Best 2 Italian Steak Sandwiches Recipes

Indulge in the tantalizing flavors of Italy with our irresistible Italian Steak Sandwiches. These sandwiches are a symphony of savory and succulent steak, nestled between toasted bread and layered with a medley of flavorful ingredients. Dive into the classic Cheesesteak, featuring tender steak, melted cheese, and sautéed onions. Experience the zesty Italian Steak Sandwich, bursting with roasted peppers, tangy banana peppers, and a zesty Italian dressing. For a unique twist, try the Steak Bomb, a mouthwatering combination of steak, pepperoni, melted cheese, and a drizzle of garlic butter. And for those craving a vegetarian option, the Grilled Vegetable Sandwich offers a delightful symphony of grilled vegetables, roasted red peppers, and tangy balsamic glaze. Each sandwich is a culinary masterpiece, promising an explosion of flavors that will transport you to the heart of Italy.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN STEAK SANDWICHES

Italian Steak Sandwiches image

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1/2 pound sliced deli roast beef
1/2 cup beef broth
2 tablespoons red wine or additional beef broth
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 sandwich rolls, split
4 slices provolone cheese

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add garlic and pepper flakes; cook and stir 1 minute. Add roast beef, broth, wine and seasonings; heat through. Place beef slices on rolls; drizzle with broth mixture. Top with cheese. Freeze option: Freeze cooled meat mixture and juices in freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 440 calories, Fat 20g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1261mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

GRILLED ITALIAN STEAK AND VEGETABLE SANDWICHES

Grilled Italian Steak and Vegetable Sandwiches image

Number Of Ingredients 13

Ingredients

1/2 cup red wine vinegar
1/2 cup oil
3 garlic cloves, minced
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1/2 teaspoon coarse ground black pepper
1 (3/4-pound) boneless beef sirloin steak
1 onion, cut into thick wedges
1 small eggplant (about 8 ounces), cut into 1/8-inch-thick slices
1 red bell pepper seeded, cut into 1/2-inch-thick rings
6 hoagie buns, split
6 green leaf lettuce leaves

Steps:

1. GRILL DIRECTIONS: In large glass bowl or resealable food storage plastic bag, combine vinegar, oil, garlic, parsley, oregano, basil and pepper mix well. Add steak, onion, eggplant and bell pepper toss gently to combine. Cover refrigerate 8 hours or overnight to marinate.2. Heat grill. Drain off and discard marinade. Arrange vegetables in grill basket.* When ready to grill, place steak and grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steak is of desired doneness and vegetables are crisp-tender, turning once.3. Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until lightly toasted. To serve, cut steak into very thin slices. Layer lettuce, steak and vegetables in toasted buns.TIP:*Grill baskets can be found with the grilling accessories at your local department or discount store.Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 400 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 2 g 10% * Cholesterol: 30 mg 10% * Sodium: 630 mg 26% * Total Carbohydrate: 57 g 19% * Dietary Fiber: 5 g 20% * Sugars: 7 g * Protein: 20 g * Vitamin A: 20% * Vitamin C: 30% * Calcium: 10% * Iron: 20% * Dietary Exchanges: 3 1/2 Starch, 1 Vegetable, 1 Lean Meat, 1 Fat or 3 1/2 Carbohydrate, 1 Vegetable, 1 Lean Meat, 1 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best flavor, use high-quality steak. Look for a steak that is well-marbled and has a good amount of fat.
Be sure to thinly slice the steak against the grain. This will help to tenderize the steak and make it easier to chew.
Don't overcrowd the pan when cooking the steak. This will prevent the steak from cooking evenly.
Cook the steak over medium-high heat. This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
Don't overcook the steak. The steak should be cooked to medium-rare or medium at most. Overcooked steak will be tough and chewy.
Let the steak rest for a few minutes before slicing it. This will help to keep the juices in the steak.
Use a variety of toppings on your Italian steak sandwich. Some popular toppings include grilled peppers and onions, mushrooms, cheese, and horseradish sauce.

Conclusion:

Italian steak sandwiches are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner or a casual get-together. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that will be sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Italian steak sandwiches a try!

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