Best 13 Italian Sloppy Joes Recipes

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In this culinary adventure, we embark on a journey to tantalize taste buds with a unique twist on a classic comfort food – the Italian Sloppy Joes. This delectable dish seamlessly merges the hearty essence of traditional sloppy joes with an array of Italian flavors, creating a symphony of taste that will leave you craving for more.

Our culinary expedition begins with a savory filling made from a medley of ground beef, pork, and Italian sausage, all browned to perfection and infused with a captivating blend of herbs and spices. The tantalizing aroma of garlic, onion, and bell peppers fills the air as they sauté, adding a layer of depth and complexity to the mixture. A rich tomato sauce, simmered with a hint of sweetness and a touch of acidity, envelops the meat, creating a luscious and flavorful base for our Italian Sloppy Joes.

The journey continues as we assemble these culinary masterpieces. Toasted hoagie rolls, sturdy and slightly chewy, serve as the foundation for this delectable creation. A generous helping of the savory meat mixture is heaped onto the rolls, followed by a generous drizzle of melted cheese, stretching and oozing with each bite. A sprinkle of freshly chopped parsley adds a vibrant pop of color and a burst of freshness, completing this mouthwatering dish.

But our culinary exploration doesn't end there. This article presents a treasure trove of variations on the classic Italian Sloppy Joes, each offering a unique twist on this beloved dish. From a vegetarian version packed with flavorful vegetables to a spicy rendition that brings the heat, there's a recipe to suit every palate.

So, prepare to embark on a culinary voyage that will transport your taste buds to the heart of Italy. With our carefully curated collection of Italian Sloppy Joe recipes, you'll have a repertoire of dishes that will become instant favorites for family and friends alike. Let the tantalizing aromas and delectable flavors guide you as you create these culinary masterpieces in your own kitchen. Buon Appetito!

Here are our top 13 tried and tested recipes!

ITALIAN SLOPPY JOES



Italian Sloppy Joes image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 23

2 tablespoons extra-virgin olive oil
2 1/2 pounds lean ground beef
Kosher salt and freshly ground black pepper
1 red bell pepper, diced
1 medium onion, diced
5 cloves garlic, minced
One 6-ounce can tomato paste
One 28-ounce can crushed or diced tomatoes
1 tablespoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup grated Parmesan cheese, plus extra for garnish
2 tablespoons finely chopped fresh parsley, plus extra for garnish
Garlic Toast, recipe follows, for serving
8 slices French bread
1 stick (8 tablespoons) butter, softened
1/4 cup grated Parmesan cheese
1 tablespoon extra-virgin olive oil
1 tablespoon finely chopped fresh parsley
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon dried oregano
Kosher salt and freshly ground black pepper

Steps:

  • In a large skillet over medium-high heat, add a tablespoon of olive oil and the beef. Cook, breaking up the meat with a spoon, until it is well browned, 8 to 10 minutes. Season with salt and pepper, then remove the beef and drain off the fat.
  • To the same skillet, add the remaining tablespoon of olive oil and cook the peppers and onions until soft and lightly browned, about 5 minutes. Season with salt and pepper, then add the garlic and cook for another minute. Add the tomato paste and cook for a minute or 2. Add the tomatoes, sugar, oregano and basil and bring to a simmer. Return the beef to the pan and simmer until the mixture is nice and thick, about 10 minutes. If it gets too thick, thin it with a little water. Remove from the heat and stir in the Parmesan and parsley. Taste and adjust the seasoning with salt and pepper.
  • To serve: Spoon a nice portion of sauce over each of 4 slices of the Garlic Toast. Let the sauce cascade over the sides, then prop a second piece of Garlic Toast over to the side of each. Garnish with extra grated Parmesan and chopped parsley.
  • Preheat the oven to 400 degrees F. Place the bread slices on a baking sheet.
  • In a bowl, mix together the butter, Parmesan, oil, parsley, garlic powder, paprika and oregano until it forms a paste. Season with salt and pepper, then spread the mixture on the bread.
  • Bake until golden brown, about 15 minutes.

ITALIAN SLOPPY JOES



Italian Sloppy Joes image

My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8-10 servings.

Number Of Ingredients 12

1 pound bulk Italian sausage
1 pound bulk spicy Italian sausage
4 garlic cloves, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 can (15 ounces) tomato sauce
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
8 to 10 French or submarine rolls, split
3/4 cup shredded mozzarella cheese

Steps:

  • In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.

