Best 6 Italian Style Tomato Bread Recipes

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**Savory and Satisfying Italian-Style Tomato Bread: A Culinary Journey Through Rustic Flavors**

In the heart of Italy, where culinary traditions are deeply ingrained, lies a humble yet extraordinary dish that captures the essence of rustic Italian cuisine: tomato bread. This delectable treat, also known as "pane al pomodoro" or "bruschetta al pomodoro," is a symphony of flavors that combines the sweetness of ripe tomatoes, the tang of garlic, the herbaceousness of basil, and the robust heartiness of bread. Whether enjoyed as a simple appetizer, a light lunch, or a flavorful side dish, Italian-style tomato bread is a culinary odyssey that will tantalize your taste buds and transport you to the sun-kissed hills of Italy.

This versatile dish can be prepared in various ways, each offering a unique taste experience. From the classic tomato and basil combination to more elaborate versions featuring grilled vegetables, cured meats, and creamy cheeses, there's a tomato bread recipe for every palate. In this article, we present a collection of delectable tomato bread recipes that showcase the diverse culinary traditions of Italy.

For those seeking a traditional taste, our classic Italian-style tomato bread recipe captures the essence of this timeless dish. With just a few simple, fresh ingredients, you can create a crispy bread topped with a vibrant tomato mixture that bursts with flavor in every bite.

If you're looking for a vegetarian delight, our grilled vegetable tomato bread is a colorful and flavorful option. Tender zucchini, eggplant, and bell peppers are grilled to perfection and arranged atop crispy bread, then finished with a tangy tomato sauce and melted cheese.

For meat lovers, our cured meat tomato bread is a savory indulgence. Prosciutto, salami, and soppressata are layered on top of toasted bread, then topped with a juicy tomato mixture and a drizzle of olive oil.

And for cheese enthusiasts, our creamy cheese tomato bread is a delightful treat. A velvety spread of ricotta or cream cheese is slathered on toasted bread, followed by a layer of juicy tomatoes and a sprinkle of herbs.

No matter which recipe you choose, Italian-style tomato bread is a culinary adventure that will captivate your senses and leave you craving for more. So gather your ingredients, preheat your oven, and embark on a culinary journey through the rustic flavors of Italy.

Here are our top 6 tried and tested recipes!

ITALIAN TOMATO & CHEESE BREAD



Italian Tomato & Cheese Bread image

Give classic garlic bread a tasty makeover with this Italian Tomato & Cheese Bread recipe. Make this Italian Tomato & Cheese Bread in just 25 minutes.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 10 servings, 2 slices each

Number Of Ingredients 6

1 loaf (1 lb.) French bread, cut in half lengthwise, toasted
2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. dried Italian seasoning
2 large tomatoes, seeded, chopped (about 2 cups)
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Steps:

  • Preheat oven to 400°F. Place bread halves, cut-sides up, on baking sheet.
  • Mix oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.
  • Bake 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

ITALIAN HERB TOMATO BREAD



Italian Herb Tomato Bread image

An easy savory quick bread combining fresh tomatoes, Italian herbs, garlic, and cheese. Bake up some summer right in your kitchen with this tomato bread.

Provided by Julie (Bunsen Burner Bakery)

Categories     Quick Breads

Time 1h

Number Of Ingredients 11

3 cups (360 grams) all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 large egg
1/3 cup (66 grams) vegetable oil
1/3 cup (76 grams) milk
1 cup (113 grams) grated cheddar
3 cloves garlic, roughly chopped
1 pound (454 grams) fresh tomatoes
large handful of fresh basil and oregano

Steps:

  • Preheat oven to 350 °F. Grease an 8.5 x 4.5-inch loaf pan.
  • In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Stir in the egg, oil, and milk, followed by the grated cheese. The batter will be very thick.
  • Combine the chopped garlic, tomatoes, basil, and oregano in a food processor. Using a series of 10-15 one-second pulses, chop the tomatoes and garlic until no large pieces remain, but mixture is not completely smooth.
  • Fold the tomato and garlic mixture into the batter. Resulting batter will still be thick, but should be fully moist. If dry patches of flour remain, stir in an additional 2-3 tablespoons of milk. If batter is quite wet, stir in an additional 2-3 tablespoons of flour.
  • Pour (scoop) the batter into the prepared loaf pan. Bake 45-50 minutes, until a tester inserted into the center of the bread comes out clean.
  • Cool in pan for 10 minutes, then turn out onto a wire rack to continue cooling. Enjoy while still warm.

Nutrition Facts : Calories 222 calories, Carbohydrate 25.8 grams carbohydrates, Fat 10.1 grams fat, Protein 6.8 grams protein, ServingSize 1 slice

ITALIAN STYLE TOMATO BREAD



Italian Style Tomato Bread image

Provided by Rachael Ray : Food Network

Time 21m

Yield 4 servings

Number Of Ingredients 9

1/4 cup extra-virgin olive oil
1 small red chile, chopped or thinly sliced
1 large clove garlic, thinly sliced
1 round loaf crusty bread with or without sesame seeds
1 large ripe tomato
Salt
2 tablespoonfuls capote capers or sliced caper berries
A scant handful pitted black olives, coarsely chopped
8 thin anchovy fillets, drained, optional

Steps:

  • Heat about 1/4 cup extra-virgin olive oil in a small skillet over medium heat. Add the chile and garlic and saute for 2 to 3 minutes. Turn off the heat and cool a couple of minutes.
  • Halve the bread across horizontally and toast or char.
  • Halve the tomato across horizontally and rub the flesh vigorously into the toasted surface of the bread and season with salt, to taste. If you are garnishing with anchovies skip the salt. Dress the tomato bread with chile oil and garnish with capers, olives and anchovies, if using. Cut into serving portions and serve.

