Best 4 Italian Style Tacos Recipes
**Indulge in the Fusion Symphony of Italian-Style Tacos: A Culinary Journey That Will Tantalize Your Taste Buds**
Embark on a culinary adventure where the vibrant flavors of Italy harmoniously blend with the beloved Mexican classic, tacos. Get ready to tantalize your taste buds with a delightful array of Italian-inspired taco recipes that bring a fresh twist to your taco nights. From the classic Margherita Taco, a tribute to the iconic pizza, to the zesty Tuscan Sausage Taco, bursting with aromatic herbs and succulent sausage, these recipes offer a unique fusion experience. Discover the delightful flavors of the Caprese Taco, featuring juicy tomatoes, creamy mozzarella, and fragrant basil, or savor the exquisite flavors of the Pesto Chicken Taco, where succulent chicken mingles with a vibrant pesto sauce. Prepare to be mesmerized by the captivating taste combinations of the Italian-Style Fish Taco, featuring tender fish enveloped in a crispy coating, or relish the hearty goodness of the Italian Meatball Taco, where savory meatballs nestle within a warm tortilla.
ITALIAN-STYLE TACOS
Spaghetti meets tacos: Like the best couples, one (sausage, marinara, cheese) brings the pizzazz and the other (a crispy shell) holds it all together. A new family staple.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Cook sausage and peppers in large skillet 8 to 10 min. or until sausage is done, stirring occasionally; drain.
- Stir in pasta sauce; simmer 5 min. or until heated through, stirring occasionally.
- Fill taco shells with sausage mixture and remaining ingredients.
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 5 g, Protein 20 g
ITALIAN TACO SALAD
This is a quick and easy salad with lots of taste. Great for a chip dip also.
Provided by JOHANNIB
Categories Salad Taco Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
- In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
Nutrition Facts : Calories 609.6 calories, Carbohydrate 13.6 g, Cholesterol 110.1 mg, Fat 46.8 g, Fiber 1.9 g, Protein 32.9 g, SaturatedFat 18.3 g, Sodium 1186 mg, Sugar 2.7 g
ITALIAN TACOS
Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
Provided by Super Dave
Categories World Cuisine Recipes European Italian
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
- Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
- Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 18.5 g, Cholesterol 36.9 mg, Fat 14.5 g, Fiber 1.8 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 461.7 mg, Sugar 3.3 g
SPAGHETTI TACOS
My son watches a show where the kids eat spaghetti tacos. As a joke, I made him his own, and now these tacos are here to stay. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first nine ingredients; stir in meatballs. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes to allow flavors to blend, stirring occasionally., Meanwhile, in another saucepan, cook spaghetti according to package directions; drain and return to pan. Remove 1-1/2 cups sauce from meatball mixture; add to spaghetti and toss to coat., Heat taco shells according to package directions. Place 1/2 cup spaghetti in each taco shell; top with meatball mixture and cheese. If desired, sprinkle with fresh basil.
Nutrition Facts : Calories 522 calories, Fat 17g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 939mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 9g fiber), Protein 26g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your tacos.
- Don't be afraid to experiment: There are many different ways to make Italian-style tacos, so feel free to get creative and try different combinations of ingredients.
- Make sure your tortillas are warm: This will help them to hold together better and prevent them from cracking.
- Don't overload your tacos: Too many fillings will make them difficult to eat.
- Serve your tacos with a variety of toppings: This will allow your guests to customize their tacos to their liking.
Conclusion:
Italian-style tacos are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying taco that is sure to please everyone at your table. So next time you're looking for a new and exciting taco recipe, give Italian-style tacos a try. You won't be disappointed!
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