Best 5 Italian Style Chicken Sausage Potato Bake Recipes

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Indulge in a culinary journey to Italy with our delectable Italian-Style Chicken Sausage, Potato Bake, and Meatball recipes. These mouthwatering dishes, bursting with authentic Italian flavors, are sure to tantalize your taste buds and transport you to the heart of Italy.

The Italian-Style Chicken Sausage, Potato Bake is a hearty and comforting casserole that combines succulent chicken sausage, tender potatoes, and a creamy sauce. The aroma of roasted garlic and herbs fills the air as this dish bakes to perfection, creating a symphony of flavors that will leave you craving more.

For those who prefer a classic Italian comfort food, our Meatball recipe is a must-try. Crafted with a blend of ground beef, pork, and veal, these meatballs are simmered in a rich tomato sauce, infusing them with an irresistible depth of flavor. Serve them over spaghetti or your favorite pasta for a meal that is both satisfying and nostalgic.

If you're looking for a quick and easy weeknight meal, our Italian-Style Chicken Sausage and Peppers Skillet is the perfect choice. Simply sauté chicken sausage, bell peppers, and onions in a flavorful sauce, and you'll have a delicious and healthy dinner on the table in no time.

And for a delightful appetizer or party snack, our Italian Sausage Stuffed Mushrooms are a hit. These savory mushrooms are filled with a mixture of sausage, breadcrumbs, and Parmesan cheese, then baked until golden brown. They're sure to be a crowd-pleaser at your next gathering.

Let's cook with our recipes!

OVEN ROASTED CHICKEN, SAUSAGE AND POTATOES



Oven Roasted Chicken, Sausage and Potatoes image

This oven roasted chicken dinner is delicious and very easy to assemble! Marinated skin-on chicken pieces are cooked in the same pan with sausage, potatoes and onions, making this dish perfect for even the busiest weeknights.

Provided by Olivia Mesquita

Categories     Main Courses

Time 13h40m

Number Of Ingredients 10

3 pounds chicken pieces (a combination of thighs, drumsticks and bone-in breasts)
1/2 cup Brazilian sofrito
8 ounces bacon, cubed
1/4 cup unsalted butter
1/2 cup white wine
20 ounces pearl onions, peeled
2 pounds baby potatoes
1 pound sausage (I use calabresa sausage, but you can use whatever kind you like), cut into 2-inch pieces
Salt and pepper, to taste
1/4 cup chopped parsley

Steps:

  • In a large bowl, combine the chicken with the sofrito. Cover and refrigerate for 12-24 hours.
  • Preheat oven to 400 degrees F.
  • In a large skillet, over medium heat, cook the bacon until golden brown, about 8 minutes. Add the butter and cook until melted. Then, add the white wine and cook, scraping the browned bits from the bottom, until the wine is reduced by half. Reserve this mixture.
  • Remove the chicken from the marinade and arrange, skin side up, in a deep baking dish.
  • Add the baby potatoes to the chicken marinade, mixing well so they get coated. Transfer the potatoes and marinade to the baking dish, with the chicken.
  • Arrange the sausages and onions around the chicken.
  • Pour the wine mixture with the bacon over the chicken, sausage and potatoes.
  • Cover with foil and roast in the preheated oven for 1 hour. Then, remove the foil, turn the sausages so they cook evenly, and continue roasting for 30 minutes, basting at least once with the juices, or until golden brown. You can also broil for a couple of minutes if you want a deeper golden brown color.
  • Garnish with chopped parsley and serve!

Nutrition Facts : Calories 870 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 276 milligrams cholesterol, Fat 50 grams fat, Fiber 4 grams fiber, Protein 67 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1300 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE



Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

SAUSAGE 'N' CHICKEN CASSEROLE



Sausage 'N' Chicken Casserole image

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 8

5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons canola oil

Steps:

  • Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. , Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings. , Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.

Nutrition Facts : Calories 397 calories, Fat 15g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1109mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

ROASTED CHICKEN WITH SAUSAGE AND POTATOES



Roasted Chicken with Sausage and Potatoes image

A one pan easy roasted chicken dinner! Fresh chicken, sausage and an easy marinade you pour over the top right before baking!

Provided by Kathi & Rachel

Categories     Dinner     Main Course

Time 1h10m

Number Of Ingredients 12

8-10 pieces bone in chicken (see notes to use boneless chicken)
1 pound whole small red potatoes
1 pound Andouille sausage links, cut into 3" pieces (or susbstitute any link sausage. Cooked or uncooked.)
1 large onion cut large chunks
salt and pepper
1 lemon - juiced
1/4 cup olive oil
4 cloves garlic - chopped
1 tablespoon smoked paprika (regular paprika will work )
Pinch red pepper chili flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.
  • Arrange chicken, sausage, potatoes and onion in a 9 x 13 inch baking pan. Sprinkle with salt and pepper.
  • Combine marinade ingredients in small bowl or jar.
  • Pour marinade over chicken and gently toss to coat.
  • Bake one hour or until chicken reaches 165 degrees internally and potatoes are tender.
  • Serve with bread and a simple green salad if desired.

Nutrition Facts : ServingSize 8 g, Calories 478 kcal, Carbohydrate 14 g, Protein 46 g, Fat 43 g, SaturatedFat 12 g, Cholesterol 244 mg, Sodium 645 mg, Fiber 3 g, Sugar 3 g

CHICKEN, SAUSAGE, PEPPERS, AND POTATOES



Chicken, Sausage, Peppers, and Potatoes image

You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

4 large links hot Italian sausage
2 tablespoons olive oil, divided
6 bone-in, skin on chicken thighs
½ pound assorted sweet peppers, seeded
1 small red onion, sliced
½ yellow onion, sliced
4 large Yukon Gold potatoes, quartered
2 teaspoons dried Italian herbs
2 teaspoons kosher salt, plus more as needed
Freshly ground black pepper to taste
1 tablespoon Chopped fresh Italian parsley

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
  • When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
  • Cut two slashes down to the bone on the skin side of each chicken thigh.
  • Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
  • Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
  • Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
  • Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.

Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g

Tips:

  • For a more flavorful dish, use a high-quality Italian sausage. Look for one that is made with fresh, ground pork and seasoned with traditional Italian herbs and spices.
  • Be sure to brown the sausage well before adding it to the baking dish. This will help to develop its flavor and prevent it from becoming dry.
  • Use a variety of potatoes for a more interesting texture. I like to use a combination of Yukon Gold and red potatoes.
  • Don't be afraid to adjust the seasonings to your taste. Add more garlic, oregano, or red pepper flakes if you like.
  • Serve the chicken sausage and potato bake hot out of the oven. It's also delicious the next day as leftovers.

Conclusion:

This Italian-style chicken sausage and potato bake is an easy and delicious dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken sausage. With its savory sausage, tender potatoes, and creamy sauce, this bake is sure to be a hit with your family and friends.

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