Best 2 Italian Sub Stoup Rachael Ray Recipes
Indulge in a hearty and flavorful culinary journey with our versatile Italian Sub Stoup, a delectable dish that seamlessly blends the essence of classic Italian subs with the comforting warmth of a hearty stew. This extraordinary creation offers a symphony of textures and flavors, featuring tender and juicy Italian sausage, savory ham, and a medley of crisp vegetables, all harmoniously combined in a rich and robust broth. Embark on a culinary adventure with our carefully curated collection of recipes, each offering unique variations and distinctive flavor profiles to tantalize your taste buds.
1. **Classic Italian Sub Stoup:** Experience the timeless flavors of a traditional Italian sub, transformed into a soul-satisfying stew. This recipe stays true to the classic combination of Italian sausage, ham, bell peppers, and onions, simmered in a luscious tomato broth.
2. **Tuscan-Inspired Italian Sub Stoup:** Embark on a culinary journey to the heart of Tuscany with this delightful twist on the classic Italian Sub Stoup. Featuring sun-dried tomatoes, artichoke hearts, and a hint of rosemary, this recipe captures the essence of Tuscan cuisine, offering a vibrant and aromatic experience.
3. **Spicy Italian Sub Stoup:** Ignite your taste buds with this fiery rendition of the Italian Sub Stoup. Amp up the heat with spicy Italian sausage, jalapeños, and a touch of cayenne pepper. This recipe is sure to satisfy those who crave a bold and zesty flavor adventure.
4. **Vegetarian Italian Sub Stoup:** Experience the hearty goodness of the Italian Sub Stoup without compromising on flavor. This vegetarian version features an array of colorful vegetables, including zucchini, eggplant, and bell peppers, simmered in a rich tomato broth, creating a satisfying and nutritious meal.
5. **Slow Cooker Italian Sub Stoup:** Savor the convenience of a slow-cooked Italian Sub Stoup that effortlessly infuses your home with enticing aromas. Simply toss all the ingredients into your slow cooker, set it, and let it work its magic. Indulge in a comforting and flavorful stew that's perfect for busy weeknights or leisurely weekends.
ITALIAN SUB STOUP - RACHAEL RAY
Say what you will about Rachael Ray (and I do too!) but that woman knows how to put together a heck of a soup. Several of my favorite soup recipes are from her. She makes real food that real people eat and fesses up to and is proud of being "just a cook" and I can admire that. I can't remember where this recipe originally came from a cookbook from the library, foodtv.com, etc., but I've had it for well over a year and I finally tried it tonight 1/22/09. This really does take like a Italian sub sandwich and is very yummy. I added some garlic to mine but the recipe didn't call for it.
Provided by invictus
Categories Stew
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place a soup pot on the stovetop and preheat to medium high. Add the olive oil and the sausage. Brown and crumble the sausage, drain off excess fat if necessary, then add the pepperoni and ham. Cook for two minutes.
- Add the bell peppers and onions and cook for two minutes more. Add the tomatoes and chicken stock and bring to a boil. Stir in the pasta and cook for 8 minutes.
- Stir the arugula into the stoup just before you serve it up.
ITALIAN SUB STOUP BY RACHAEL RAY
This is an awesome "stoup" from Rachel Ray's "30 Minute Meals". I altered it to my families' tastes, and it is very simple to make.
Provided by jewels041
Categories Stew
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown and crumble the sausage in your stew pot.
- Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
- Add the tomatoes and chicken stock.
- Bring to a boil, and add pasta.
- Cook for 8-10 minutes until pasta is al dente.
- Serve with crusty bread and salad for a complete meal.
Nutrition Facts : Calories 715.1, Fat 28.8, SaturatedFat 10, Cholesterol 78.6, Sodium 1999.2, Carbohydrate 72.9, Fiber 3.8, Sugar 8.4, Protein 38.6
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Choose fresh, ripe vegetables, and high-quality meats and cheeses.
- Don't be afraid to experiment: There are many different ways to make Italian sub soup. Feel free to add or remove ingredients to suit your own taste. You can also use different types of bread, such as French bread or sourdough.
- Make a big batch: Italian sub soup is a great meal to make ahead of time. It will keep well in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Serve with a side of crusty bread or crackers: This will help to soak up all of the delicious broth.
Conclusion:
Italian sub soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover meats and cheeses. With its combination of Italian flavors and textures, this soup is sure to please everyone at your table.
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