Indulge in a culinary journey to Italy with our tantalizing Italian Sirloin Beef Sandwiches. These savory sandwiches are crafted with tender sirloin steak, marinated in a symphony of Italian herbs and spices, then grilled to perfection. Each succulent bite bursts with bold flavors, complemented by a medley of fresh vegetables, melted cheese, and a zesty garlic-herb butter.
This recipe article offers three irresistible variations to satisfy every palate. The Classic Italian Sirloin Beef Sandwich features a classic combination of sautéed mushrooms, sweet peppers, and melted provolone cheese. The Italian Sirloin Beef Sandwich with Arugula and Balsamic Glaze elevates the flavors with a peppery arugula salad and a tangy balsamic glaze. And for a unique twist, the Italian Sirloin Beef Sandwich with Avocado Crema and Crispy Onions introduces a creamy avocado spread and crunchy fried onions, adding a delightful textural contrast.
These Italian Sirloin Beef Sandwiches are perfect for a quick and satisfying lunch or dinner. They are easy to prepare and can be customized to your liking. Whether you prefer a classic or a more adventurous flavor profile, these sandwiches will surely delight your taste buds and transport you to the heart of Italy with every bite.
ITALIAN MARINATED SIRLOIN STEAK
Provided by Food Network Kitchen
Categories main-dish
Time 5h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the olive oil, vinegar, garlic, rosemary, parsley, oregano, honey, red pepper flakes and 1/2 teaspoon each salt and pepper in a medium bowl. Transfer 3 tablespoons of the vinaigrette to a small bowl; cover and refrigerate until ready to serve.
- Combine the remaining vinaigrette with the steak in a large resealable bag; turn the bag several times to coat the meat. Refrigerate at least 4 hours or overnight, turning the bag occasionally.
- Preheat a grill to high. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes. Grill the steak until a thermometer inserted into the thickest side reaches 130 degrees F, 16 to 20 minutes for medium rare, flipping every 4 to 5 minutes. Transfer the meat to a cutting board and let rest 10 minutes. Thinly slice the meat against the grain; serve with the reserved vinaigrette.
ITALIAN BEEF SANDWICHES
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Provided by Dick Pierce
Categories World Cuisine Recipes European Italian
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
- Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
- The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g
ITALIAN BEEF SANDWICHES
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker. -Jan Kent Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 7h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce.
Nutrition Facts :
ITALIAN BEEF SANDWICHES
Giardiniera is an Italian relish of pickled vegetables; in the US, it is very popular in Chicago. Ree's recipe here is a quick version which she serves on sandwiches.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the giardiniera: Combine the carrots, pepperoncini, jalapeños, roasted red peppers, olive oil, pepperoncini liquid, garlic powder and pepper in a bowl. Toss well, then set aside.
- For the beef: Remove the sirloin from the freezer and, using a mandoline or a sharp knife, cut into very thin strips against the grain. Sprinkle the meat with salt and pepper.
- Heat the olive oil over medium-high heat in a large saute pan. Add the beef and sauté until starting to brown, but still pink, about 2 minutes. Add the Italian seasoning and garlic, then cook for 30 seconds. Add the broth and vinegar, then bring to a simmer. Remove from the heat.
- Place 3 slices of provolone on each roll. Top with the hot beef. Sprinkle with some of the giardiniera. Serve with extra broth on the side for dipping.
SIMPLE ITALIAN BEEF SANDWICHES
"These sandwiches are fork-tender, mouthwatering good, and so easy to fix. They always get rave reviews!" Cher Schwartz - Ellisville, Missouri
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half; place in a 4-qt. slow cooker. Combine the broth, dressing mix and seasonings; pour over meat. Cover and cook on low for 8 hours or until tender., Remove roast; cool slightly. Skim fat from cooking juices; reserve 1 cup juices. Shred beef and return to slow cooker. Stir in reserved cooking juices; heat through., Meanwhile, in a large skillet, saute onion and green pepper in oil until tender., Using a slotted spoon, place beef on bun bottoms; layer with cheese and vegetables. Replace bun tops.
Nutrition Facts : Calories 346 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 707mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
Tips:
- For the best results, use high-quality sirloin steak. Look for steaks that are well-marbled and have a deep red color.
- To tenderize the steak, marinate it for at least 30 minutes before cooking. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more complex marinade with ingredients like red wine or balsamic vinegar.
- Cook the steak over medium-high heat until it reaches your desired doneness. For a medium-rare steak, cook for about 5-7 minutes per side. For a medium steak, cook for about 7-9 minutes per side. For a medium-well steak, cook for about 9-11 minutes per side.
- Let the steak rest for a few minutes before slicing it. This will help the juices redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak sandwiches on your favorite bread, with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, and onion.
Conclusion:
Italian sirloin beef sandwiches are a delicious and easy-to-make meal that are perfect for any occasion. They are made with tender and flavorful steak, and they are topped with your favorite toppings. Whether you are serving them for a casual lunch or a special dinner, Italian sirloin beef sandwiches are sure to be a hit.
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