Best 5 Italian Style Chicken Enchiladas Recipes
Indulge in the tantalizing flavors of Italian-style chicken enchiladas, a delightful fusion of two culinary worlds. These enchiladas are a symphony of taste, featuring juicy chicken smothered in a zesty and aromatic tomato sauce, all enveloped in soft and chewy tortillas. The dish is taken to the next level with a generous layer of melted cheese, adding a gooey and golden-brown finish. Served with a side of tangy salsa, creamy guacamole, and sour cream, these enchiladas promise a fiesta of flavors that will tantalize your taste buds. This comprehensive guide provides two delectable recipes for Italian-style chicken enchiladas, each offering a unique twist on this classic dish. The first recipe showcases a traditional approach, using flavorful Italian spices and a rich tomato sauce to create an authentic Italian experience. The second recipe adds a touch of Tex-Mex flair, incorporating spicy chili powder and cumin for a bold and zesty twist. Whether you prefer classic or adventurous flavors, these recipes have something for every palate. So, prepare to embark on a culinary journey that blends the best of Italy and Mexico with these irresistible Italian-style chicken enchiladas.
Let's cook with our recipes!
ITALIAN ENCHILADAS
I created this twist on enchiladas one night when I wanted an easy oven meal and had extra tortillas on hand. It turned out better than I expected. Pair it with steamed green beans or a tossed salad, and dinner is ready! -Yvonne Opp, Greenville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally., In a large skillet, cook pork and mushrooms over medium heat until meat is no longer pink; drain., Spread 1/3 cup sauce on the bottom of each of two greased 11x7-in. baking dishes. Place 4 pepperoni slices, 1/4 cup sausage mixture, 2 tablespoons provolone cheese and 1 heaping tablespoonful olives down the center of each tortilla. Roll up and place seam side down in prepared baking dishes. Pour remaining sauce over the top; sprinkle with Parmesan and remaining provolone cheese., Cover and bake one casserole at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted. Cover and freeze remaining casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 362 calories, Fat 23g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 1110mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
ITALIAN ENCHILADAS
Steps:
- Melt the margarine in a large skillet over medium-high heat. Add the ground beef, onion, jalapenos, garlic, and seasoned salt and cook until browned, about 10 minutes. Remove from the heat and let it cool a bit, then mix in the spinach, bread crumbs, and cheeses. While still warm, put a couple of tablespoons of the mixture in each tortilla and roll up (it should be approximately 1-inch in diameter). To serve, cut tortillas in 3-inch sections, reheat in the microwave, and top with Alfredo or marinara sauce.
ITALIAN-STYLE CHICKEN ENCHILADAS
If chicken enchiladas took a trip to the Mediterranean coast, they'd return tasting like this-rich with pesto, mozzarella and fresh basil.
Provided by My Food and Family
Categories Home
Time 42m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Combine chicken, 1/2 cup cheese and basil.
- Mix sauces; spread 2 Tbsp. sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in dish; top with remaining sauce mixture and cheese.
- Bake 10 to 12 min. or until heated through.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 720 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 3 g, Protein 22 g
ITALIAN-STYLE ENCHILADAS
Make and share this Italian-Style Enchiladas recipe from Food.com.
Provided by HannahSve
Categories Poultry
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, heat sauce until heated through.
- Cut chicken into bite-size strips.
- Finely chop dried tomatoes.
- Toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion.
- To assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray. Spread 2 tablespoons of the pasta sauce over bottom of the dish.
- Spoon about 1/4 cup of the chicken mixture in each tortilla. Roll up. Place seam-side down in dish.
- Repeat with remaining chicken mixture and tortillas.
- Pour remaining pasta sauce over enchiladas. Sprinkle with remaining cheese.
- Bake in a 450 degree F oven for 10 to 12 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 1030.1, Fat 34.6, SaturatedFat 11.1, Cholesterol 60.4, Sodium 2474.9, Carbohydrate 136.6, Fiber 8, Sugar 18.8, Protein 40.5
ITALIAN CHICKEN ENCHILADAS
Make and share this Italian Chicken Enchiladas recipe from Food.com.
Provided by Caroline Cooks
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, heat sauce until heated through.
- Meanwhile, remove bones from chicken; cut meat into bite-size strips.
- Finely chop dried tomatoes.
- Toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion.
- To assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray.
- Spread 2 tablespoons pasta sauce over bottom of dish.
- Spoon about 1/4 cup of chicken mixture just below center of each tortilla.
- Roll up.
- Place seam-side down in dish.
- Repeat with remaining chicken mixture and tortillas.
- Pour remaining pasta sauce over enchiladas. Sprinkle with remaining cheese.
- Bake in a 400°F oven for 20-25 minutes or until heated through and cheese is melted. If desired, garnish sliced green onions.
Nutrition Facts : Calories 496.8, Fat 18.5, SaturatedFat 6.5, Cholesterol 69.8, Sodium 1185.4, Carbohydrate 50.1, Fiber 3.6, Sugar 14.4, Protein 31.5
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your enchiladas. Look for fresh, organic ingredients whenever possible.
- Don't overcook the chicken. Chicken should be cooked until it is tender and juicy, but not dry. Overcooked chicken will make your enchiladas tough and chewy.
- Use a flavorful enchilada sauce. The enchilada sauce is one of the most important components of the dish. Make sure to use a sauce that has a good balance of flavors. You can use a store-bought sauce or make your own.
- Assemble the enchiladas correctly. Layer the chicken, sauce, cheese, and tortillas in the correct order. This will help to ensure that the enchiladas cook evenly.
- Bake the enchiladas until they are golden brown and bubbly. This will take about 20-25 minutes. You can also broil the enchiladas for a few minutes at the end to get a nice crispy top.
Conclusion:
Italian-style chicken enchiladas are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover chicken and they can be easily customized to your liking. With a few simple tips, you can make the perfect Italian-style chicken enchiladas that your family and friends will love.
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