Best 3 Italian Sweet And Savory Bread Recipes
**Explore a Culinary Journey Through Italy with Sweet and Savory Bread Delights**
From the bustling streets of Rome to the charming canals of Venice, Italy's culinary scene is as diverse and captivating as its rich history and culture. Among its many gastronomic treasures, the country's breads hold a special place, embodying both tradition and innovation. This article takes you on a delectable journey through the world of Italian sweet and savory breads, showcasing a collection of recipes that are sure to tantalize your taste buds.
From the iconic Panettone, a sweet bread traditionally enjoyed during Christmas, to the savory Focaccia, a beloved street food topped with fresh herbs and olive oil, this article offers a comprehensive guide to these culinary delights. Discover the secrets behind the perfect Pizza Dough, a versatile base for endless creations, and learn how to craft the aromatic Rosemary Breadsticks, perfect for dipping in olive oil or balsamic vinegar.
Indulge in the rustic charm of the Tuscan Bread, a simple yet flavorful loaf that pairs wonderfully with cured meats and cheeses. For a taste of Liguria, try your hand at the delectable Focaccia Genovese, a flatbread known for its golden crust and airy texture. Experience the elegance of the Grissini breadsticks, thin and crispy, often served with antipasti or as a snack.
This article is your gateway to exploring the diverse world of Italian breads. Each recipe provides detailed instructions, tips, and ingredient lists, ensuring successful baking adventures. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you in creating authentic Italian breads that will impress your family and friends. So, prepare your aprons, preheat your ovens, and embark on this delightful voyage through the flavors of Italy, one bread at a time.
ITALIAN SWEET AND SAVORY BREAD
A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.
Provided by Marie
Categories Yeast Breads
Time 30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place all bread ingredients in bread machine pan according to manufacturer's directions.
- Select dough cycle and check after 5 minutes of mixing.
- If needed, add 1 to 2 tablespoons water or flour.
- When cycle is complete, turn dough onto a floured surface and divide in half.
- Shape each half into a ball and flatten slightly.
- Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
- Beat egg and water and brush over dough.
- Sprinkle with Italian seasoning.
- Bake at 350° for 20 to 25 minutes or until golden brown.
- Remove from pans and place on wire rack to cool.
SAVORY ITALIAN BREAD
Make and share this Savory Italian Bread recipe from Food.com.
Provided by lilkittykt
Categories Healthy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Cut bread to but NOT through the bottom into 12 slices.
- Place on a baking sheet.
- Combine parmesan, mayonnaise,basil, garlic powder, oregano and onion salt in a small bowl, and mix well.
- Spread the mixture between the slices and over top of bread.
- Bake bread until golden, about 12 minutes.
- you can also add 1/2 cup chopped cooked shrimp to the mayo mixture before spreading it on the bread, Add a few drops of lemon juice and worcestershire sauce for extra flavor.
- variation: butter can be used in place of mayo, and any cheese can be substituted, romano, mozzarella, swiss, cheddar.
Nutrition Facts : Calories 292.2, Fat 9.4, SaturatedFat 2.7, Cholesterol 10.7, Sodium 661.7, Carbohydrate 41.4, Fiber 2.1, Sugar 1.6, Protein 10
SWEET ITALIAN BREAD
This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread.
Provided by LoveBakedIn
Categories Yeast Breads
Time 30m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Put all ingredients into bread machine.
- Mix on dough cycle.
- When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
- After dough has rested, cut in half.
- Form into 2 long loaves.
- Bake at 375 for 20 to 25 minutes.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your bread. Use fresh, high-quality flour, sugar, butter, eggs, and other ingredients.
- Follow the Recipe Carefully: Especially if you're a beginner, it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't Overmix the Dough: Overmixing the dough can make your bread tough. Mix the dough just until it comes together. If you're not sure if it's mixed enough, it's better to err on the side of caution and stop mixing.
- Let the Dough Rise Properly: Rising the dough allows the yeast to grow and produce carbon dioxide gas, which gives the bread its light and airy texture. Make sure you let the dough rise in a warm place for the specified amount of time.
- Bake the Bread at the Right Temperature: The temperature of your oven will also affect the outcome of your bread. Make sure you preheat your oven to the correct temperature before baking.
Conclusion:
With a little practice, you'll be able to bake delicious Italian sweet and savory breads that will impress your family and friends. So what are you waiting for? Get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
