Best 4 Italian Style Crock Pot Pork Loins Recipes

Indulge in the delectable flavors of Italian-style crock pot pork loin, a culinary journey that promises tender, juicy pork immersed in a symphony of aromatic herbs and zesty citrus. This comprehensive guide presents a collection of irresistible recipes that showcase the versatility of this classic dish. From the tangy charm of lemon garlic pork loin to the savory embrace of rosemary and sage, each recipe offers a unique taste experience that will tantalize your taste buds. Discover the secrets to crafting succulent pork loin in your crock pot, ensuring fall-off-the-bone tenderness and a burst of flavors with every bite. Embark on this culinary adventure and savor the essence of Italian cuisine in the comfort of your own home.

Let's cook with our recipes!

ITALIAN STYLE CROCK POT PORK LOINS

Italian Style Crock Pot Pork Loins image

I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).

Provided by Chef shapeweaver

Categories Pork

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless pork chops, 1 inch (if desired you can pound to 1/2 inch thick)
8 ounces fresh mushrooms, sliced (I used 2 4 ounce cans of mushroom stems and pieces)
1/2 medium onion, sliced thin
garlic powder
2 (8 ounce) cans tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon parsley flakes

Steps:

Lightly sprinkle each side of pork chop with garlic powder.
In a non-stick skillet, brown chops on each side.
Combine mushrooms and onions in crock pot.
Add browned chops in a single layer over mushroom and onions.
In a small bowl, mix together sauce ingredients.
Pour over pork.
Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.

Nutrition Facts : Calories 334.8, Fat 13.3, SaturatedFat 4.6, Cholesterol 124, Sodium 982.4, Carbohydrate 9.9, Fiber 2.7, Sugar 6.7, Protein 43.5

ITALIAN PORK LOIN FOR THE SLOW COOKER (CROCK POT)

Italian Pork Loin for the Slow Cooker (Crock Pot) image

Very simple great tasting, tender pork loin. This is also great using, pork chops, chicken breast even beef.

Provided by HelenG

Categories Pork

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs pork loin roast
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion
1 (10 3/4 ounce) can cream of mushroom soup
6 -8 garlic cloves, minced
1 (2/3 ounce) envelope Italian salad dressing mix
2 teaspoons mixed Italian herbs
salt and pepper

Steps:

Place pork loin in crock pot.
In bowl mix everything else.
Pour over chops.
Cook on low 6-8 hours.
Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.

ITALIAN PORK LOIN (IN A CROCK POT)

Italian Pork Loin (In a Crock Pot) image

I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed. The pork was fork tender and the sauce served over spaghetti was delicious!

Provided by Denise in NH

Categories Pork

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2-3 lbs boneless pork loin
1 medium green pepper (sliced into thin strips)
1 medium onion (sliced thin)
1 (26 ounce) jar spaghetti sauce (I use Ragu extra chunky with mushrooms)
3 tablespoons red wine vinegar
1 tablespoon italian seasoning
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon fennel seed
2 bay leaves
salt & pepper

Steps:

Place peppers and onions in the bottom of crock pot.
Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
Place the pork loin on top of the peppers and onions in crock pot.
Pour spaghetti sauce over the pork loin making sure to cover the roast.
Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
Pour the vinegar around the pork loin.
Add the two bay leaf.
Cook at low setting for 8-10 hours.
Remove pork loin and slice and put the slices back into the sauce in the crock pot.
Serve with your favorite pasta.

SLOW-COOKER ITALIAN PORK LOIN

Slow-Cooker Italian Pork Loin image

Seared pork loin, cannellini beans and fresh veggies make this unexpected slow-cooker dinner perfect for special occasions (and no one will guess it's easy enough for a weeknight)!

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h35m

Yield 8

Number Of Ingredients 10

Ingredients

2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
1 cup thinly sliced yellow onions
1 red bell pepper, cut into thin slices
1 tablespoon Italian seasoning
2 tablespoons vegetable oil
2 teaspoons salt
2 1/2 to 3 1/2 lb boneless pork loin roast, trimmed
1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
1 cup shredded mozzarella cheese (4 oz)
1/4 cup shredded fresh basil leaves

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Mix beans, onions, bell pepper, Italian seasoning, 1 tablespoon of the oil and 1 teaspoon of the salt in slow cooker.
Rub pork loin with remaining 1 tablespoon oil, then rub in remaining 1 teaspoon salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 3 to 5 minutes on both large flat sides or until browned. Transfer to slow cooker. Pour tomatoes over pork. Cover; cook on Low heat setting 3 to 4 hours or until pork is cooked through (145°F in center).
Transfer pork to cutting board; let stand until cool enough to handle. Stir bean mixture in slow cooker; using slotted spoon, transfer to serving platter. Cut pork into 8 slices; place on top of bean mixture on platter, then top with mozzarella cheese. Cover platter with foil 3 to 5 minutes or until cheese melts. Remove foil; top with basil.

Nutrition Facts : Calories 390, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 5 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g, TransFat 0 g

Tips:

Choose a pork loin roast that is about 3-4 pounds in size.
Sear the pork loin roast in a hot skillet before cooking it in the crock pot. This will help to brown the meat and seal in the flavors.
Use a mixture of Italian seasoning, garlic, and olive oil to marinate the pork loin roast. This will help to infuse the meat with flavor.
Add some vegetables to the crock pot along with the pork loin roast. This will help to add flavor and moisture to the dish.
Cook the pork loin roast on low for 8-10 hours, or until it is cooked through. The internal temperature of the pork loin roast should be 145 degrees Fahrenheit.
Let the pork loin roast rest for 10-15 minutes before slicing and serving.
Serve the pork loin roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Italian-style crock pot pork loin is a delicious and easy-to-make meal. It is perfect for a weeknight dinner or a special occasion. The pork loin roast is cooked to perfection in the crock pot, and the Italian seasoning, garlic, and olive oil give it a wonderful flavor. Serve the pork loin roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad, and enjoy!

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