Best 2 Italian Swiss Steak Recipes

Tantalize your taste buds with the delectable Italian Swiss steak, a classic dish that seamlessly blends the flavors of tender beef, savory gravy, and melted cheese. Originating from the kitchens of frugal Swiss immigrants in the United States, this dish has become a beloved comfort food across the nation. Our curated collection of Italian Swiss steak recipes offers a diverse range of cooking methods and flavor profiles, ensuring that every palate finds its perfect match. From the traditional skillet method to the modern convenience of slow cookers and air fryers, these recipes provide step-by-step instructions to guide you towards creating this hearty and flavorful dish. Whether you prefer the classic combination of beef and cheese or crave a vegetarian alternative, our recipes cater to various dietary preferences. Dive into the world of Italian Swiss steak and discover a symphony of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

ITALIAN SWISS STEAK

Italian Swiss Steak image

The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons all-purpose flour
2 pounds boneless beef top round steak, cut into serving-size pieces
1/4 cup butter, cubed
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons salt
1/4 teaspoon dried basil
1/8 teaspoon pepper
1/2 cup chopped green pepper
1/2 cup chopped onion
1 cup shredded part-skim mozzarella cheese

Steps:

Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten. , In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes., Add green pepper and onion. Cover and cook 30-45 minutes longer or until meat and vegetables are tender. Sprinkle with cheese; cook for 2 minutes or until melted.

Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 664mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.

SWISS STEAK ITALIAN STYLE

Swiss Steak Italian Style image

A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!

Provided by CHRISTYJ

Categories World Cuisine Recipes European Italian

Time 1h

Yield 5

Number Of Ingredients 11

Ingredients

1 pound round steak, cut into pieces
3 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons vegetable oil
¾ cup chopped onion
2 (16 ounce) jars spaghetti sauce
½ cup red wine
2 cups thinly sliced celery
1 cup sliced green bell pepper
1 (12 ounce) package egg noodles

Steps:

Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.
Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.
Serve meat sauce over noodles.

Nutrition Facts : Calories 705 calories, Carbohydrate 81.4 g, Cholesterol 115.4 mg, Fat 24.8 g, Fiber 8.4 g, Protein 33.5 g, SaturatedFat 6.5 g, Sodium 1301.6 mg, Sugar 19.5 g

Tips:

Use high-quality, flavorful cuts of meat for the best results. Look for well-marbled steaks that are at least 1 inch thick.
Tenderize the meat before cooking to help it break down and become more tender. You can do this by pounding it with a meat mallet or marinating it in a mixture of acids and enzymes, such as vinegar, lemon juice, or yogurt.
Cook the meat over medium heat to prevent it from becoming tough. Be patient and let the meat cook slowly so that it has time to develop flavor.
Use a meat thermometer to ensure that the meat is cooked to your desired doneness. For Italian Swiss steak, the internal temperature should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
Serve the Italian Swiss steak with your favorite sides, such as mashed potatoes, egg noodles, or roasted vegetables.

Conclusion:

Italian Swiss steak is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender meat, flavorful sauce, and cheesy topping, it's a dish that everyone will love. So next time you're looking for a hearty and satisfying meal, give Italian Swiss steak a try. You won't be disappointed.