Best 4 Italian Stuffed Bread Recipes
**Experience the Delights of Rustic Italian Stuffed Bread: A Culinary Journey Through Appetizing Flavors and Textures**
Indulge in the tantalizing world of Italian stuffed bread, a delectable creation that combines the flavors of Italy with the comfort of a hearty loaf. Embark on a culinary adventure through our curated collection of recipes, each offering a unique twist on this classic dish. From traditional fillings like mozzarella and basil to innovative combinations featuring artichokes and roasted peppers, our recipes promise a symphony of textures and flavors that will tantalize your taste buds. Whether you're seeking an effortless weekday meal or an impressive centerpiece for your next gathering, our Italian stuffed bread recipes guarantee a delightful experience. So, don your apron, gather your ingredients, and prepare to be captivated by the magic of stuffed bread, a culinary masterpiece that embodies the essence of Italian cuisine. Discover the secrets to creating light, airy dough, expertly seasoned fillings, and a golden-brown crust that will leave you craving more.
**Recipes Included:**
1. **Classic Italian Stuffed Bread:** Embark on a culinary journey to Italy with this timeless recipe. Filled with mozzarella, Parmesan, and basil, this classic rendition is a celebration of simplicity and flavor.
2. **Artichoke and Roasted Pepper Stuffed Bread:** Elevate your stuffed bread experience with a vibrant filling of marinated artichokes, roasted red peppers, and a blend of herbs. This recipe promises a delightful interplay of flavors and textures.
3. **Spinach and Feta Stuffed Bread:** Discover a delightful vegetarian delight with this spinach and feta stuffed bread. Fresh spinach, creamy feta, and a hint of garlic create a harmonious filling that pairs perfectly with the crusty bread.
4. **Prosciutto and Mozzarella Stuffed Bread:** Indulge in the rich and savory flavors of prosciutto and mozzarella. This combination is a true Italian classic, offering a perfect balance of salty and creamy notes.
5. **Sun-Dried Tomato and Pesto Stuffed Bread:** Embark on a Mediterranean adventure with this sun-dried tomato and pesto stuffed bread. Bursting with the flavors of sun-kissed tomatoes, aromatic basil pesto, and Parmesan cheese, this recipe is a celebration of Italian summer.
ITALIAN STUFFED BREAD
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Provided by davey
Categories Main Dish Recipes Pork Ham
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour.
- Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
- Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
Nutrition Facts : Calories 807.1 calories, Carbohydrate 42.4 g, Cholesterol 129.1 mg, Fat 51.8 g, Fiber 4.3 g, Protein 40.6 g, SaturatedFat 21.1 g, Sodium 2108.3 mg, Sugar 4.9 g
STUFFED ITALIAN BREAD
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Provided by Beth Goldsmith
Categories Appetizers and Snacks Garlic Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g
STUFFED ITALIAN SAUSAGE BREAD
My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!
Provided by katie in the UP
Categories Breads
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan.
- Add tomatoes and 1/2 cup of pizza sauce.
- Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest).
- Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing water and pinching).
- Place log on cookie sheet sprayed with cooking spray.
- Let rest 30 to 45 minutes.
- Bake in 350°F oven for 30 to 40 minutes (until loaf is golden brown).
- Cool at least 30 minutes before slicing.
- Heat left over sauce for dipping before serving.
STUFFED ITALIAN BREAD
Make and share this Stuffed Italian Bread recipe from Food.com.
Provided by adopt a greyhound
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
- Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
- Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.).
- Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
Nutrition Facts : Calories 510.7, Fat 36.2, SaturatedFat 19.6, Cholesterol 77, Sodium 1005.2, Carbohydrate 30.8, Fiber 1.8, Sugar 0.6, Protein 16.2
Tips:
- Choose the right kind of bread for stuffing. Italian bread, such as ciabatta, focaccia, or French bread, is best for this recipe because they have a crispy crust and a soft, airy center that will absorb the flavors of the stuffing.
- Don't overstuff the bread. The bread should be filled, but not so much that it becomes dense and difficult to eat.
- Bake the bread at a high temperature. This will help to create a crispy crust and prevent the bread from becoming soggy.
- Let the bread cool slightly before slicing. This will help to prevent the stuffing from falling out.
- Serve the bread warm. This will allow the flavors of the stuffing to shine through.
Conclusion:
Italian stuffed bread is a versatile and delicious dish that can be enjoyed as an appetizer, main course, or side dish. It is very easy to customize to your own taste and preferences, and it is sure to be a hit with your family and friends. Italian stuffed bread is a great way to use up leftover bread and make a delicious meal for your family.
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