Best 3 Italian Style Baked Zucchini Recipes

Immerse yourself in the vibrant flavors of Italy with our delectable Italian-Style Baked Zucchini recipes. These culinary creations showcase the versatility and simplicity of fresh zucchini, transformed into mouthwatering dishes that will tantalize your taste buds. From the classic Baked Zucchini Parmesan to the savory Zucchini and Sausage Bake, each recipe promises a unique culinary adventure. Whether you seek a light and refreshing appetizer, a hearty main course, or a delightful side dish, our collection has something to satisfy every palate. Prepare to be captivated by the symphony of flavors as you explore the culinary treasures of Italy, one zucchini recipe at a time.

Here are our top 3 tried and tested recipes!

ITALIAN STYLE BAKED ZUCCHINI

Italian Style Baked Zucchini image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 slices bacon, finely chopped
2 tablespoons olive oil
2 tablespoons minced shallots
1/2 teaspoon dried oregano
1/2 cup thinly sliced prosciutto
Salt and freshly ground black pepper
12 baby zucchini or 6 small zucchini, trimmed
1/4 cup chopped flat leaf parsley

Steps:

Preheat the oven to 350 degrees.
In a small skillet render the bacon. When almost crisp, add the olive oil and heat up. When the olive oil is hot, add the shallots and cook for a few minutes or until tender. Add the oregano and prosciutto and simmer for a minute. Remove the skillet from the heat and season to taste with salt and pepper.
Cut the baby zucchini in half. If you are using small zucchini, then cut them in half horizontally, then each half in quarters lengthwise. Set them in a lightly oiled gratin dish, skin side down. Sprinkle with the bacon mixture and scatter parsley on top. Cover and bake or 20 minutes.

ITALIAN-BAKED ZUCCHINI

Italian-Baked Zucchini image

Always in need of zucchini recipes! I use less olive oil and it seems to work fine. Also I am not a big fan of capers, so I always omit this.

Provided by startnover

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 zucchini (6 inches long each)
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/3 cup fresh grated romano cheese (can use parmesan and feta too)
1/3 cup fine Italian seasoned breadcrumbs
1 tablespoon capers
1 teaspoon oregano
3 tablespoons vinegar

Steps:

Heat oven to 450°.
Trim zucchini and slice into 1/2 inch disks.
Sprinkle 1 T olive oil onto bottom of 9 by 13 pan.
Add zucchini and sprinkle it w/ salt and pepper.
Drizzle 1 T olive oil over this.
Bake for 10 minute.
While it is baking mix cheese, bread crumbs, capers, and oregano together.
Add remaining oil and stir till crumbs are moistened.
Remove zucchini from oven and sprinkle w/ vinegar then stir.
Sprinkle bread crumbs on top.
Return to a 400° degree oven for 20 to 30 minutes.
Serve hot.

Nutrition Facts : Calories 221.8, Fat 16.6, SaturatedFat 3.4, Cholesterol 7.5, Sodium 631.5, Carbohydrate 13.6, Fiber 2.6, Sugar 5.5, Protein 6.1

ITALIAN BAKED ZUCCHINI SIDE DISH

Italian Baked Zucchini Side Dish image

A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!

Provided by Nesrine

Categories Side Dish Vegetables Squash Zucchini

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

2 zucchini, sliced
2 tablespoons extra-virgin olive oil
3 tablespoons freshly grated Parmesan cheese
2 tablespoons dry bread crumbs
1 teaspoon chopped fresh oregano
salt and freshly ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
Combine zucchini slices and olive oil in a large bowl and toss to coat well.
Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 5.9 g, Cholesterol 3.3 mg, Fat 8.2 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 130.3 mg, Sugar 1.9 g

Tips for Making the Best Italian-Style Baked Zucchini:

- Choose fresh, firm zucchini for the best flavor and texture. - Use a variety of herbs and spices to create a flavorful dish. - Don't overcrowd the baking dish, or the zucchini will not cook evenly. - Bake the zucchini until it is tender, but not mushy. - Serve the zucchini immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Italian-style baked zucchini is a delicious and easy side dish that can be enjoyed by people of all ages. It is a healthy and flavorful way to get your daily dose of vegetables. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or casual gatherings. So next time you're looking for a tasty and healthy side dish, give Italian-style baked zucchini a try. You won't be disappointed!