Best 2 Italian Stuffed Rice Balls Recipes
**Introducing Italian Stuffed Rice Balls: A Culinary Journey into Italian Cuisine**
In the realm of Italian cuisine, few dishes capture the essence of tradition and comfort like the beloved Italian stuffed rice balls, also known as arancini. These delectable spheres of rice, filled with a myriad of savory fillings and coated in a crispy golden crust, have captivated the hearts and palates of food enthusiasts worldwide. Our culinary journey takes you through three enticing variations of arancini, each bursting with unique flavors and textures that pay homage to Italy's rich culinary heritage. From the classic meatball-stuffed rice balls, brimming with juicy ground beef and aromatic spices, to the delightful vegetarian rendition filled with a medley of grilled vegetables and tangy cheese, to the seafood extravaganza featuring succulent shrimp and calamari enveloped in a creamy tomato sauce, these recipes offer a tantalizing exploration of Italian flavors. Whether you seek a comforting meal to warm the soul or an impressive dish to grace your dinner table, our collection of Italian stuffed rice balls promises an unforgettable culinary experience.
ITALIAN STUFFED RICE BALLS (SUPPLI ALLA TELEFONO)
Suppli alla Telefono is Italian rice balls stuffed with mozzarella cheese and topped with pomodora sauce. I thought I died and went to heaven when I took my first bite of these scrumptous appetizers.
Provided by Trixyinaz
Categories White Rice
Time 2h30m
Yield 4-8 serving(s)
Number Of Ingredients 25
Steps:
- ~~~RICEBALLS~~~.
- Heat the olive oil in a pan with the garlic and onion.
- Cook until soft and add the basil.
- Add the cooked rice, season and blend it all together well.
- Pour the rice into a bowl, place in the fridge to chill.
- When cold, fold in the Parmesan and butter.
- Divide the rice into small balls of equal size pieces.
- Cut the mozzarella and sun dried tomatoes into half inch size pieces.
- Push a piece of mozzarella and tomatoes into the center of each rice ball.
- Reform the rice, pulling back over the cheese and tomato, ensuring it is completely enclosed.
- Coat the rice balls in seasoned flour (salt and pepper) then beaten egg, then into the breadcrumbs.
- Deep fry the balls in hot vegetable oil for 3-5 minutes until golden and crisp.
- Drain on kitchen paper.
- ~~~POMODORASAUCE~~~.
- Spray a large nonstick skillet with cooking spray and heat over medium heat until hot.
- Add red onion and garlic and saute until onion is soft.
- Add red wine and reduce heat slightly.
- Add tomatoes, basil, chives and parsley and remove from heat.
- You want the ingredients just heated, not actually cooked.
- Season with salt, pepper, and sugar.
- Place Suppli (Rice Balls) on a platter and pour the sauce on and around the Rice Balls.
ITALIAN STUFFED RICE BALLS
Number Of Ingredients 15
Steps:
- POMODORA SAUCE 1 c chopped red onions 1 lb fresh tomatoes, cut in half, seeded and diced 2 tbs fresh garlic 4 oz red wine 4-6 tbs fresh basil, chopped 4 tbs fresh chives, snipped 4 tbs fresh parsley, chopped1 teaspoon salt Pepper SugarRICEBALL Directions1. Heat the olive oil in a pan with the garlic and onion. Cook until soft and add the basil. Add the cooked rice, season and blend it all together well. 2. Pour the rice into a bowl, place in the fridge to chill. When cold, fold in the Parmesan and butter. Divide the rice into small balls of equal size pieces. 3. Cut the mozzarella and sun dried tomatoes into half inch size pieces. Push a piece of mozzarella and tomatoes into the center of each rice ball. Reform the rice, pulling back over the cheese and tomato, ensuring it is completely enclosed. 4. Coat the rice balls in seasoned flour (salt and pepper) then beaten egg, then into the breadcrumbs. Deep fry the balls in hot vegetable oil for 3-5 minutes until golden and crisp. Drain on kitchen paper. POMODORA SAUCE Directions1. Spray a large nonstick skillet with cooking spray and heat over medium heat until hot. Add red onion and garlic and saute until onion is soft. Add red wine and reduce heat slightly. Add tomatoes, basil, chives and parsley and remove from heat. You want the ingredients just heated, not actually cooked. Season with salt, pepper, and sugar. 2. Place Suppli (Rice Balls) on a platter and pour the sauce on and around the Rice Balls. 4-8 servings2 hours 30 minutes (2 hrs prep time, 30 mins cook time)
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use cold rice: Cold rice is less likely to stick together, making it easier to form the rice balls.
- Don't overcook the rice: Al dente rice is best for this recipe. If the rice is too soft, it will be difficult to handle.
- Use a variety of cheeses: A combination of cheeses will give the rice balls a more complex flavor. Some good choices include Parmesan, mozzarella, and ricotta.
- Don't skimp on the herbs: Herbs add a lot of flavor to the rice balls. Use fresh herbs whenever possible.
- Be patient: Making rice balls takes a little time, but it's worth it. Be patient and you'll be rewarded with delicious, authentic Italian food.
Conclusion:
Italian stuffed rice balls are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
