Best 2 Italian Stuffed Tomatoes Recipes
Indulge in a culinary journey to the heart of Italy with our exquisite Italian Stuffed Tomatoes recipe. This classic dish showcases the vibrant flavors of fresh tomatoes, savory herbs, and succulent fillings. Our comprehensive guide takes you through every step of the process, ensuring perfect results every time. Discover the art of selecting ripe tomatoes, preparing a flavorful filling, and baking them to perfection.
Embark on a culinary adventure with our diverse collection of Italian Stuffed Tomato recipes. From the traditional meat-filled version to lighter vegetarian and vegan options, we've got something for every taste. Explore the delightful combination of herbs and spices that bring each recipe to life.
Our classic Italian Stuffed Tomatoes recipe features a savory combination of ground beef, sausage, and vegetables. For a vegetarian twist, try our Spinach and Ricotta Stuffed Tomatoes, bursting with creamy ricotta cheese and fresh spinach. If you prefer a vegan option, our Quinoa and Black Bean Stuffed Tomatoes offer a healthy and protein-packed meal.
Experience the vibrant flavors of the Mediterranean with our Greek Stuffed Tomatoes, filled with aromatic rice, juicy tomatoes, and a medley of herbs. Take a trip to the Middle East with our Lebanese Stuffed Tomatoes, featuring a tantalizing blend of spiced lamb and pine nuts. And for a taste of the Americas, try our Mexican Stuffed Tomatoes, filled with a zesty combination of corn, black beans, and peppers.
With our detailed instructions and helpful tips, you'll master the art of preparing these delicious stuffed tomatoes. Learn how to select the perfect tomatoes, prepare the fillings, and bake them to perfection. Whether you're a seasoned cook or just starting out, our recipes are designed to guide you every step of the way.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to Italy and beyond with our irresistible Italian Stuffed Tomatoes recipes.
ITALIAN STUFFED TOMATOES
Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently. Besides cooking, I enjoy antiques, crafts and getting out in the garden. -Michele Shank, Gettysburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut a thin slice off the top of each tomato. Leaving a 1/2-in. thick shell, scoop out the pulp; chop pulp and set aside. Invert the tomatoes onto paper towels to drain. , Meanwhile, cook sausage, onion and garlic in a skillet until sausage is no longer pink; drain. Add tomato pulp, zucchini, basil, oregano, vinegar, salt and pepper. Simmer, uncovered, for 10 minutes. Remove from the heat. Stir in rice, provolone, 3 tablespoons Parmesan and parsley; spoon about 2/3 cup into each tomato. , Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle remaining Parmesan on top. Cover and bake at 350° for 20 minutes. Uncover and bake 15 minutes more or until the tomatoes are heated through.
Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 399mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
AIR-FRIED ITALIAN STUFFED TOMATOES
Garlic, Parmesan cheese, fresh basil, and toasted nuts turn brown rice into a superstar stuffing in this Italian-inspired stuffed tomato side dish that's cooked in the air fryer.
Provided by Allrecipes
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cut tops off tomatoes and scoop out flesh with a melon baller, leaving 1/4- to 1/2-inch thick sides and bottoms. Discard tomato tops and flesh.
- Brush the bottom of an air fryer basket with olive oil.
- Combine cooked rice, Parmesan cheese, goat cheese, walnuts, 1 tablespoon basil, and garlic in a medium bowl. Combine bread crumbs, and 1 tablespoon olive oil in a small bowl. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture. Place stuffed tomatoes into the prepared air fryer basket.
- Cook in the air fryer at 370 degrees F (188 degrees C) until tomatoes are tender, filling is heated through, and topping is golden brown, about 15 minutes. Garnish with remaining basil.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 23.2 g, Cholesterol 12.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 4.2 g, Sodium 203.6 mg, Sugar 4.1 g
Tips for Making Italian Stuffed Tomatoes:
- Select ripe, firm tomatoes: Choose tomatoes that are fully ripe but still firm to the touch. Avoid tomatoes that are soft or bruised.
- Use a variety of fillings: Don't be afraid to experiment with different fillings. Some popular options include rice, ground beef, sausage, vegetables, and cheese.
- Cook the filling thoroughly: Make sure the filling is cooked all the way through before stuffing the tomatoes. This will help prevent the tomatoes from becoming soggy.
- Stuff the tomatoes carefully: Use a spoon or your fingers to carefully stuff the tomatoes with the filling. Avoid overstuffing the tomatoes, as this can cause them to burst.
- Bake the tomatoes at a high temperature: Bake the tomatoes at a high temperature (400 degrees Fahrenheit or higher) for 20-30 minutes, or until the tomatoes are tender and the filling is heated through.
- Serve the tomatoes hot or cold: Italian stuffed tomatoes can be served hot or cold. If you are serving them cold, let them cool completely before refrigerating.
Conclusion:
Italian stuffed tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With a variety of fillings to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new and exciting dish to try, give Italian stuffed tomatoes a try. You won't be disappointed!
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