Best 8 Italian Style Meatloaf Recipes

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**Unveil the Delights of Italian-Style Meatloaf: A Culinary Journey Through Flavor and Tradition**

Embark on a culinary adventure with our Italian-style meatloaf, a delectable dish that harmoniously blends the bold flavors of Italy with the comforting goodness of a classic meatloaf. This delectable creation is crafted with a mixture of ground beef, pork, and veal, seasoned with aromatic herbs, tangy Parmesan cheese, and a symphony of Italian spices.

Wrapped in crispy prosciutto and baked to perfection, this meatloaf exudes an enticing aroma that will tantalize your senses. Accompanying this savory masterpiece are three sensational sauces: a rich and flavorful tomato sauce, a creamy mushroom sauce, and a zesty salsa verde. Each sauce adds a unique dimension to the meatloaf, elevating its taste and creating a culinary symphony that will leave your taste buds dancing.

Indulge in the classic Italian flavors of our meatloaf, complemented by the exquisite sauces. Whether you prefer the tangy zest of the tomato sauce, the earthy elegance of the mushroom sauce, or the vibrant freshness of the salsa verde, each bite promises an unforgettable culinary experience.

Here are our top 8 tried and tested recipes!

ITALIAN STYLE MEATLOAF I



Italian Style Meatloaf I image

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Provided by Stefanie Sierk

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 6

Number Of Ingredients 10

1 ½ pounds ground beef
2 eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  • Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g

ITALIAN STYLE TURKEY MEATLOAF



Italian Style Turkey Meatloaf image

Healthy, low-fat version of a favorite with an Italian flair.

Provided by PattiMcQ

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 6

Number Of Ingredients 9

cooking spray
1 pound ground turkey
1 egg
¼ cup Italian seasoned bread crumbs
1 teaspoon Italian seasoning
½ clove garlic, minced
½ teaspoon ground black pepper, or to taste
¼ teaspoon salt, or to taste
2 cups tomato sauce, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
  • Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
  • Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
  • While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 8.1 g, Cholesterol 86.8 mg, Fat 7 g, Fiber 1.5 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 651 mg, Sugar 3.5 g

BEST EVER ITALIAN-STYLE MEATLOAF



Best Ever Italian-Style Meatloaf image

This is the only meatloaf recipe I use. The cheese makes the meatloaf very moist and tasty! The herbs impart a wonderful flavor as well! I freeze this after slicing in a container and reheat in the microwave for a quick dinner.

Provided by najwa

Categories     Lunch/Snacks

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 egg
2/3 cup dried breadcrumbs
3/4 cup tomato sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic and herb seasoning (salt free)
3/4 teaspoon italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1 cup shredded lowfat mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients in a large bowl, mix well.
  • Press into a 9x5 inch loaf pan, and cover with foil.
  • Bake for 1 hour, uncover and pour extra sauce out.
  • Return to oven and bake for 5-10 minutes.
  • Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.

MEATLOAF ITALIAN STYLE (STUFFED WITH PASTA)



Meatloaf Italian Style (Stuffed With Pasta) image

Meat loaf stuffed with pasta topped with spaghetti sauce. Truly a family favorite! Great way to use up leftovers in the fridge!

Provided by Lisa 12n

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

100 g pasta (like rotini, or lasagne, or spaghetti)
1/4 cup breadcrumbs
1 tablespoon white wine
12 ounces ground round
12 ounces ground turkey
2 garlic cloves, finely chopped
3 1/2 ounces mushrooms, finely chopped
2 eggs, beaten
1 tablespoon italian seasoning
1/4 cup sour cream
4 green onions, finely chopped
2 tablespoons parsley, finely chopped
1/4-1/2 cup spaghetti sauce

Steps:

  • Grease loaf pan.
  • Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
  • Soak breadcrumbs in wine.
  • Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
  • Place half the meat mixture into greased loaf pan.
  • Form a trough through the meat along the length of the loaf pan.
  • Fill the trough with the pasta and two tablespoons of sauce.
  • Cover with remaining meat mixture.
  • Top with spaghetti sauce.
  • Bake for 50-60 minutes draining excess fat and juices at least twice.
  • Cool at least 5 minutes before serving.

ITALIAN STYLE MEATLOAF II



Italian Style Meatloaf II image

Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh bread crumbs, use 6 to 8 slices bread crumbled into tiny pieces.

Provided by Lisa

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 5

Number Of Ingredients 10

1 carrot, grated
½ onion, chopped
2 cloves garlic, minced
½ cup chopped fresh parsley
2 pounds ground beef
½ cup ketchup
2 eggs
1 ½ cups fresh bread crumbs
1 cup tomato sauce
1 teaspoon white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.
  • In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.
  • Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.
  • While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.

Nutrition Facts : Calories 680 calories, Carbohydrate 19.7 g, Cholesterol 228.8 mg, Fat 50.9 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 20.3 g, Sodium 776.3 mg, Sugar 10.4 g

SLOW-COOKER MEATLOAF ITALIAN-STYLE



Slow-Cooker Meatloaf Italian-Style image

Make and share this Slow-Cooker Meatloaf Italian-Style recipe from Food.com.

