all the fun of eating gone? If you try this recipe, you will quickly discover that flavor and low calories, low fat can go together. This is becoming my signature dessert. My family raved about it and yours will, too! The majority of the ingredients and technique came from a Nilla Wafers cookie box but I have modified it to the "light" side.
Provided by Healthy Debbie
Categories Dessert
Time 20m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well (about 2 minutes). Stir in 2 cups of whipped topping.
- Place 24 of the wafers in 2 1/2-qt. bowl; drizzle with half of the coffee. Top with half each of the pudding mixture and choclate . Repeat all layers.
- Top with remaining whipped topping and fruit. Refrigerate at least 2 hours.
Tips:
- Use high-quality ingredients, especially the coffee and cocoa powder. This will make a big difference in the final flavor of the tiramisu.
- Make sure the mascarpone cheese is cold before using it. This will help it whip up more easily and give the tiramisu a lighter texture.
- Don't over-beat the egg whites. You want them to be stiff, but not dry. If you over-beat them, the tiramisu will be too dense.
- Soak the ladyfingers in the coffee mixture for just a few seconds. You don't want them to get too soggy.
- Layer the tiramisu in a glass or ceramic dish. This will help it set properly and make it easier to serve.
- Refrigerate the tiramisu for at least 4 hours before serving. This will give it time to set and develop its flavors.
Conclusion:
Tiramisu is a classic Italian dessert that is loved by people all over the world. It is a delicious and elegant dessert that is perfect for any occasion. With its rich, creamy texture and coffee-flavored ladyfingers, tiramisu is sure to be a hit with your guests. So next time you're looking for a special dessert to make, give tiramisu a try. You won't be disappointed!
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