Nutrition Facts : Calories 344 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 877mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

SLOW-COOKER ITALIAN SLOPPY JOES



Slow-Cooker Italian Sloppy Joes image

These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. -Hope Wasylenki, Gahanna, OH

Provided by Taste of Home

Categories     Lunch

Time 4h30m

Yield 36 servings.

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
2 pounds bulk Italian sausage
2 medium green peppers, chopped
1 large onion, chopped
4 cups spaghetti sauce
1 can (28 ounces) diced tomatoes, undrained
1/2 pound sliced fresh mushrooms
1 can (6 ounces) tomato paste
2 garlic cloves, minced
2 bay leaves
36 hamburger buns, split

Steps:

  • Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves., Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 522mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

ITALIAN STYLE SLOPPY JOES



Italian Style Sloppy Joes image

We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted Roma Tomato Sauce for deeper tomato flavor.

Provided by Angie McGowan

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 11

1 lb ground beef chuck
2 links Italian pork sausage, casing removed
1 cup finely chopped onions (2 medium)
1/2 cup finely chopped green bell pepper
3/4 cup finely chopped mushrooms
2 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon pepper
1 1/3 cups marinara sauce
2/3 cup barbecue sauce
4 large burger buns, split

Steps:

  • Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
  • Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
  • Serve beef-pork mixture in buns.

Nutrition Facts : ServingSize 1 Servings

ITALIAN SAUSAGE SLOPPY JOES



Italian Sausage Sloppy Joes image

My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella and tomato sauce are classic, and red peppers make it fun. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Lunch

Time 4h20m

Yield 8 servings.

Number Of Ingredients 11

1 pound bulk Italian sausage
1 medium sweet red pepper, chopped
1 medium onion, chopped
1-1/2 pounds lean ground beef (90% lean)
2 cans (8 ounces each ) no-salt-added tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon garlic powder
1 teaspoon liquid smoke, optional
16 slices smoked mozzarella cheese (about 3/4 pound)
8 hoagie buns, split and toasted
Pickled hot cherry peppers, optional

Steps:

  • In a large skillet, cook and crumble sausage with red pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker., In same pan, cook and crumble beef over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, add beef to slow cooker. Stir in tomato sauce, tomato paste, garlic powder and, if desired, liquid smoke. Cook, covered, on low until flavors are blended, 4-5 hours., To serve, place cheese on bun bottoms; top with meat mixture and, if desired, peppers. Close sandwiches. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 661 calories, Fat 35g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 1231mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 3g fiber), Protein 42g protein.

ITALIAN SLOPPY JOES



Italian Sloppy Joes image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 35m

Yield 8 sandwiches

Number Of Ingredients 15

1 tablespoon olive oil
1 pound ground sirloin
8 ounces ground pork
8 ounces ground veal
2 cloves garlic, minced
1 medium onion, diced
1 teaspoon dried Italian seasoning
1/4 cup dry white wine
One 28-ounce can diced tomatoes, with juice
1/2 cup whole milk
Kosher salt and freshly ground black pepper
8 slices aged provolone cheese
8 hinged hoagie/sub rolls
Oil-packed hot giardiniera, for serving
Chianti, for serving

Steps:

  • Heat the olive oil in a Dutch oven over medium heat. Add in the sirloin, pork and veal, and brown until no longer pink, about 10 minutes. With a slotted spoon, remove the meat and store in a bowl, leaving the juices and fat in the Dutch oven.
  • Sweat the garlic, onions and Italian seasoning in the Dutch oven, stirring frequently to insure they do not burn. Once the onions are translucent, add the meat back to the pan and then add the wine to deglaze. Add in the tomatoes and milk and bring to a simmer, stirring frequently until the sauce thickens, about 15 minutes. Season with salt and pepper.
  • Sandwich Build: Place a piece of cheese in each hoagie roll. Place some meat on top and the some giardiniera on the top of it all. Serve with a pint of Chianti.

SPICY SLOPPY ITALIAN JOES!



Spicy Sloppy Italian Joes! image

This is my version of open-faced sloppy joes. I probably make this 2-3 times a month...DH loves it so! To make this a fast, weeknight meal I use a sloppy joe packet and frozen Texas toast garlic bread slices with 5 cheeses(of course, you don't have to get the kind with cheese). You could also use a loaf of garlic bread and cut into large pieces after baking if you prefer. Enjoy!

