Best 3 Italian Subs Restaurant Style Recipes

Indulge in the delectable flavors of an Italian sub, a delectable sandwich originating from the vibrant streets of Italy. This iconic dish, also known as a submarine sandwich or hero, has captured the hearts of sandwich enthusiasts worldwide. Its crusty bread, layered with an array of savory fillings, creates a symphony of textures and flavors that will tantalize your taste buds.

The Italian sub is a versatile dish, offering endless possibilities for customization. From classic combinations to creative twists, the recipes in this article will guide you through the art of crafting the perfect Italian sub. Whether you prefer the traditional combination of ham, salami, pepperoni, and provolone, or are looking to explore exciting variations with grilled chicken, roasted vegetables, or flavorful spreads, you'll find a recipe that suits your palate.

Each recipe provides detailed instructions, ensuring that even novice sandwich makers can create a restaurant-style Italian sub in the comfort of their own kitchen. Tips for selecting the freshest ingredients, choosing the perfect bread, and layering the fillings to achieve maximum flavor are generously shared.

So, prepare to embark on a culinary journey that will transport you to the heart of Italy. With these recipes as your guide, you'll master the art of creating authentic Italian subs that will impress your family and friends. Get ready to savor the irresistible combination of crispy bread, savory meats, tangy cheeses, and vibrant vegetables in every bite. Buon appetito!

Here are our top 3 tried and tested recipes!

ITALIAN SUBS

Italian Subs image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano

Steps:

Soak the onion slices in a large bowl of cold water, 15 minutes.
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

CLASSIC ITALIAN SUB SANDWICH RECIPE

Classic Italian Sub Sandwich Recipe image

Craving a classic Italian sub? Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients.

Provided by MacKenzie Smith

Categories Lunch Sandwiches Sandwich

Time 10m

Number Of Ingredients 13

Ingredients

1 large Italian sub roll
1 tablespoon Italian vinaigrette
1/2 tablespoon balsamic vinegar
1/4 pound provolone cheese (sliced)
1/3 pound rosemary ham
1/4 pound mortadella
1/4 pound hot soppressata
3 fresh Campari tomatoes (sliced thick)
1/4 small onion (sliced)
2 handfuls of lettuce (such as arugula for its peppery bite)
2 tablespoons chopped banana peppers
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

Enjoy now or wrap up tightly in more butcher's paper until ready to eat.

Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Cholesterol 85 mg, Fiber 2 g, Protein 30 g, SaturatedFat 11 g, Sodium 1732 mg, Sugar 5 g, Fat 26 g, ServingSize 1 sandwich (2-4 servings), UnsaturatedFat 0 g

HOT ITALIAN HAM SUBS

Hot Italian Ham Subs image

"I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling," says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon minced fresh basil
1/4 teaspoon salt
4 submarine buns, split
12 slices deli ham
12 slices tomato
12 slices part-skim mozzarella cheese
12 fresh basil leaves
4 slices sweet onion, halved
8 slices provolone cheese

Steps:

In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns. , On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet. , Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your subs.
Don't be afraid to experiment with different types of bread, cheeses, and meats. There are many delicious combinations to choose from.
Make sure your bread is toasted to perfection. This will give it a nice crispy texture.
Don't overload your subs. Too many toppings can make them difficult to eat and soggy.
Serve your subs immediately. This will ensure that they are at their best.

Conclusion:

Italian subs are a delicious and versatile sandwich that can be enjoyed by people of all ages. With a few simple tips, you can make restaurant-style Italian subs at home that are just as good as anything you would find at a deli. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!