Best 4 Italian Stuffed Jalapenos Recipes

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Title: A Culinary Journey to Italy: Exploring the Delights of Italian Stuffed Jalapenos

Introduction:
Embark on a tantalizing culinary adventure to the heart of Italy as you delve into the world of Italian stuffed jalapenos. Prepare to be captivated by the harmonious blend of spicy, tangy, and cheesy flavors in this delectable dish that promises an unforgettable taste experience. Discover the secrets behind creating the perfect stuffed jalapeno, and explore a diverse collection of delectable recipes that showcase the versatility of this fiery appetizer. Whether you prefer traditional Italian flavors or a fusion twist, this article has something for every palate. Get ready to ignite your taste buds and embark on a culinary journey that will transport you to the picturesque landscapes of Italy.

Recipes in the article:

1. Classic Italian Stuffed Jalapenos: Embodying the essence of Italian cuisine, this classic recipe delivers a perfect balance of heat and flavor. Stuffed with a savory mixture of ground beef, sausage, rice, and a medley of herbs and spices, these jalapenos are coated in a blanket of melted mozzarella cheese.

2. Spicy Italian Sausage Stuffed Jalapenos: For those who revel in the fiery embrace of spice, this recipe amps up the heat with the addition of spicy Italian sausage. The bold flavors of the sausage harmonize perfectly with the tangy jalapenos, creating an explosion of taste that will leave your palate tingling with delight.

3. Vegetarian Italian Stuffed Jalapenos: Catering to vegetarians and those seeking a meatless option, this recipe showcases the versatility of stuffed jalapenos. A vibrant combination of roasted vegetables, quinoa, and a medley of herbs and spices fills the jalapenos, offering a healthy and flavorful alternative that is sure to impress.

4. Italian Stuffed Jalapenos with Pesto: Elevate your stuffed jalapeno experience with the vibrant flavors of pesto. This recipe incorporates a creamy pesto sauce made from fresh basil, pine nuts, and Parmesan cheese, resulting in a burst of herbal and nutty flavors that perfectly complement the spicy jalapenos.

5. Italian Stuffed Jalapenos with Sun-Dried Tomatoes and Goat Cheese: Transport your taste buds to the sun-kissed hills of Italy with this recipe. Sun-dried tomatoes, known for their concentrated umami flavor, and tangy goat cheese join forces to create a uniquely Mediterranean-inspired filling for these stuffed jalapenos.

Let this collection of Italian stuffed jalapeno recipes be your culinary passport to a world of taste and exploration. Bon appétit!

Let's cook with our recipes!

GUY FIERI'S ITALIAN STUFFED JALAPENOS



Guy Fieri's Italian Stuffed Jalapenos image

Make and share this Guy Fieri's Italian Stuffed Jalapenos recipe from Food.com.

Provided by Karen in MA

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

15 jalapenos, preferably red, cut in half, seeded and deveined
2 cups cream cheese
1/4 cup parmesan cheese
1/2 cup part-skim mozzarella cheese, shredded
3 tablespoons garlic, minced
1/4 cup red onion, minced
1/4 cup red bell pepper, minced

Steps:

  • Preheat oven to 300 degrees F.
  • Place jalapenos on a sheet tray and roast for 5 minutes, then remove and let cool.
  • In a medium saute pan heat oil to medium add onions, peppers and garlic, cook until translucent.
  • Let all hot ingredients cool to room temperature, then add cream cheese, and Parmesan, mix ingredients thoroughly.
  • Place approximately 1 tablespoon of mixture into half of jalapeno, and top with 1/2 teaspoon of mozzarella cheese.
  • Place sheet try of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
  • Garnish with minced chives and parmesan cheese.

