Indulge in a flavorful journey with our collection of Italian Spaghetti Salad recipes. These refreshing summer dishes combine perfectly cooked spaghetti with an array of colorful vegetables, savory meats, and tangy dressings. From the classic Italian flavors of basil, tomatoes, and mozzarella to the smoky charm of grilled chicken or the tangy kick of sun-dried tomatoes, each recipe offers a unique taste experience. Whether you're planning a potluck, a backyard barbecue, or a light and delicious meal, our Italian Spaghetti Salad recipes are sure to impress. With easy-to-follow instructions and step-by-step guidance, you'll be able to create these vibrant salads in no time. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure!
Here are our top 2 tried and tested recipes!
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
SPAGHETTI SALAD WITH ITALIAN DRESSING
THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of textures and it's very easy to make. It can be adjusted to the number of people served.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 344 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
Tips for Making the Best Italian Spaghetti Salad:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your salad. Look for ripe tomatoes, crisp cucumbers, and a flavorful dressing.
- Cook the spaghetti al dente: The spaghetti should be cooked until it is tender but still has a slight bite to it. This will prevent it from becoming mushy in the salad.
- Let the spaghetti cool completely before adding it to the salad: This will help to prevent the salad from becoming watery.
- Use a variety of vegetables: The more vegetables you add to your salad, the more colorful and flavorful it will be. Some good options include tomatoes, cucumbers, bell peppers, carrots, and celery.
- Make your own dressing: A homemade dressing is always better than a store-bought one. There are many different recipes available online or in cookbooks.
- Serve the salad chilled: Italian spaghetti salad is best served chilled. This will help to keep it refreshing and flavorful.
Conclusion:
Italian spaghetti salad is a delicious and easy-to-make side dish that is perfect for summer gatherings. With its bright colors, fresh flavors, and simple ingredients, it is sure to be a hit with everyone at your table. So next time you are looking for a refreshing and flavorful side dish, give Italian spaghetti salad a try!
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