Best 2 Italian Style Peas Recipes
Indulge in the vibrant flavors of Italy with our delectable Italian-Style Peas recipes. Embark on a culinary journey to discover a symphony of tastes, textures, and aromas. From the classic simplicity of Peas with Pancetta to the hearty goodness of Peas and Sausage, each dish captures the essence of Italian cuisine. Whether you're seeking a quick and easy side dish or a hearty main course, our collection of recipes offers something for every palate. Prepare to be tantalized by the vibrant green of fresh peas, complemented by savory meats, aromatic herbs, and rich sauces. Discover the perfect accompaniment to your next meal and bring the authentic flavors of Italy to your table.
Let's cook with our recipes!
RISI E BISI -- ITALIAN STYLE RICE AND PEAS
This is one of the first solid food entrees for many Italian children. It is one of my favorites and I continue to eat it today, at 35 years and counting!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place chicken stock in a small pot and warm over low heat.
- Heat a medium sized skillet over medium heat. Add extra-virgin olive oil 2 turns of the pan, and garlic. Saute garlic 1 minute, then add Arborio. Toast the Arborio rice 2 minutes, then ladle in 1/3 of the stock. Bring to a bubble. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry. Continue stirring and ladling broth until rice is al dente, 22 minutes. Stir in peas and cheese and season with salt and pepper, to your taste. Serve immediately.
ITALIAN-STYLE PEAS
This side dish is a big hit on any occasion. I've been making it for at least 35 years, and it was made by my mother before me.-Kathleen Valle, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, saute onion and ham in oil until onion is tender. Add the remaining ingredients. Reduce heat; cover and cook until peas are tender.
Nutrition Facts : Calories 148 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 390mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- Choose Fresh Peas: Using fresh, young peas is crucial for the best flavor and texture.
- Shell the Peas Properly: Remove the peas from their pods carefully to avoid bruising them.
- Cook Peas Al Dente: Don't overcook the peas; they should retain a slight bite.
- Use Good Quality Olive Oil: Extra virgin olive oil adds a depth of flavor to the dish.
- Season Generously: Don't be shy with salt and pepper; they enhance the natural flavors.
- Add Fresh Herbs: Fresh herbs like parsley, basil, or mint add a burst of flavor and aroma.
- Use Parmesan Cheese: Grated Parmesan adds a savory, nutty touch to the dish.
- Serve Warm: Italian-style peas are best served warm, allowing the flavors to meld together.
Conclusion:
Italian-style peas are a simple yet flavorful side dish that complements various main courses. With just a few ingredients and straightforward steps, you can create a vibrant and delicious dish. Whether you're enjoying a family meal or hosting a special occasion, these peas will surely impress your taste buds. So, gather your ingredients, put on your apron, and embark on this culinary journey to create a delightful Italian-inspired experience.
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