Best 2 Italian Stuffed Beef Rolls Recipes
Embark on a culinary journey to Italy with our delectable Italian Stuffed Beef Rolls, a symphony of flavors that will tantalize your taste buds. These tender and succulent beef rolls are meticulously crafted with the finest ingredients, ensuring an unforgettable dining experience. Discover the secrets behind this classic Italian dish, as we guide you through a step-by-step process to create these savory rolls filled with a flavorful combination of ground beef, aromatic herbs, and a touch of tangy tomato sauce. Elevate your cooking skills and impress your family and friends with this hearty and comforting dish that embodies the essence of Italian cuisine.
In addition to the classic Italian Stuffed Beef Rolls, our article presents a delightful collection of variations that cater to diverse preferences and dietary requirements. For those seeking a lighter alternative, indulge in our Turkey Stuffed Beef Rolls, a leaner version that retains all the rich flavors of the original dish. Vegetarian enthusiasts will find solace in our tantalizing Veggie Stuffed Beef Rolls, where a medley of crisp vegetables takes center stage, offering a vibrant and nutritious twist. And for those with gluten sensitivities, our Gluten-Free Italian Stuffed Beef Rolls provide a delectable solution without compromising on taste or texture.
Prepare to be captivated by the culinary delights of our Italian Stuffed Beef Rolls. Whether you prefer the classic beef filling, the leaner turkey alternative, the vibrant veggie option, or the gluten-free adaptation, each recipe promises an extraordinary gastronomic experience. Embark on this culinary adventure and let the flavors of Italy dance on your palate.
BRACIOLA - BRACIOLE (ITALIAN STUFFED BEEF ROLLS)
Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.
Provided by jenpalombi
Categories Steak
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound the steak very thin and cut into 4 pieces.
- Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
- Roll each piece up tightly and secure with a string.
- Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
- Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
- Remove the strings and serve.
- (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).
ITALIAN STUFFED BEEF ROLLS
The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork! To save time, the stuffed beef filling can be made ahead and chilled. You can also make the sauce ahead and reheat it when you are ready to serve. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Cut steak into 6 serving-sized pieces; pound with a meat mallet to 1/4-in. thickness. In a large bowl, combine 1/4 cup roasted peppers, spinach, cream cheese, artichokes and basil; spread over steaks. Roll up jelly-roll style, starting with a short side. Place seam side down in a greased 13x9-in. baking dish; sprinkle with salt and pepper., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 30-35 minutes. , Meanwhile, place pasta sauce and remaining roasted peppers in a blender; cover and process until smooth. Transfer to a large saucepan; stir in tomato paste. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 15-20 minutes. Let steaks stand 5 minutes before cutting into 1-in.-thick slices. Serve with sauce.
Nutrition Facts : Calories 438 calories, Fat 21g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 1326mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 6g fiber), Protein 38g protein.
Tips:
- Choose the right cut of beef. Look for a flank steak or skirt steak that is about 1/2 inch thick. These cuts are thin enough to roll up easily, but they are also flavorful and juicy.
- Pound the beef until it is thin. This will help to ensure that the rolls cook evenly. You can use a meat mallet or a rolling pin to pound the beef.
- Season the beef liberally. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to taste.
- Don't overfill the rolls. If you put too much filling in the rolls, they will be difficult to roll up and they may fall apart during cooking.
- Cook the rolls on a medium-high heat. This will help to sear the outside of the rolls and keep the inside juicy.
- Baste the rolls with the cooking juices. This will help to keep them moist and flavorful.
- Let the rolls rest before serving. This will allow the juices to redistribute throughout the rolls.
Conclusion:
Italian stuffed beef rolls are a delicious and hearty dish that is perfect for a special occasion. They are easy to make and can be tailored to your own taste. With a little planning, you can have a delicious and impressive meal on the table in no time.
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