Provided by KPD123

Categories     Meat

Time 30m

Yield 2 open faced italian joes, 4 serving(s)

Number Of Ingredients 9

1 lb ground beef or 1 lb Italian sausage
1/2 cup onion, diced
1/2 cup green bell pepper, diced
3 garlic cloves, minced
2 serrano peppers, minced (optional) or 1 teaspoon crushed red pepper flakes (optional)
1 (15 1/2 ounce) jar spaghetti sauce (I use Classico Spicy Red Bell Pepper)
1 1/4 ounces sloppy joe seasoning mix
8 slices Texas toast thick bread, frozen (the garlic bread kind found in the frozen section)
1/2 cup parmesan cheese

Steps:

  • Bake Texas toast style garlic bread slices per package directions. (I like the kind with cheese!).
  • Brown meat (breaking up into crumbles), onion, peppers, and garlic in a large skillet over medium high heat until veggies are soft and meat is cooked through. Drain grease if necessary.
  • Add dry sloppy joe packet and spaghetti sauce to meat mixture. Stir well to combine.
  • Reduce heat to medium. Let sauce simmer until reduced to desired consistency, about 5-10 minutes (we like ours super saucy, so I only simmer about 5 min).
  • I serve these open-faced, so spoon sloppy joe mixture over baked garlic bread pieces and top with parmesan cheese.

ITALIAN TURKEY SLOPPY JOES



Italian Turkey Sloppy Joes image

"Everyone seems to love my take on sloppy joes. For a change, I often fix them with ground chicken instead of ground turkey and use fresh parsley and oregano." Charlene Chambers - Ormond Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1 package (19-1/2 ounces) hot Italian turkey sausage links, casings removed
1 pound extra-lean ground turkey
1 medium green pepper, chopped
1 small onion, chopped
4 garlic cloves, minced
2 cans (8 ounces each) no-salt-added tomato sauce
2 tablespoons no-salt-added tomato paste
1 tablespoon chili powder
2 teaspoons dried parsley flakes
1 teaspoon dried oregano
8 whole wheat hamburger buns, split
3/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese

Steps:

  • In a Dutch oven, cook the sausage, turkey, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Spoon 3/4 cup turkey mixture onto each bun; sprinkle with cheeses.

Nutrition Facts : Calories 348 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 775mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 5g fiber), Protein 33g protein. Diabetic Exchanges

ITALIAN SLOPPY JOES



Italian Sloppy Joes image

Yum! We loved these sloppy joes more than we expected to. They're a delicious twist on the classic recipe. The mixture of Italian sausage and ground beef add tons of flavor to the dish. We used provolone and allowed the hot meat to melt the cheese a bit. It was cheesy, gooey goodness. The pepperoni is a nice touch and pop of...

Provided by Kathy kope

Categories     Beef

Time 35m

Number Of Ingredients 11

1 jar(s) marinara sauce, 24 oz.
1 lb ground beef
1 lb Italian sausage, hot or mild
1 Tbsp olive oil
1 tsp oregano
1/4 tsp crushed red pepper
1/2 tsp salt
1/4 tsp pepper
1 pkg hamburger buns
sliced mozzarella or provolone cheese
sliced pepperoni

Steps:

  • 1. Heat a large deep pan over medium heat, then add olive oil. If you are using the link sausage remove the skin and crumble into pan.
  • 2. Cook meat and drain of fat. Put meat back into pan after draining and reduce heat to low.
  • 3. Pour marinara over meat. Add oregano and red pepper; stir. Simmer for 15-20 minutes until you have a nice thick consistency. Taste for seasoning and adjust as you like.
  • 4. Put pepperoni and cheese on the bun.
  • 5. Scoop desired amount of meat onto bun and serve.

CROCK POT ITALIAN SLOPPY JOES



Crock Pot Italian Sloppy Joes image

This is a great take on the Sloppy Joe Sandwich, trimmed of some calories and with the addition of some tasty veggies. Serve it on hamburger rolls topped with a slice of Provolone for a great and easy meal.

Provided by CaliforniaJan

Categories     One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb Italian turkey sausage, removed from casing
3/4 cup onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped in 1/2-inch pieces
1 green bell pepper, chopped in 1/2-inch pieces
1 1/3 cups crushed tomatoes, canned
1 tablespoon rosemary, finely chopped
salt & fresh ground pepper, to taste
spinach leaves
provolone cheese

Steps:

  • In a medium non-stick skillet, cook the sausage over medium-high heat, breaking up as it cooks into small bits until cooked through, about 5-6 minutes. Add onions and garlic, and cook another 2 minutes. Transfer to the slow cooker and add the bell peppers, crushed tomatoes, rosemary and fresh cracked pepper.
  • Cover and cook on low 4 hours. Makes 3 1/2 cups.
  • To serve, place heaping 1/2 cup of meat on a hamburger roll and if desired, top with cheese and baby spinach.

