Best 4 Italian Steak Sandwich Recipes
**Introducing the Delectable Italian Steak Sandwich: A Culinary Journey Through Flavors**
Embark on a tantalizing culinary adventure with the Italian steak sandwich, a symphony of flavors that will delight your taste buds. This iconic sandwich, originating from the vibrant streets of Philadelphia, is a harmonious blend of tender, juicy steak, melted cheese, and a medley of sautéed vegetables, all nestled between two slices of crusty bread. In this comprehensive guide, we present a collection of delectable recipes that showcase the versatility and global appeal of this beloved dish.
Indulge in a classic rendition of the Italian steak sandwich with our traditional recipe, featuring thinly sliced ribeye steak, sautéed onions, peppers, and mushrooms, smothered in melted provolone cheese. Experience a taste of Argentina with our churrasco sandwich recipe, where marinated flank steak takes center stage, accompanied by chimichurri sauce for a herbaceous kick. For a vegetarian twist, try our portobello mushroom sandwich, where grilled portobello mushrooms replace the steak, offering a meaty texture and umami flavor.
Transport your taste buds to Italy with our chicken parmesan sandwich, featuring a crispy chicken cutlet topped with melted mozzarella and marinara sauce. Craving something spicy? Our spicy Italian steak sandwich recipe delivers a fiery punch with its combination of hot peppers, garlic, and a piquant sauce. And for those who love a hearty breakfast, our breakfast steak sandwich is a feast of eggs, steak, and cheese, all wrapped up in a fluffy croissant.
Each recipe in this collection is carefully curated to provide you with a range of options, from classic to contemporary, mild to spicy, and meat-based to vegetarian. With detailed instructions and helpful tips, we guide you through the process of creating mouthwatering Italian steak sandwiches that will impress your friends and family. So, prepare to embark on a culinary journey filled with flavor, satisfaction, and the sheer joy of creating delicious food.
ITALIAN GRILLED STEAK SANDWICH
Steps:
- Place first 4 ingredients in a large bowl or shallow dish. Add steak and turn to coat. Refrigerate, covered, 8 hours or overnight., Remove steak, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Cool completely., Cut bread loaf horizontally in half. Hollow out both halves, leaving a 1/2-in. shell (save removed bread for another use). Cut steak across the grain into thin slices. In a bowl, toss tomatoes with green onions, olives, pepperoni, basil and 2 tablespoons dressing. In another bowl, toss arugula with remaining dressing. , Place half the arugula in bread bottom. Layer with steak, tomato mixture and remaining arugula; replace top. Wrap in foil; refrigerate at least 1 hour. Cut into wedges to serve.
Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN STEAK SANDWICH
My husband created these sandwiches years ago, when we had just begun dating. He fixed them for my family, and we were hooked.-Julie Tullos, Clinton, Mississippi
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper. , In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside., Place the roll tops, cut side up, on a baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted. Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops.
Nutrition Facts : Calories 721 calories, Fat 49g fat (18g saturated fat), Cholesterol 100mg cholesterol, Sodium 1433mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein.
CROCK POT ITALIAN BEEF PHILLY CHEESE STEAK GARLIC BREAD SANDWICH
I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 4h15m
Yield 4 sandwiches
Number Of Ingredients 19
Steps:
- Put the beef in the crock pot and sprinkle with garlic salt and pepper.
- Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
- Coarsely shred beef with a fork and cook an additional hour.
- While beef is finishing up, toast bread.
- Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
- Spread mayonnaise on the remaining 4 slices, top with cheese.
- Broil all the slices of bread until cheese is melted.
- Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.
Nutrition Facts : Calories 1039.8, Fat 53.6, SaturatedFat 23.7, Cholesterol 169.3, Sodium 2747.7, Carbohydrate 84.2, Fiber 7.4, Sugar 8.2, Protein 54.9
ITALIAN STEAK SANDWICH
This is a recipe I created using thin sliced sirloin, sauteed in butter and olive oil with garlic, salt and pepper. Then put on a hero roll with mozzerella cheese and baked til browned. Everyone who has tried this recipe said they loved it! I always serve this with a salad on the side.
Provided by Lillian Russo
Categories Steaks and Chops
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large skillet brown the garlic in the butter and olive oil. Add the steak, salt and pepper. Cook til well done. Remove the steak from pan and set aside.
- 2. Add the cornstarch and whisk til thickened. Taste and adjust seasoning.
- 3. Slice the hero rolls open and place meat inside. Pour a little of the thickened gravy on top and add the shredded mozzarella.
- 4. Wrap each sandwich in tin foil so that just the meat and cheese is exposed. Place on a baking sheet in oven at 425 degrees til browned. Serve warm.
Tips:
- Choose a high-quality steak for the best flavor. Look for a steak that is well-marbled and at least 1 inch thick.
- Marinate the steak for at least 30 minutes before cooking. This will help to tenderize the steak and infuse it with flavor.
- Cook the steak over medium-high heat until it reaches your desired doneness. For a medium-rare steak, cook for about 5-7 minutes per side.
- Let the steak rest for a few minutes before slicing it against the grain. This will help to keep the steak juicy.
- Serve the steak sandwich with your favorite toppings, such as cheese, onions, peppers, and mushrooms.
Conclusion:
The Italian steak sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its tender steak, flavorful marinade, and crispy bread, it's sure to be a hit with everyone who tries it. So next time you're looking for a new sandwich recipe, give the Italian steak sandwich a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #easy #stove-top #dietary #sandwiches #comfort-food #meat #taste-mood #equipment
You'll also love
