Best 4 Italian Style Green Beans Recipes

Title: Savory Simplicity: A Culinary Journey Through Italian-Style Green Beans

Indulge in the culinary delights of Italian-style green beans, a vibrant and flavorful dish that embodies the essence of Italian cuisine. This versatile vegetable takes center stage in a symphony of recipes, each showcasing its unique charm and simplicity. From the classic 'Green Beans in Garlic and Olive Oil' to the tantalizing 'Tuscan-Style Green Beans with Tomatoes and Pancetta,' these recipes offer a range of flavors that cater to every palate. Discover the secrets of authentic Italian cooking as you embark on a culinary adventure with this humble yet extraordinary vegetable.

Let's cook with our recipes!

EASY ITALIAN STYLE GREEN BEANS

Easy Italian Style Green Beans image

Here's a super-easy way to turn ho-hum green beans into a side dish that's elegant enough for company or special occasions. -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds fresh green beans, trimmed
2 plum tomatoes, chopped
1 small red onion, thinly sliced
1 can (3.8 ounces) sliced ripe olives, drained
1/2 cup prepared Italian salad dressing
Dash each salt and pepper

Steps:

Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender; drain. Add the remaining ingredients and heat through.

Nutrition Facts : Calories 103 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 423mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

MY ITALIAN STYLE GREEN BEANS

My Italian Style Green Beans image

Make and share this My Italian Style Green Beans recipe from Food.com.

Provided by Annas_Mom_Erin

Categories Vegetable

Time 20m

Yield 16 ounces, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 slices bacon, chopped
1/2 garlic clove, minced
1/4 small onion, thinly sliced
1 teaspoon pine nuts
1 tablespoon roasted red pepper, chopped
1 (14 1/2 ounce) can green beans, french style
salt
pepper
1/4 teaspoon nutmeg

Steps:

Melt butter in a saute pan. Add bacon and cook until done but not crispy.
Add next 4 ingredients and saute until onions are slightly browned and soft.
Add green beans and heat through. Season with salt, pepper, and nutmeg to taste.

Nutrition Facts : Calories 109.3, Fat 8.3, SaturatedFat 4.4, Cholesterol 18, Sodium 119.8, Carbohydrate 8, Fiber 2.9, Sugar 3.6, Protein 2.6

ITALIAN STYLE GREEN BEANS

Italian style green beans image

Just wanted to spruce up these frozen beans.

Provided by Lynn Socko

Categories Vegetables

Time 50m

Number Of Ingredients 8

Ingredients

16 oz green beans, frozen
1 c sweet onion, sliced
6 mushrooms, sliced
2 clove garlic, minced
4 slice bacon, chopped, opitional
1 tsp black pepper
1 can(s) diced tomatoes, no salt added/ basil, garlic & oregano
2 tsp mrs. dash, table blend

Steps:

1. Place thawed green beans in pot with onion, spices and diced tomatoes.
2. Simmer for about 20-30 till beans are tender. Add mushrooms last 5 min of cooking.
3. Prepare bacon in your favorite manner. I like to place it on baking sheet and bake for 25-30 min on 375°.
4. Crumble bacon and add to beans, top with grated Parmesan cheese.

ITALIAN STYLE GREEN BEANS

Italian Style Green Beans image

This is just a great little recipe, quick and easy, and uses ingredients that I think most people happen to have on hand most of the time. Great for the weight watcher!!

Provided by Robyn Bruce

Categories Vegetables

Time 15m

Number Of Ingredients 7

Ingredients

1 10 oz. package frozen green beans
1 14 oz. can whole peeled tomatoes, drained and chopped, but don't throw away the juice
1/4 c chopped onion
1/4 tsp garlic powder
1/2 tsp dired oregano
1/2 tsp dried basil
1/8 tsp pepper

Steps:

1. Combine all the ingredients (plus about 3 tablespoons of reserved juice from tomatoes) in a pan and heat to boiling. Then reduce heat.
2. Cover and simmer for 8-10 minutes, or until the beans are done to your liking.

Tips:

Choose fresh, tender green beans: Look for beans that are bright green in color and have no blemishes. Avoid beans that are limp or have brown spots.
Trim the green beans: Cut off the ends of the beans, where the stem was attached. You can also remove the strings from the beans by pulling them off with your fingers.
Blanch the green beans: This step is optional, but it helps to preserve the color and flavor of the beans. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
Cook the green beans: There are many different ways to cook green beans. You can boil them, steam them, sauté them, or roast them. The cooking time will vary depending on the method you choose.
Season the green beans: Once the beans are cooked, season them with salt, pepper, and other herbs and spices to taste. You can also add a drizzle of olive oil or butter for extra flavor.

Conclusion:

Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a more complex main course, there is sure to be a green bean recipe that you will love. So next time you are looking for a healthy and tasty dish to add to your menu, give green beans a try!

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