SLOPPY GIUSEPPES (ITALIAN SLOPPY JOES) - MW



Sloppy Giuseppes (Italian Sloppy Joes) - MW image

One day I wanted to make sloppy joes to take to work for a potluck, but didn't want to use canned "sloppy joe sauce" so I decided to make my own joes. I had ground beef and Italian sausage in the freezer and added a few other things and this recipe was born. My co-workers (and my hubby) raved over it. Bonus: if you have...

Provided by Hope Wasylenki

Categories     Beef

Time 4h30m

Number Of Ingredients 8

2 lb lean ground beef
2 lb italian sausage, no casings (sweet or hot - your choice)
12 oz frozen bell pepper/onion blend
2 clove garlic, minced (or 2 tsp pre-minced)
2 can(s) (14 oz) stewed or diced tomatoes with garlic, olive oil & italian spices
4 c pasta sauce
6 oz tomato paste
36 sandwich buns

Steps:

  • 1. Brown beef and sausage in a large skillet, drain grease. (Might have to cook this in 2 batches).
  • 2. Put cooked meat into slow cooker liner, add pepper mix (break any really large pieces into smaller ones), garlic, mushrooms, bay leaves, tomatoes and pasta sauce.
  • 3. Cook at high for 4 - 5 hours or on low for 7-9 hours. My preferred method is a combination of 2 hours on high and 3 hours on low.
  • 4. Stir in tomato paste about 90 minutes prior to when timer is to go off. If your joe mixture seems a bit thin, turn cooker to high and leave lid off for about 30 minutes.
  • 5. NOTES: I make this a couple times a year for potlucks at work, but sometimes it's just for us as my hubby loves to have this with cooked shells as a hearty meat sauce. We don't call them leftovers, they're "re-overs" since I try to do something different the 2nd time. We also think it tastes even better the next day after everything has "married" overnight. It reheats beautifully, and I have even frozen portions to use with pasta. Use 2 cups diced bell peppers and 1 cup chopped onion in place of the frozen ones. This is also easily suited to preferences - we love onions, so I add more. I use home canned tomatoes when possible, since I include onion, peppers and italian spices when I'm canning. Pasta sauce - any flavor will do, I usually use one with onion/garlic that's chunky.

ITALIAN SLOPPY JOES



Italian Sloppy Joes image

Make and share this Italian Sloppy Joes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb bulk Italian sausage
1 lb bulk hot Italian sausage
4 garlic cloves, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
salt and pepper
8 -10 submarine rolls, split
1 1/2 cups shredded mozzarella cheese

Steps:

  • In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
  • Add the tomato sauce and seasonings; bring to a boil.
  • Reduce heat; cover and simmer for 30 minutes.
  • Spoon about 1/2 cup onto each roll; sprinkle with cheese.

SLOPPY JOES ITALIAN STYLE



Sloppy Joes Italian Style image

Garlic, fennel and oregano give sloppy joes their delicious Italian style.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 10

Number Of Ingredients 11

1 1/2 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
1 tablespoon fennel seed, if desired
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry red wine or nonalcoholic red wine
1 tablespoon packed brown sugar
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 teaspoon dried oregano leaves
10 sandwich buns, split

Steps:

  • In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Stir in fennel seed, salt and pepper.
  • Stir in wine, brown sugar, tomatoes and oregano. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes or until mixture is slightly thickened.
  • Spoon mixture into buns.

Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 580 mg, Sugar 7 g, TransFat 1 g

Tips:

  • Use a large skillet or Dutch oven to cook the meat and sauce, so that there's plenty of room for everything to simmer and cook evenly.
  • Brown the ground beef well before adding the other ingredients. This will help to develop flavor and prevent the meat from becoming dry.
  • Add plenty of vegetables to the sauce, such as onions, peppers, and mushrooms. This will help to add flavor and texture to the dish.
  • Season the sauce well with salt, pepper, and Italian seasoning. You can also add a pinch of red pepper flakes for a little bit of spice.
  • Let the sauce simmer for at least 30 minutes, or longer if you have time. This will help to develop the flavors and make the sauce nice and thick.
  • Serve the sloppy joes on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, and onion.

Conclusion:

Italian sloppy joes are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They're also a great way to use up leftover ground beef. With their flavorful sauce and tender meat, Italian sloppy joes are sure to be a hit with the whole family.

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