ITALIAN STUFFED JALAPENOS



Italian Stuffed Jalapenos image

Provided by Guy Fieri

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

15 jalapenos, preferably red, cut in 1/2, seeded and deveined
1 tablespoon canola oil
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons minced garlic
2 pounds mild Italian sausage, casings removed
2 cups mascarpone or cream cheese
1/4 cup grated Parmesan, plus more for garnish
Salt and pepper
1/2 cup shredded mozzarella cheese
Minced chives

Steps:

  • Preheat oven to 300 degrees F.
  • Place jalapenos on a sheet tray and roast for 5 minutes. Remove from the oven and let cool.
  • Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
  • Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
  • Place the sheet tray of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
  • Garnish with minced chives and Parmesan.

GUY FIERI'S ITALIAN STUFFED JALAPENOS



Guy Fieri's Italian Stuffed Jalapenos image

These are delicious! I topped with Snyder's Jalapeno Pretzels for an extra kick. Very easy to make and yummy yummy! Recipe courtesy of Food Network and Guy Fieri.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

15 jalapenos (preferably red, cut in half, seeded and deveined)
1 tablespoon canola oil
2 lbs mild Italian sausage, casings removed
1/4 cup red onion, minced
1/4 cup red bell pepper, minced
3 tablespoons garlic, minced
2 cups mascarpone or 2 cups cream cheese
1/4 cup parmesan cheese (grated plus more for garnish)
salt
pepper
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 and set a rack in middle of oven.
  • Place jalapenos on a sheet tray and roast for 10 minutes.
  • Remove from the oven and let cool.
  • Turn broiler on medium.
  • Heat oil in a medium saute pan.
  • Add the sausage and cook for 5 to 7 minutes.
  • Add the onions, peppers, and garlic.
  • Cook to soften for about 5 minutes.
  • Remove and place in a large bowl.
  • Cool to room temperature, then add mascarpone or cream cheese, and Parmesan.
  • Mix ingredients thoroughly and season with salt and pepper.
  • Place approximately 1 tablespoon of mixture into each jalapeno half.
  • Top with 1/2 teaspoon of mozzarella cheese.
  • Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

ITALIAN STUFFED JALAPENOS



ITALIAN STUFFED JALAPENOS image

Categories     Pork

Yield 4 to 6 servings

Number Of Ingredients 11

15 jalapenos, preferably red, cut in 1/2, seeded and deveined
1T.canola oil
1/4C.minced red onion
1/4C.minced red bell pepper
3T.minced fresh garlic
2Lbs.mild italian sausage, casings removed
2C.mascarpone or cream cheese
1/4C.grated parmesan
salt and pepper
1/2C.shredded mozzarella cheese
Minced chives

Steps:

  • Preheat oven to 300 degres F. Place jalapenos on a sheet tray and roast for 5min. Remove from the oven and let cool. Heat the oil in a medium saute pan. Add onions,peppers,garlic and sausage and cook for about 2min. Remove and place in large bowl. Cool to room temperature, then add mascarpone, and parmesan. Mix ingredients thoroughly and season with salt and pepper. Place approximately 1T. of mixture into each jalapeno half, and top with 1/2t. of mozzarella cheese. Place the sheet tray of stuffed peppers in oven and bake for 5min. or until mozzarella cheese melts. Garnish with minced chives and parmesan.

Tips:

  • Choose the right peppers: Look for medium-sized jalapeños that are firm and have smooth skin. Avoid peppers that are too big or have blemishes.
  • Wear gloves when handling peppers: The capsaicin in peppers can irritate your skin, so it's best to wear gloves when cutting and seeding them.
  • Remove the ribs and seeds from the peppers: This will help to reduce the heat of the peppers and make them easier to stuff.
  • Use a variety of fillings: There are many different fillings that you can use for stuffed jalapeños, such as cheese, meat, seafood, and vegetables. Get creative and experiment with different flavors!
  • Bake or fry the peppers: Stuffed jalapeños can be baked or fried. Baking is a healthier option, but frying will give the peppers a crispy outer coating.
  • Serve the peppers with your favorite dipping sauce: Stuffed jalapeños are often served with a dipping sauce, such as ranch dressing, sour cream, or salsa.

Conclusion:

Stuffed jalapeños are a delicious and versatile appetizer or snack. They can be made with a variety of fillings and can be baked or fried. Serve them with your favorite dipping sauce and enjoy!

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