Best 5 Italian Style Breadcrumbs Recipes
**Italian-Style Breadcrumbs: A Versatile Ingredient for Culinary Delights**
Crusty, golden-brown, and bursting with flavor, Italian-style breadcrumbs are a culinary treasure that elevates any dish they grace. Made from toasted bread, these versatile crumbs add a delightful crunch to a wide range of culinary creations. From classic pasta dishes to succulent seafood delights, from hearty soups to crispy casseroles, Italian-style breadcrumbs bring a symphony of textures and flavors to every bite.
This comprehensive guide presents a collection of delectable recipes that showcase the versatility of Italian-style breadcrumbs. Embark on a culinary journey as we explore a variety of dishes that utilize these magical crumbs to create memorable dining experiences. Whether you're a seasoned chef or just starting your culinary adventures, these recipes will inspire you to elevate your cooking and tantalize your taste buds. So, gather your ingredients, prepare your kitchen, and let's embark on a delightful voyage into the world of Italian-style breadcrumbs.
HOMEMADE ITALIAN BREADCRUMBS
Provided by Alton Brown
Time 35m
Yield 3 to 4 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.
ITALIAN BREADCRUMBS
It's easy to buy packaged Italian breadcrumbs in the grocery store, but once you make your own, you might never go back to store-bought version.
Provided by Kristina Vanni
Categories Dinner Lunch Ingredient
Time 20m
Number Of Ingredients 7
Steps:
- Gather the ingredients. Preheat the oven to 250 F.
- Cut the day-old bread into cubes and spread into a single layer on a rimmed baking sheet. Bake for 15 to 20 minutes or until the cubes are dry and lightly golden in color.
- Let the bread cubes cool.
- Place the toasted bread in a large food processor. Add the dried parsley, basil, oregano, garlic powder, salt, and black pepper. Pulse until fine crumbs form.
- Store in an airtight container in the refrigerator. Use in your favorite recipes.
Nutrition Facts : Calories 79 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 289 mg, Sugar 1 g, Fat 1 g, UnsaturatedFat 0 g
ITALIAN BREADCRUMBS
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, tossing to blend thoroughly.
- Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
ITALIAN-STYLE BREADCRUMBS
This recipe for Italian-style breadcrumbs can be found in the cookbook "The Young Man and the Sea" by David Pasternack and Ed Levine.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place bread pieces on a baking sheet. Bake until bread is dry and crunchy, about 15 minutes. Transfer bread to a food processor and pulse to form fine crumbs; set aside.
- Heat 1 tablespoon olive oil in a small skillet. Add garlic and cook, stirring, until it begins to brown, about 3 minutes. Add lemon zest and continue cooking until fragrant, about 30 seconds more. Add breadcrumbs, parsley, and remaining 1/2 tablespoon olive oil; stir well to combine. Season with salt and pepper; remove from heat. Breadcrumbs can be stored in an airtight container until ready to use.
ITALIAN STYLE MEATLOAF I
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Provided by Stefanie Sierk
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g
Tips:
- Use stale bread for the best results. This will help the breadcrumbs to be more crispy and flavorful.
- Cut the bread into small cubes before toasting. This will help them to toast evenly and prevent them from burning.
- Toast the bread cubes in a single layer on a baking sheet. This will help them to get crispy all over.
- Let the toasted bread cubes cool completely before storing them. This will help to prevent them from becoming soggy.
- Store the breadcrumbs in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
- Use the breadcrumbs in your favorite recipes, such as meatballs, chicken parmesan, or breading for fried foods.
Conclusion:
Italian-style breadcrumbs are a versatile and flavorful ingredient that can be used in a variety of dishes. They are easy to make and can be stored for up to 2 weeks. With a few simple tips, you can make perfect Italian-style breadcrumbs at home. So next time you are making a recipe that calls for breadcrumbs, be sure to try making your own. You won't be disappointed!
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