Best 2 Italian Style Pasta Toss Recipes
Explore a Culinary Symphony of Italian-Style Pasta Tosses: A Journey Through Exquisite Flavors
Indulge in a delectable adventure as we unveil a collection of tantalizing Italian-style pasta toss recipes. From the classic Spaghetti Aglio e Olio, renowned for its simplicity and burst of garlicky goodness, to the vibrant Pasta Primavera, brimming with fresh vegetables and zesty pesto sauce, this culinary journey promises an explosion of flavors in every bite. Savor the richness of creamy Carbonara, where eggs, cheese, and pancetta dance harmoniously, or relish the hearty embrace of Pasta alla Norma, where smoky eggplant, juicy tomatoes, and fragrant basil come together in perfect harmony. Each recipe is a testament to the versatility and boundless creativity of Italian cuisine, offering a unique symphony of textures and tastes that will transport you to the heart of Italy's culinary traditions.
ITALIAN-STYLE PASTA TOSS
This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate until serving.
Nutrition Facts : Calories 541 calories, Fat 35g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1837mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein.
ITALIAN-STYLE PASTA TOSS
This came from one of the old "homestyle" cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Caesar salad dressing may be used as alternative.
Provided by NurseJaney
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a large bowl.
- Add tortellini, toss to coat.
- Sprinkle with Parmesan cheese.
- Serve immediately with slotted spoon, or refrigerate.
Nutrition Facts : Calories 695.9, Fat 38, SaturatedFat 10.2, Cholesterol 67.4, Sodium 1953.8, Carbohydrate 70, Fiber 9.1, Sugar 8.6, Protein 22
Tips:
- Prep your ingredients: Chop and measure all of your ingredients before you start cooking, so that everything is ready to go.
- Use a large pot: The pasta will need plenty of room to cook properly. A large pot will also help to prevent the water from boiling over.
- Salt the pasta water: The salt will help to flavor the pasta and prevent it from sticking together.
- Cook the pasta according to the package directions: Different types of pasta will have different cooking times. Be sure to follow the directions on the package to ensure that the pasta is cooked al dente (tender but still slightly firm).
- Drain the pasta: Once the pasta is cooked, drain it in a colander and rinse it with cold water to stop the cooking process.
- Add the pasta to the sauce: Return the drained pasta to the pot with the sauce and mix well to combine.
- Serve immediately: Pasta is best served immediately after it is cooked. If you need to keep the pasta warm, place it in a covered dish in a warm oven.
Conclusion:
This recipe for Italian-style pasta toss is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this recipe a try!
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