Best 6 Italian Style Baked Beans Recipes

ITALIAN BAKED BEANS

Steps:

• In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes.

ITALIAN-STYLE BAKED BEANS

Steps:

• Preheat the oven to 400 degrees F.
• Cook the pancetta in a heavy large oven-safe pot over medium heat until crisp, about 8 minutes. Add the onions and garlic, and saute until the onions are translucent, about 5 minutes. Mix in the beer, tomato sauce, brown sugar, vinegar, molasses, mustard, salt, and pepper. Stir in the beans. Bring to a simmer. Transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 45 minutes.

ITALIAN BAKED BEANS

Steps:

• Chop green pepper. Chop onion.
• Brown green pepper, onion, pepperoni and sliced mushrooms.( i just threw into beans and baked, no saute ).
• in small amount of olive oil.
• Add salt, pepper, garlic powder,( i used jarred garlic ) basil, oregano, and tomato paste.(i didnt add tomato paste as rudy doesn't like real tomatoey stuff turned out fine ).
• Mix in pork and beans.
• Pour mixture into 9x2 inch pan.
• Sprinkle with Parmesan cheese.
• Bake 45 minutes in 350 degree Fahrenheit oven.

ITALIAN-STYLE BAKED BEANS

Steps:

• Cover the beans in a pot with enough water to cover at least 3 inches. Let sit over night.
• Drain beans and cover again with water.
• Bring to a boil. Reduce to a simmer and cook the beans for about 40 minutes. Reserve 2 cups of the cooking liquid. Drain the beans.
• While the beans are cooking, heat the olive oil in a medium skillet over medium heat. Cook the pancetta until crispy.
• Add the onion and garlic and cook until soft. Add in the sage and sun dried tomatoes and cook a further minute. Remove from heat.
• Combine the partially cooked beans and the onion mixture together in an ovenproof dish with a lid. Add the reserved bean liquid.
• Cover and place in a preheated 350 F. oven for about another 45 minutes to an hour or until the beans are tender and the liquid has been absorbed. Half way through this cooking time add the sausage. Note: If the beans are not cooked and the liquid has absorbed, add 1/2 cup water and cook a further 10-15 minutes or until tender.
• Season with salt and pepper to taste and serve.

ITALIAN STYLE BAKED BEANS

Steps:

• Preheat oven to 450 degrees.
• Cook bacon in a heavy oven-safe pot over medium heat until crisp, about 8 minutes.
• Add onions and garlic and saute until onions are translucent, about 5 minutes.
• Mix in remaining ingredients and bring to a simmer.
• Transfer to oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, about 45 minutes, stirring occasionally.

ITALIAN-STYLE LIMA BEANS

Steps:

• In a large skillet, cook garlic in oil for 1 minute. Add tomatoes and lima beans; cook for 3-5 minutes or until tomatoes soften and beans are tender. , Stir in the vinegar, brown sugar, lemon zest, oregano, salt and pepper flakes; cook 1 minute longer. Sprinkle with parsley if desired.