Best 6 Italian Steak Bruschetta Recipes
**Bruschetta**, a classic Italian antipasto, is a simple yet delicious dish made with toasted bread, juicy tomatoes, fragrant basil, and a drizzle of fruity olive oil. But in this culinary journey, we'll elevate the bruschetta experience with a tantalizing twist: tender and flavorful steak. Introducing **Italian Steak Bruschetta**, a symphony of flavors that will delight your taste buds.
This remarkable dish combines the robust taste of grilled steak with the vibrant freshness of bruschetta. Perfectly cooked steak strips, marinated in a blend of herbs and spices, are nestled atop crispy toasted bread. A vibrant salsa made from ripe tomatoes, sweet onions, and zesty lemon juice adds a pop of color and flavor. Completing this culinary masterpiece is a drizzle of fragrant basil pesto, tying all the elements together in a harmonious symphony of tastes.
**Italian Steak Bruschetta** is not just a dish; it's an experience. Its simplicity allows the natural flavors of each ingredient to shine through, creating a delightful balance of textures and flavors. Whether you're hosting a summer barbecue or looking for a quick and easy weeknight dinner, this recipe will leave you and your loved ones craving for more. So prepare to embark on a culinary adventure with our **Italian Steak Bruschetta** and savor every bite of this extraordinary dish.
ITALIAN-STYLE BRUSCHETTA
Light and fresh for a quick tasty appetizer.
Provided by Francine Lizotte Club Foody
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
- Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g
BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
ITALIAN STEAK BRUSCHETTA
This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have everyone thinking you spent a long time in the kitchen. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, sprinkle steak with salt and pepper; place on a 15x10x1-in. baking pan. Broil 3-4 in. from heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes. Cut steak into thin slices., Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 30-45 seconds on each side. Top with bruschetta topping, arugula, steak and pancetta.
Nutrition Facts : Calories 154 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 635mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
BRUSCHETTA STEAK
My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. -Kristy Still, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine first six ingredients; stir in 1/4 teaspoon salt., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Top with tomato mixture. If desired, sprinkle with cheese.
Nutrition Facts : Calories 280 calories, Fat 19g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 519mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
GRILLED STEAK BRUSCHETTA SALAD
You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. , Grill bread, covered, for 1-2 minutes on each side or until toasted; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing.
Nutrition Facts : Calories 412 calories, Fat 26g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 950mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
THE REAL ITALIAN BRUSCHETTA
we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.
Provided by Glenna Reasland
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
- add red wine vinegar and oil, and salt/pepper and mix well.
- let sit.
- meanwhile grill/ or broil bread until just toasted.
- serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.
Tips:
- Choose high-quality steak: Opt for a well-marbled steak, such as ribeye or strip loin, to ensure tenderness and flavor.
- Marinate the steak: Marinating the steak in a flavorful mixture of herbs, spices, and oil helps tenderize it and infuse it with delicious flavors.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure the steak is cooked to your liking. For medium-rare, cook to an internal temperature of 135°F (57°C); for medium, cook to 145°F (63°C); and for medium-well, cook to 155°F (68°C).
- Slice the steak thinly: Thinly slicing the steak makes it easier to eat and allows the flavors to shine through.
- Use fresh, ripe tomatoes: Fresh, ripe tomatoes are essential for making a flavorful bruschetta. Look for tomatoes that are plump and have a deep red color.
- Toast the bread: Toasting the bread adds a crispy texture and helps it hold up to the toppings.
- Top the bruschetta with a variety of toppings: In addition to the steak and tomatoes, you can also top the bruschetta with other ingredients such as arugula, basil, red onion, or cheese.
Conclusion:
Italian Steak Bruschetta is a delicious and easy-to-make appetizer or light meal. By following these tips and using high-quality ingredients, you can create a flavorful and impressive dish that is sure to please your guests. Whether you are serving it at a party or enjoying it as a quick and satisfying meal, this recipe is sure to become a favorite.
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