ITALIAN TOMATO HERB BREAD



Italian Tomato Herb Bread image

Make and share this Italian Tomato Herb Bread recipe from Food.com.

Provided by Sharon123

Categories     Yeast Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 15

2 cups tomato puree
2 (1/4 ounce) envelopes active dry yeast
1 tablespoon sugar
1/2 cup sweet onion, minced
3 cups white flour
1 cup whole wheat flour
1 1/2 teaspoons salt
2 tablespoons italian seasoning
1 teaspoon sweet basil
3/4 teaspoon garlic powder
1/2 teaspoon medium grind black pepper
1/2 teaspoon celery seed
6 tablespoons butter, melted (or margarine)
1 3/4 cups white flour (or a mix of 1 cup white and 3/4 cup whole wheat)
1 egg white

Steps:

  • Heat tomato puree in microwave or on stovetop to 100º F-110ºF. Stir in yeast and sugar; allow to stand 5 minutes. Add onions.
  • Combine 4 cups (white and whole wheat) flour, salt, Italian seasoning, basil, garlic powder, black pepper and celery seed in large mixing bowl. Beat in tomato mixture and melted butter. Stir in 1-3/4 cups flour; mix well with electric mixer.
  • Knead 5 to 10 minutes on a floured surface until dough is smooth and elastic. Place in a greased bowl; cover and let rise about 40 minutes or until double.
  • Punch down; divide the dough in half. Form each half into a round loaf and place in a greased 9-inch round cake pan, or place both loaves on a greased baking sheet. Cover; let rise about 40 minutes or until double. Brush surface with egg white.
  • Bake at 350º F for 40 to 45 minutes. Enjoy!

ITALIAN TOMATO BREAD CASSEROLE



Italian Tomato Bread Casserole image

Another wonderful recipe from French's emailed newsletter. Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted. Slice into cubes for approximately 10 cups of cubed bread.

Provided by lauralie41

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

11 1/4 ounces frozen garlic bread, slices thawed and cubed
2 medium tomatoes, ripe, coarsely chopped
1 1/3 cups French's French fried onions
6 eggs
1 cup milk
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 teaspoon italian seasoning

Steps:

  • Preheat oven to 350°F.
  • In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.
  • In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
  • Pour mixture over bread cubes and stir gently to coat well.
  • Bake for approximately 25 minutes or until custard is just set.
  • Sprinkle with remaining mozzarella cheese and onions.
  • Bake an additional five minutes or until cheese melts and onions are golden brown.

Nutrition Facts : Calories 234.9, Fat 15.9, SaturatedFat 8.1, Cholesterol 224.8, Sodium 390.8, Carbohydrate 4.8, Fiber 0.5, Sugar 1.7, Protein 17.9

ITALIAN BREAD AND TOMATO SALAD



Italian Bread And Tomato Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings, appetizer

Time 10m

Yield 3 servings

Number Of Ingredients 8

1/2 pound coarse white bread like ciabatta
1 1/2 pounds ripe local tomatoes
1 small Kirby cucumber
8 ounces red onion
3 tablespoons extra-virgin olive oil
2 tablespoons red-wine vinegar
1/4 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Cut bread into 1/2-inch thick slices, then break up or cut up into 1/2-inch cubes. Place into large serving bowl.
  • Wash and trim tomatoes, and cut in quarters. Squeeze juice from tomatoes over the bread; then, dice the tomatoes in 1/2-inch cubes and stir into bread.
  • Scrub and trim cucumber, and slice thinly. Cut slices into match-sticks, and add to bowl.
  • Finely mince onion, and add. Drizzle oil and vinegar over ingredients, and mix well to moisten bread and meld ingredients. Season with salt and pepper.

Nutrition Facts : @context http, Calories 416, UnsaturatedFat 13 grams, Carbohydrate 58 grams, Fat 17 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 675 milligrams, Sugar 11 grams

Tips:

  • Use ripe, flavorful tomatoes for the best taste.
  • If you don't have fresh basil, you can use dried basil, but use half the amount.
  • If you like a crispy crust, brush the bread with olive oil before baking.
  • You can use any type of bread you like for this recipe, but a crusty bread like a baguette or ciabatta works best.
  • Serve the tomato bread warm or at room temperature.

Conclusion:

Italian-style tomato bread is a simple but delicious dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. Whether you like it with fresh basil, garlic, or even a sprinkle of cheese, this recipe is sure to please. So next time you are looking for a quick and easy meal, give Italian-style tomato bread a try. You won't be disappointed!

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