Best 7 Italian Spaghetti With Ham Recipes

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Tantalize your taste buds with the delectable flavors of Italy with our exquisite Italian Spaghetti with Ham recipe. This classic dish is a symphony of simple yet harmonious ingredients that come together to create a culinary masterpiece. The star of the show is the tender spaghetti, cooked to al dente perfection and tossed in a rich and flavorful sauce made with juicy ham, aromatic onions, and a touch of garlic.

Indulge in a delightful journey through the diverse culinary landscapes of Italy with our curated collection of authentic spaghetti recipes. From the classic Spaghetti Carbonara, a timeless Roman dish featuring eggs, Pecorino Romano cheese, and guanciale, to the vibrant Spaghetti alla Puttanesca, a Neapolitan delight bursting with the flavors of tomatoes, olives, capers, and anchovies, our recipes cater to every palate and preference.

Transport yourself to the picturesque Amalfi Coast with our delectable Spaghetti alle Vongole, where tender clams and white wine create a symphony of flavors. Experience the rustic charm of Tuscany with our hearty Spaghetti al Ragu, a meaty delight featuring slow-cooked beef and tomatoes. And for a taste of Sicily, try our flavorful Spaghetti alla Norma, where smoky eggplant, sweet tomatoes, and creamy ricotta cheese combine to create a truly unforgettable dish.

Each recipe is meticulously crafted to capture the essence of Italian cuisine, using fresh, high-quality ingredients and traditional cooking techniques. Whether you're a seasoned chef or just starting your culinary journey, our detailed instructions and helpful tips will guide you every step of the way.

So, gather your ingredients, put on your apron, and embark on a culinary adventure that will transport you to the heart of Italy. Buon Appetito!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY ITALIAN PASTA SALAD WITH HAM AND PEPPERONCINI



Spicy Italian Pasta Salad with Ham and Pepperoncini image

Crushed red pepper and pepperoncini add a little heat to this pasta salad with ham and an easy vinaigrette.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons white wine vinegar
1/8 teaspoon crushed red pepper flakes
1 small minced shallot
8 ounces dried gemelli pasta
4 ounces ham, cut into thin matchsticks
1 cup halved grape tomatoes
1/2 cup thinly sliced celery
1/2 cup torn fresh basil leaves
1/2 cup stemmed, chopped pepperoncini
1 tablespoon chopped fresh oregano

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk the oil, vinegar, red pepper flakes, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
  • Add the ham, tomatoes, celery, basil, pepperoncini and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

ITALIAN SPAGHETTI WITH HAM



Italian Spaghetti with Ham image

Make and share this Italian Spaghetti with Ham recipe from Food.com.

Provided by Karen in KS

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups slivered cooked ham
1 clove garlic, minced
1 tablespoon butter or 1 tablespoon margarine
8 ounces thin spaghetti
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
3 eggs, slightly beaten
1/4 cup sliced black olives
salt and pepper

Steps:

  • Melt butter in a large skillet and lightly saute the ham and garlic.
  • Cook spaghetti, drain and add to skillet.
  • Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
  • Remove from heat and toss with salt and pepper to taste.
  • Sprinkle with remaining parsley before serving.

ITALIAN HAM AND PASTA SALAD



Italian Ham and Pasta Salad image

Bow-tie pasta is the start of a hearty salad with broccoli, ham and bell pepper in an Italian dressing that you make from scratch.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 6

Number Of Ingredients 16

1 box (9 oz) Frozen Broccoli Cuts
3 1/2 cups uncooked bow-tie (farfalle) pasta (7 oz)
1 lb cooked ham, cut into julienne strips
1/2 medium green bell pepper, chopped (1/2 cup)
2 tablespoons finely chopped onions
1/4 cup grated Parmesan cheese
1/4 cup olive or vegetable oil
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1 teaspoon chopped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves
1 teaspoon ground mustard
1/8 teaspoon pepper
2 tablespoons lemon juice
2 tablespoons white vinegar
1 clove garlic, finely chopped

Steps:

  • Cook broccoli and pasta separately as directed on packages; drain. Rinse pasta with cold water; drain.
  • In large bowl, mix all dressing ingredients until well blended. Add broccoli, pasta and all remaining salad ingredients to dressing; toss gently to mix. Cover and refrigerate at least 6 hours or until chilled.

Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 45 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1210 mg

GARLIC AND HAM SPAGHETTI



Garlic and Ham Spaghetti image

This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like.

