Best 2 Italian Spinach Soup With Meatballs Recipes

Indulge in the delectable flavors of Italian Spinach Soup with Meatballs, a classic dish that combines the goodness of fresh spinach, hearty meatballs, and a rich, savory broth. This soup is not only comforting and satisfying, but also packed with nutrients, making it a perfect meal for any occasion. Discover the secrets behind this beloved recipe, along with variations and additional soup recipes that offer a delightful culinary journey. From the traditional Italian Wedding Soup to the vibrant Tuscan Kale Soup and the hearty Sausage and Lentil Soup, each recipe promises a unique taste experience that will tantalize your palate. Get ready to embark on a culinary adventure as we explore the world of Italian soups.

Let's cook with our recipes!

ITALIAN WEDDING SOUP WITH MEATBALLS

Italian Wedding Soup with Meatballs image

This soup is just wonderful. It's so filling and chock-full of veggies. I first simmered up a batch of this soup when it was featured in our local newspaper, the Palm Beach Post Times. You can also substitute chicken sausage, rolled up into little balls, for the meatballs here.-Amy McGowen, Jupiter, Florida

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 7 servings (1-3/4 quarts).

Number Of Ingredients 17

Ingredients

1 large egg white
1/4 cup panko bread crumbs
1 teaspoon Italian seasoning
1/2 pound ground pork
2 medium carrots, chopped
2 celery ribs, chopped
1 medium parsnip, peeled and chopped
1 small onion, finely chopped
2 tablespoons olive oil
6 cups reduced-sodium chicken broth
3 teaspoons herbes de Provence
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1 cup uncooked orzo pasta
1 package (6 ounces) fresh baby spinach
1/4 cup shredded Parmesan cheese
1/4 cup minced fresh parsley

Steps:

In a large bowl, combine the egg white, bread crumbs and Italian seasoning. Crumble pork over mixture and mix well. Shape into 3/4-in. balls. , Place meatballs on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake at 350° until a thermometer reads 160°, 15-18 minutes. , Meanwhile, in a Dutch oven, saute the carrots, celery, parsnip and onion in oil until tender. Stir in the broth, herbes de Provence, pepper flakes and pepper. , Drain meatballs on paper towels. Bring soup to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add orzo; cook until pasta is tender, stirring occasionally, 8-10 minutes longer. Add spinach; cook and stir until spinach is wilted. Sprinkle with cheese and parsley. , Freeze option: Do not add orzo or spinach. Cool soup; transfer to freezer containers and freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a large saucepan; bring to a boil. Add orzo, then proceed with recipe as directed.

Nutrition Facts : Calories 281 calories, Fat 10g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 615mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

ITALIAN-STYLE PEPPERONI AND SPINACH SOUP WITH MEATBALLS

Italian-Style Pepperoni and Spinach Soup With Meatballs image

This is actually a meal on it's own, if you love pasta sauce and meatballs, you will love this soup! use your own favorite meatball recipe or use my recipe #69173. This soup will increase in flavor if left overnight in the fridge, so it is best if prepared a day ahead, all ingredient amounts may be adjusted to taste, serve this delicious soup with garlic bread, crusty buns or crostini :)

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h25m

Yield 12 cups (approx)

Number Of Ingredients 20

Ingredients

1 lb lean ground beef (shaped in tiny meatballs)
1 1/2 cups spicy pepperoni, chopped or 1 1/2 cups turkey pepperoni
2 -4 tablespoons oil
2 cups sliced fresh mushrooms
1 green bell pepper, seeded and chopped
1 large onion, chopped
3 tablespoons minced fresh garlic (or to taste)
1 tablespoon dried chili pepper flakes (or to taste)
1 -2 teaspoon dried basil
1 -2 teaspoon dried oregano
3 tablespoons tomato paste
1 (28 ounce) can crushed tomatoes
1 (10 ounce) can condensed tomato soup, undiluted
3 -5 cups chicken broth (use less amount of broth for a thicker soup)
1 (10 ounce) package frozen chopped spinach
seasoning salt (or use white salt to taste)
black pepper (lots!)
1 tablespoon sugar (optional or to taste)
cooked spaghetti (broken into small pieces or use other pasta)
grated parmesan cheese

Steps:

Shape the ground beef into tiny meatballs using you favorite recipe.
Heat oil in a large pot over medium-high heat; brown the meatballs with pepperoni until browned (the meatballs do not have to cook completely) remove to a bowl.
Add in sliced mushrooms, onion, garlic, green bell pepper, chili flakes, basil and oregano; sauté for about 3-4 minutes.
Add in the tomato paste and cook, stirring for 1 minute.
Add in the undiluted soup, crushed tomatoes, chicken broth and chopped spinach, then add in the meatballs and pepperoni back to the pot; bring to a boil, season with seasoned salt, lots black pepper and sugar (if using).
Reduce heat and simmer covered for about 2 hours or less (uncover and simmer the last 30 minutes of cooking, the soup will thicken more if simmer uncovered for a longer time!).
Add in the cooked spaghetti.
Ladle into bowls and top with grated Parmesan cheese, serve with garlic bread or crostini on the side.
DELICIOUS!

Nutrition Facts : Calories 298.1, Fat 19.3, SaturatedFat 6.2, Cholesterol 54, Sodium 904.4, Carbohydrate 14, Fiber 3, Sugar 4.9, Protein 18.4

Tips:

For the meatballs, use a combination of ground beef and ground pork for a flavorful and juicy result.
Season the meatballs generously with garlic, parsley, oregano, and salt and pepper. This will enhance their flavor and make them more aromatic.
When making the soup, use a good quality chicken broth or vegetable broth for a rich and flavorful base.
Add a variety of vegetables to the soup, such as spinach, carrots, celery, and onions, for added nutrition and flavor.
Simmer the soup for at least 30 minutes to allow the flavors to meld together and develop.
Serve the soup with a sprinkle of grated Parmesan cheese and a side of crusty bread for a complete and satisfying meal.

Conclusion:

This Italian spinach soup with meatballs is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of tender meatballs, fresh spinach, and a rich broth, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and delicious soup, give this Italian spinach soup with meatballs a try. You won't be disappointed!