Best 3 Italian Stuffed Croissants Recipes
Indulge in the culinary delight of Italian stuffed croissants, a delectable treat that seamlessly blends the classic French pastry with the vibrant flavors of Italian cuisine. These croissants are not just a breakfast staple; they are an experience, a symphony of textures and flavors that will tantalize your taste buds. Picture perfectly flaky and buttery croissants, stuffed with a savory filling of Italian sausage, spinach, ricotta, and mozzarella cheese, all baked to golden perfection.
These Italian stuffed croissants are a delightful fusion of two culinary worlds, offering a taste of both Italy and France in every bite. The filling is a harmonious blend of savory and tangy, with the Italian sausage adding a delightful depth of flavor, while the spinach, ricotta, and mozzarella provide a creamy and cheesy richness. The croissants themselves are light and airy, with a delicate sweetness that perfectly complements the savory filling.
Elevate your brunch or lunch spread with these delectable croissants that are not only a feast for the palate but also a visual masterpiece. With their golden-brown exterior and enticing filling peeking through, they are sure to be the star of any gathering.
This article provides three variations of Italian stuffed croissants to suit different taste preferences:
1. Classic Italian Stuffed Croissants: This recipe captures the essence of the dish, featuring a traditional Italian sausage filling made with ground pork, fennel, and spices.
2. Spicy Italian Stuffed Croissants: For those who enjoy a kick of heat, this recipe incorporates spicy Italian sausage, adding an extra layer of flavor to the filling.
3. Vegetarian Italian Stuffed Croissants: A meatless option that is equally delicious, this recipe uses a combination of flavorful roasted vegetables, ricotta, and mozzarella cheese to create a hearty and satisfying filling.
Whether you prefer the classic, spicy, or vegetarian version, these Italian stuffed croissants are sure to impress and delight. Follow the step-by-step instructions and tips provided in the article to create these culinary gems in your own kitchen.
ITALIAN-STYLE CROISSANTS
This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough, so you're ready to roll. -Ann Marie Barber, Oakland Park, Florida
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from the wide end and place pointed side down 2 in. apart on ungreased baking sheets. Curve ends down to form a crescent shape. , Brush with egg white; sprinkle with Italian seasoning. Bake until lightly browned, 10-13 minutes.
Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION
You'll flip for these Pillsbury crescent roll recipes! From pigs in a blanket to croissants to pizza rolls, the refrigerated Pillsbury dough is as versatile as it gets.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!
Nutrition Facts :
ITALIAN STUFFED CROISSANTS
Categories Sandwich Chicken Bake Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Healthy
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Cube to chicken breast and cook in skillet, salt and pepper to taste (or use Herbs De Provence for added flavor), set aside. Thaw frozen broccoli, or if using fresh toss in with chicken to steam. Unroll the croissants onto a baking sheet and fill each with one ounce chicken 1/4 cup broccoli (more or less depending on size of rolls), and roll tightly. Don't worry if you can't get all the ends to close up, most of the time they will do so upon baking. Bake as directed on croissant can. Meanwhile: Heat the diced tomatoes, mustard and dressing in the skillet. Let simmer lightly until rolls are cooked. Spoon the tomato sauce on top of rolls and sprinkle with 1 Tablespoon grated parmesean each. I did the research and each roll is only 377 calories if ingredients and measurements are followed precisley. This makes a wonderful healthy meal. To make cheese sauce substitute for child friendly rolls, heat 3 parts Velveeta to 1 part milk, and toss in any spices you like, or even diced tomatoes!
Tips:
- Use store-bought croissant dough to save time. Alternatively, make your own croissant dough if you have the time and skills.
- For the filling, use high-quality ingredients that are fresh and flavorful. This will make a big difference in the overall taste of the dish.
- Be generous with the filling. The more filling you use, the more delicious the croissants will be.
- Bake the croissants until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
- Serve the croissants warm or at room temperature. You can also store them in an airtight container at room temperature for up to 2 days.
Conclusion:
Italian stuffed croissants are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy breakfast or lunch. With a variety of fillings to choose from, there is sure to be a recipe that everyone will enjoy.
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