Best 5 Italian Shrimp N Pasta Recipes
Embark on a culinary journey to the heart of Italy with our enticing Italian Shrimp n' Pasta recipes. Savor the authentic flavors of the Mediterranean as we present two delectable variations: the classic Shrimp Scampi Pasta and the vibrant Shrimp Puttanesca Pasta. Both recipes are easy to follow and bursting with fresh ingredients that will tantalize your taste buds.
1. **Shrimp Scampi Pasta**: Dive into the timeless allure of Shrimp Scampi Pasta, where succulent shrimp are sautéed in a luscious sauce of butter, garlic, white wine, and lemon juice. The aromatic sauce, infused with herbs and spices, effortlessly coats each strand of pasta, creating a harmonious symphony of flavors.
2. **Shrimp Puttanesca Pasta**: Experience the bold and savory notes of Shrimp Puttanesca Pasta, a vibrant dish that captures the essence of Italian cuisine. A tantalizing combination of plump shrimp, briny olives, tangy capers, and sweet tomatoes is simmered in a rich tomato sauce, resulting in a delightful explosion of flavors that will leave you craving more.
Whether you prefer the classic elegance of Shrimp Scampi or the vibrant intensity of Shrimp Puttanesca, these recipes promise a delightful culinary experience that will transport you to the heart of Italy. So, gather your ingredients, don your apron, and let's embark on this delectable journey together. Buon Appetito!
ITALIAN SHRIMP 'N' PASTA
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease-perfect for company. -Karen Edwards, Sanford, Maine
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in oil; transfer to a 3-qt. slow cooker. Stir in tomatoes, celery, pepper, onion, garlic, sugar and seasonings. Cook, covered, on low 7-8 hours or until chicken is just tender., Discard bay leaf. Stir in pasta; cook, covered, on high until pasta is tender, about 15 minutes. Stir in shrimp; cook, covered, until heated through, about 5 minutes longer.
Nutrition Facts : Calories 418 calories, Fat 12g fat (2g saturated fat), Cholesterol 165mg cholesterol, Sodium 611mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
PRESSURE-COOKER ITALIAN SHRIMP 'N' PASTA
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Pressure cooking gives it hands-off ease-perfect for company. -Karen Edwards, Sanford, Maine
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 1 tablespoon oil. When oil is hot, brown chicken in batches, adding oil as needed. Press cancel. Stir in next 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Press cancel. , Discard bay leaf. Select saute setting and adjust for medium heat. Stir in orzo. Cook until al dente, stirring often. Stir in shrimp; cook until shrimp are heated through, about 2 minutes more. Press cancel.
Nutrition Facts : Calories 418 calories, Fat 12g fat (2g saturated fat), Cholesterol 165mg cholesterol, Sodium 611mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
SHRIMP SCAMPI WITH PASTA
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
Provided by JustJen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
- Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
- Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 57.5 g, Cholesterol 135.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 6.6 g, Sodium 260 mg, Sugar 1 g
ITALIAN SHRIMP 'N' PASTA
This dish is always a hit! The shrimp, orzo, tomatoes and cayenne pepper remind me of a Creole favorite, but the Italian seasoning adds a different twist. The strips of chicken thighs stay nice and moist during the slow cooking.
Provided by tweetyfan
Categories Easy
Time 7h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in oil; transfer to a 3-qt. slow cooker. Add the next 10 ingredients; mix well. Cover and cook on low for 7-8 hours or until chicken juices run clear. Discard bay leaf. Stir in the pasta; cover and cook on high for 15 minutes or until pasta is tender. Stir in shrimp; cover and cook for 5 minutes or until the shrimp are heated through.
Nutrition Facts : Calories 319.9, Fat 9.3, SaturatedFat 1.7, Cholesterol 178.2, Sodium 667.4, Carbohydrate 25, Fiber 3.1, Sugar 8.7, Protein 33.7
ITALIAN SHRIMP 'N' PASTA
Make and share this Italian Shrimp 'n' Pasta recipe from Food.com.
Provided by Jazz Lover
Categories Chicken Breast
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in oil; transfer to a 3 quart slow cooker.
- Add the next 10 ingredients; mix well.
- Cover and cook on low for 7-8 hours or until chicken juices run clear.
- Discard bay leaf.
- Stir in the pasta; cover and cook on high for 15 minutes or until pasta is tender.
- Stir in shrimp; cover and cook for 2 minutes or until the shrimp are heated through.
Nutrition Facts : Calories 312.9, Fat 7.3, SaturatedFat 1.2, Cholesterol 159.1, Sodium 651.4, Carbohydrate 25, Fiber 3.1, Sugar 8.7, Protein 36.2
Tips:
- Use high-quality shrimp for the best flavor. Look for shrimp that are firm and have a slight snap when you press on them.
- Cook the shrimp properly to avoid overcooking and becoming tough. Shrimp should be cooked until they are pink and opaque, but not rubbery.
- Use a flavorful sauce to complement the shrimp. The sauce in this recipe is made with a combination of olive oil, garlic, white wine, lemon juice, and fresh herbs.
- Add some vegetables to the pasta for a healthy and colorful meal. The recipe calls for broccoli, but you can use any vegetables that you like.
- Serve the pasta immediately after it is cooked, while it is still hot and the sauce is flavorful.
Conclusion:
This Italian shrimp and pasta recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The shrimp are cooked in a flavorful sauce and served over pasta with vegetables. The recipe is also customizable, so you can add or remove ingredients to suit your taste.
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