Best 3 Italian Style Ground Beef Recipes

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Indulge in the delectable flavors of Italy with this collection of mouthwatering Italian-style ground beef recipes. From the classic spaghetti and meatballs to the hearty lasagna and flavorful stuffed shells, these dishes are a symphony of herbs, spices, and rich tomato sauces. Each recipe is crafted with carefully selected ingredients to deliver an authentic Italian experience. Whether you're a seasoned chef or a home cook looking to impress, these recipes will guide you through the steps of creating authentic Italian dishes that will transport your taste buds to the heart of Italy. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that celebrates the vibrant flavors of Italian cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN-STYLE GROUND BEEF



Italian-Style Ground Beef image

Best results come from using a lean ground meat. Add a green salad and your favorite garlic bread and you have one delicious meal. NOTE: because of previous reviews I'm adding another 1/4 cup to the fine dry breadcrumbs.

Provided by Julie Bs Hive

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 cup cold water
3/4 teaspoon seasoning salt
1/8 teaspoon black pepper
1 tablespoon parsley, minced
all-purpose flour
1 egg, slightly beaten
1/4-1/2 cup fine dry breadcrumb
4 slices mozzarella cheese
1 cup spaghetti sauce (your own or store bought)
2 tablespoons parmesan cheese, grated
parsley (to garnish)

Steps:

  • Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
  • Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
  • Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
  • Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
  • Bake at 400° for about 25 minute Garnish with parsley.

ITALIAN STYLE GROUND BEEF



Italian Style Ground Beef image

Make and share this Italian Style Ground Beef recipe from Food.com.

Provided by islandkiss23

Categories     Meat

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 lbs ground beef or 2 lbs lean ground beef
2 cloves fresh garlic, minced or chopped
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 tablespoon oregano
1 tablespoon basil
2 tablespoons olive oil
1 tablespoon salt (optional)

Steps:

  • Heat oil in pan until hot.
  • Combine green peppers, onions, basil, oregano, garlic and ground beef.
  • Cook for 5 to 10 minutes, making sure that the ground beef is fully cooked.
  • Once fully cooked, add ground beef to spagetti and tomato sauce of your choice, and you're done.

Nutrition Facts : Calories 1112.8, Fat 81.7, SaturatedFat 28.5, Cholesterol 308.4, Sodium 301.4, Carbohydrate 4.2, Fiber 0.9, Sugar 1.4, Protein 84.9

ITALIAN GROUND BEEF CASSEROLE



Italian Ground Beef Casserole image

Make and share this Italian Ground Beef Casserole recipe from Food.com.

Provided by LizCl

Categories     Oven

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 teaspoon minced garlic
1/2 teaspoon salt
26 ounces spaghetti sauce
8 ounces cream cheese, softened
1/2 pint sour cream
1 cup chopped onion
8 ounces medium noodles, cooked
1/2 cup shredded mozzarella cheese

Steps:

  • Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.
  • While that simmers, mix together cream cheese, sour cream and onions.
  • In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
  • Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
  • Bake at 350 degrees uncovered for 30 minutes.
  • Remove from oven, cover and let sit for 10 minutes before serving.

Nutrition Facts : Calories 447.6, Fat 31.7, SaturatedFat 15.2, Cholesterol 118.8, Sodium 566.5, Carbohydrate 18.1, Fiber 2, Sugar 7.4, Protein 22.1

Tips:

  • Use high-quality ground beef for the best flavor and texture.
  • Don't overcook the beef, or it will become tough and dry.
  • Use a variety of vegetables to add flavor and texture to the dish.
  • Season the beef well with salt, pepper, and other spices.
  • Simmer the beef in a flavorful sauce for at least 30 minutes to develop the flavors.
  • Serve the beef over pasta, rice, or mashed potatoes.

Conclusion:

Italian-style ground beef is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ground beef and can be easily customized to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.

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