Best 5 Italian Style Bruschetta Recipes

**Bruschetta: A Taste of Italy**

Bruschetta is a classic Italian appetizer. Simple yet delicious, it consists of toasted bread topped with olive oil, tomatoes, garlic, and basil. But the versatility of bruschetta allows for endless variations; this article presents three unique recipes that showcase the diverse flavors of Italy. From the classic tomato bruschetta to the indulgent burrata and prosciutto bruschetta, these recipes offer a delightful journey through the culinary traditions of Italy. Whether you are hosting a party or looking for a quick and flavorful snack, these bruschetta recipes will tantalize your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

ITALIAN-STYLE BRUSCHETTA

Italian-Style Bruschetta image

Light and fresh for a quick tasty appetizer.

Provided by Francine Lizotte Club Foody

Categories Appetizers and Snacks Bruschetta Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds plum tomatoes, seeded and cut into small dice
¼ cup chopped fresh basil
6 tablespoons extra-virgin olive oil, divided
2 tablespoons finely chopped red onion
2 large cloves garlic, minced
2 teaspoons red wine vinegar
freshly ground black pepper to taste
1 French baguette, cut into 1/2-inch thick slices
1 tablespoon high-quality balsamic vinegar, or to taste

Steps:

Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g

ITALIAN STEAK BRUSCHETTA

Italian Steak Bruschetta image

This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have everyone thinking you spent a long time in the kitchen. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

4 ounces sliced pancetta or bacon strips, chopped
1 beef top sirloin steak (1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
12 diagonally cut French bread slices (1/2 inch thick)
1-1/2 cups prepared bruschetta topping
1 cup fresh arugula or baby spinach

Steps:

Preheat broiler. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, sprinkle steak with salt and pepper; place on a 15x10x1-in. baking pan. Broil 3-4 in. from heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes. Cut steak into thin slices., Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 30-45 seconds on each side. Top with bruschetta topping, arugula, steak and pancetta.

Nutrition Facts : Calories 154 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

THE REAL ITALIAN BRUSCHETTA

The Real Italian Bruschetta image

we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

Provided by Glenna Reasland

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 roma tomatoes, chopped into cubes
1/3 cup red onion, chopped
1 bunch fresh basil
3 garlic cloves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 dash salt and pepper
1 loaf long French bread, sliced

Steps:

chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
add red wine vinegar and oil, and salt/pepper and mix well.
let sit.
meanwhile grill/ or broil bread until just toasted.
serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.

ITALIAN-STYLE BRUSCHETTA

ITALIAN-STYLE BRUSCHETTA image

You want a healthy appetizer with tons of flavor then don't look any further... VIDEO https://www.youtube.com/watch?v=vPDnTJzpchk

Provided by CLUBFOODY

Categories European

Time 12m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 large roma tomatoes, seeded and chopped
2 tablespoons red onions, finely chopped
2 large garlic cloves, pressed
1/4 cup basil, chopped
2 teaspoons red wine vinegar
3 tablespoons extra virgin olive oil, plus more to brush
1/2 teaspoon black pepper (to taste)
1 pinch sea salt, ground
1 loaf French baguette, sliced into 1/2-inch thick
1/2 tablespoon balsamic vinegar, to drizzle (or as needed)

Steps:

Place diced tomatoes in a medium bowl. Add onion, garlic, basil, vinegar, olive oil, salt and pepper. Let stand at room temperature for about 15 minutes and then transfer in the refrigerator for 45 minutes.
Preheat oven under broiler. Brush one side of each slice with remaining olive oil. Toast bread on oily sides until golden brown.
Remove from oven and spoon tomato mixture on top. Drizzle balsamic over top. Serve immediately.

Nutrition Facts : Calories 432.2, Fat 7.6, SaturatedFat 1.4, Sodium 733.8, Carbohydrate 76, Fiber 4.1, Sugar 5.5, Protein 15.8

ITALIAN SAUSAGE BRUSCHETTA

Italian Sausage Bruschetta image

Sometimes I garnish each slice of this bruschetta with a sprig of fresh basil. -Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 pound bulk Italian sausage
8 ounces mascarpone cheese, softened
3 tablespoons prepared pesto
24 slices French bread baguette (1/2 inch thick)
3 tablespoons olive oil
3/4 cup finely chopped seeded plum tomatoes
3 tablespoons chopped fresh parsley
3 tablespoons shredded Parmesan cheese

Steps:

In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. In a small bowl, combine mascarpone cheese and pesto., Preheat broiler. Place bread on ungreased baking sheets. Brush bread slices on 1 side with oil. Broil 3-4 in. from the heat until golden brown, 30-45 seconds on each side. Spread with mascarpone mixture. Top each with sausage, tomatoes, parsley and Parmesan cheese. Serve warm.

Nutrition Facts : Calories 131 calories, Fat 11g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Choose the right bread: Use a sturdy bread that can hold up to the toppings, such as a baguette, ciabatta, or sourdough.
Grill or toast the bread: This will help to crisp it up and make it more flavorful.
Use fresh, high-quality ingredients: The better the ingredients, the better the bruschetta will be. Choose ripe tomatoes, fresh basil, and good-quality olive oil.
Don't overload the bruschetta: You want each bite to have a balance of flavors, so don't pile on too many toppings.
Serve immediately: Bruschetta is best when served fresh, so make it just before you're ready to eat it.

Conclusion:

Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its simple ingredients and endless variations, bruschetta is a dish that everyone will enjoy. So next time you're looking for a quick and easy snack or appetizer, give bruschetta a try. You won't be disappointed!