Provided by Swan Valley Tammi

Categories     Meat

Time 4h15m

Yield 1 meatloaf, 8 serving(s)

Number Of Ingredients 9

1 (8 ounce) can pizza sauce (divided)
1 egg, beaten
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup seasoned dry bread crumb
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 1/2 lbs ground beef
1 cup shredded mozzarella cheese

Steps:

  • Reserve 1/3 cup pizza sauce; cover and refrigerate.
  • In a bowl, combine remaining pizza sauce with next 7 ingredients. Mix together well.
  • Form meat mixture into loaf and place into crockpot. (place 3 intersecting strips of foil in the bottom of the slow-cooker to aid in removing the meatloaf later).
  • Cover and cook on low for 8-10 hrs or on high for 4-6 hours (To ensure doneness, insert a meat thermo into centre of loaf; internal temp should read 170°F.).
  • Spread loaf with reserved 1/3 cup pizza sauce. Sprinkle with mozzarella cheese. Cover and let cook for another 15 minutes, or until cheese is melted.
  • Remove meatloaf to serving dish, slice, and enjoy!

CIN'S "EASY ITALIAN STYLE MEATLOAF W/A TWIST"



Cin's

Turned out to be a very tasty meatloaf. My Hubby said,''wow, that was good...can I take a meatloaf sandwich in my lunch?'' The next day I used some of the leftovers to make a "Meatloaf Cheese Quesada". I made it by using some creamy spinach dip for the spread inside...yummmmmO!!! Photos By: CinStraw

Provided by Straws Kitchen(*o *)

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 17

1 lb of each: lean ground beef and sausage
3 eggs
1/3 c sun dried tomato tapenade
1/3 c purple-onion chopped
1/3 c green bell pepper (chopped)
1/3 c celery (chopped, use leafy parts too)
1 Tbsp minced garlic chopped (spice world)
1 1/2 Tbsp ground ginger (spice world)
1 c bread crumbs (chopped real fine)
1/4 c crushed 'white cheddar' flavored crackers
1 tsp salt
1/2 tsp freshly ground black pepper
1 Tbsp balsamic vinegar
1 Tbsp worcestershire sauce
2 Tbsp chopped fresh basil
1 Tbsp chopped fresh parsley
1 can(s) (sm) hunts tomato paste (use 3/4 in meatloaf mixture, retain 1/4)

Steps:

  • 1. Grease loaf pans with extra-virgin olive oil. Preheat oven to 350 dF.
  • 2. Topping: Using the 1/4 can tomato paste you retained add 1/4 c ketchup and 1/8 c vidalia onion poppyseed dressing...mix together well, set aside.
  • 3. Grab yourself a large mixing bowl (big enough to get your hands in), to mix ingredients up. Add aLL ingredients together, (except topping mix), and combine well.
  • 4. Put into oiled loaf pans and spread your topping all over the top of each loaf. This mixture will make enough to fill 1-regular sized loaf pan plus 2-mini loaf pans (or 2-regular loaf pans).
  • 5. Bake for approximately 1 to 1 1/2 hours (or when the internal temperature of the meatloaf reaches 160 dF)...I baked all 3 in oven at the same time together, so it took about 1-1/2 hours to bake it, When baked let it rest about 5 minutes or more, on cooling racks before removing from pan to platter, then it's ready to eat. Enjoy!!!!

ITALIAN-STYLE MEATLOAF



Italian-Style Meatloaf image

This is a meatloaf recipe that has a little Italian flare!

Provided by Kimberly Kay

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 10

2 lb ground beef
2 eggs, beaten
3/4 c dry bread crumbs
1/4 c ketchup
1 tsp italian seasoning
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic salt
1 (14.5) oz can italian-style diced tomatoes, drained
1 1/2 c shredded mozzarella cheese

Steps:

  • 1. Preheat oven to 350 F.
  • 2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup.
  • 3. Season with Italian seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.
  • 4. Press into a 9 X 5-inch loaf pan and cover loosely with foil.
  • 5. Bake in preheated oven approximately 1 hour, or until internal temperature reaches 160 F.

Tips:

  • To achieve the best flavor and texture, use a combination of ground beef and ground pork for the meatloaf.
  • Enhance the meatloaf's taste by incorporating a blend of aromatic Italian herbs, such as basil, oregano, and thyme.
  • Ensure even cooking by shaping the meatloaf into a compact and cylindrical form.
  • To prevent the meatloaf from drying out, wrap it in bacon strips before baking.
  • Place a pan underneath the meatloaf to catch any drippings and prevent smoking.
  • For a crispy and flavorful crust, baste the meatloaf with a mixture of tomato sauce and Italian seasoning during baking.
  • Allow the meatloaf to rest for at least 10 minutes before slicing, to retain its juices and prevent crumbling.

Conclusion:

The Italian-style meatloaf, with its combination of savory Italian flavors, moist texture, and crispy bacon topping, is a culinary delight that will impress your family and friends. It's a versatile dish that can be enjoyed as a main course with sides like mashed potatoes and roasted vegetables, or sliced and served cold as part of a sandwich or appetizer platter. The detailed instructions and helpful tips provided in this recipe will guide you in creating a perfect Italian-style meatloaf every time. So, gather your ingredients, put on your apron, and embark on this delicious culinary adventure!

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