Provided by Wendi

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 8

8 ounces spaghetti
5 tablespoons butter
3 cloves garlic, chopped
1 onion, chopped
16 ounces fresh mushrooms, sliced
1 (16 ounce) package frozen chopped broccoli
1 (6 ounce) can black olives, drained
12 slices ham, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
  • In a large bowl toss cooked spaghetti with vegetable mixture.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 56.9 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 7.5 g, Protein 14.4 g, SaturatedFat 9.9 g, Sodium 517.9 mg, Sugar 5.9 g

HAM SPAGHETTI SKILLET



Ham Spaghetti Skillet image

From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

6 ounces thin spaghetti, broken into 2-inch pieces
6 green onions, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup butter, cubed
1-1/2 cups cubed fully cooked ham
1 cup cubed cooked chicken
1 cup sour cream
1 cup 4% cottage cheese
1/2 teaspoon celery salt
1/2 teaspoon salt
1/8 teaspoon pepper
Shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender; reduce heat; to low. Drain spaghetti. , Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery salt, salt and pepper to the skillet. Cook and stir until heated through. Remove from the heat. Sprinkle with cheese.

Nutrition Facts : Calories 618 calories, Fat 33g fat (19g saturated fat), Cholesterol 146mg cholesterol, Sodium 1691mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.

PENNE AL BAFFO (CREAMY TOMATO-HAM PASTA)



Penne al Baffo (Creamy Tomato-Ham Pasta) image

"Al Baffo" is said to be the abbreviated version of an Italian expression "da leccarsi i baffi," which translates to "it is so good you'll lick your whiskers," because the sauce is abundant, thick and creamy. Tomato, ham and cream come together in this simple pasta sauce to form a comforting and easy weeknight meal. Cooked ham (as Italians call it, "prosciutto cotto"), is a hearty addition, as it provides texture and necessary salt. This recipe calls for deli ham, but you can substitute prosciutto or even pancetta if the mood strikes. An extra shower of Parmigiano before serving is a must for this filling meal.

Provided by Anna Francese Gass

Categories     dinner, quick, weeknight, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 10

Salt
3 tablespoons extra-virgin olive oil
1 shallot, minced
2 garlic cloves, thinly sliced
1 teaspoon red-pepper flakes
8 ounces sliced deli ham, cut into little squares
1 (28-ounce) can tomato passata (purée)
1 pound penne
3/4 cup heavy cream
1/2 cup grated Parmigiano-Reggiano, plus more for garnish

Steps:

  • Bring a large pot of salted water to a boil. Add the olive oil to a large skillet and heat over medium. Add the shallot, garlic and red-pepper flakes. Cook, stirring often, until shallots and garlic soften but are not yet brown, 2 to 3 minutes. Add the ham and stir to coat, 1 to 2 minutes.
  • Add the tomato purée. Add ¼ cup of the boiling salted water from the pot to the can, stir to loosen any purée, then add the liquid to the pan. Season the sauce with salt. Increase the heat to medium-high and bring it to a boil, and then reduce the heat to medium-low and simmer for 10 minutes.
  • While the sauce simmers, cook the pasta in the boiling water according to package instructions until al dente; drain well.
  • Reduce the heat to low and then add the cream, cheese and salt; stir to combine. Add the drained pasta, and toss to coat. Transfer pasta to a serving dish and top with more cheese.

PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE



Pasta with 15-Minute Ham, Pea, and Cream Sauce image

Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.

Provided by Mindy Fox

Categories     Milk/Cream     Pasta     Kid-Friendly     Quick & Easy     Ham     Pea     Small Plates

Yield 4-6 servings

Number Of Ingredients 11

1 pound farfalle or other short pasta
Kosher salt
3 tablespoons olive oil
1 cup thinly sliced shallots (about 2 large)
4 ounces thick-cut ham (about 4 slices), cut into thin strips
1 cup frozen or fresh shelled peas
1 cup heavy cream
1 tablespoon plus 1 1/2 teaspoons finely grated lemon zest (from about 1 large lemon)
2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving
Freshly ground black pepper
Freshly grated Parmesan (for serving)

Steps:

  • Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
  • Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
  • Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.

Tips:

  • To save time, you can use pre-cooked ham or bacon. If you're using fresh ham, be sure to cook it thoroughly before adding it to the pasta.
  • If you don't have any heavy cream on hand, you can substitute milk or half-and-half. However, the sauce will be thinner.
  • Feel free to add other vegetables to this dish, such as chopped onions, bell peppers, or mushrooms.
  • This dish is also delicious served with a side of crusty bread or garlic bread.

Conclusion:

Italian spaghetti with ham is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover ham. The combination of ham, cheese, and peas in a creamy sauce is sure to please everyone at the table. So next time you're looking for a simple and delicious pasta dish, give this recipe a try.

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