Best 6 Italian Shrimp And Rice Casserole Recipes
Indulge in the delectable flavors of Italian cuisine with this tantalizing Italian Shrimp and Rice Casserole, a symphony of succulent shrimp, tender rice, and an irresistible creamy sauce, all harmoniously baked to perfection. This dish promises a delightful culinary journey, combining the vibrant zest of Italian herbs and spices with the comforting warmth of a classic casserole.
Alongside this star recipe, the article offers a treasure trove of additional culinary delights. Dive into the succulent flavors of Garlic Butter Shrimp and Rice, a quick and easy one-pan meal that delivers a burst of garlicky goodness. For a more decadent experience, explore the Creamy Shrimp and Rice Casserole, where succulent shrimp bask in a creamy sauce adorned with Parmesan cheese.
If you're craving a lighter option, the Lemon Butter Shrimp and Rice is a refreshing choice, featuring succulent shrimp tossed in a tangy lemon butter sauce and paired with fluffy rice. And for a flavorful twist, embark on a culinary adventure with the Spanish Shrimp and Rice, a vibrant paella-inspired dish brimming with colorful vegetables, succulent shrimp, and aromatic saffron.
These recipes offer a delightful exploration of flavors, textures, and culinary techniques, ensuring that every palate finds a dish to savor. So, prepare to tantalize your taste buds and embark on a culinary journey through the diverse landscapes of Italian and international cuisine. Bon appétit!
LIGHT ITALIAN SHRIMP & RICE SKILLET RECIPE
Easy, One Pot Meal that's Full of Flavor! This has it all from Garlic, to Shrimp, Rice and Italian Tomatoes! This is the Perfect Dinner Ready in 30 Minutes!
Provided by Julie Evink
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat warm algae oil. Saute onions and garlic over medium heat until fragrant about 3-5 minutes. Add shrimp and cook until shrimp is pink and cooked through.
- Stir in tomatoes, rice salt, pepper, Italian seasoning and Parmesan cheese. Heat until warmed through about 10 minutes.
- Garnish with fresh parsley and serve.
Nutrition Facts : Calories 328 kcal, Carbohydrate 7 g, Protein 35 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 311 mg, Sodium 1922 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DUMP AND BAKE SHRIMP AND RICE CASSEROLE
With just 10 minutes of prep, this Dump-and-Bake Shrimp and Rice Casserole is a delicious and easy dinner recipe for busy nights!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Spray a 1 ½ quart baking dish with cooking spray and set aside.
- In a large bowl, stir together condensed soup, bell pepper, onion, rice, Worcestershire sauce, mustard, pepper and shrimp. Transfer to the prepared baking dish.
- In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese.
- Sprinkle breadcrumb mixture over top of the casserole.
- Cover and bake for about 20 minutes. Remove the cover and continue baking (uncovered) for about 10 more minutes, or until shrimp are pink and breadcrumbs are golden brown.
Nutrition Facts : ServingSize 1 /3 of the casserole, Calories 352 kcal, Carbohydrate 45 g, Protein 22 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 205 mg, Sodium 1052 mg, Fiber 1 g, Sugar 2 g
ITALIAN SHRIMP AND RICE CASSEROLE
This was a throw together casserole that I came up with while trying to use up leftover ingredients and clean out the fridge. It became a family favorite.
Provided by barbara lentz
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350 degrees.
- 2. Melt butter in saute pan and saute onions and garlic until onions are translucent.
- 3. Mix together all ingredients except for shrimp and basil. Bake for 20 minutes. Add shrimp and bake another 10 minutes. Garnish with basil
SHRIMP AND RICE CASSEROLE
I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.-Marcia Urschel, Webster, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 333 calories, Fat 17g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 746mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
NONNA LUNA'S RICE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium nonstick saucepan, heat 1/2 of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low and simmer covered for 20 to 25 minutes until the rice is tender and all the liquid is absorbed. Remove the pan from the heat and rest covered for 5 minutes.
- In a large skillet, melt the remaining butter over medium heat. Add the garlic and cook, stirring frequently, for 1 to 2 minutes until aromatic. Add the shrimp, lemon juice, and hot sauce. Cook for 2 to 3 minutes until the shrimp is pink and cooked through. Stir in the cream and heat through. Season with salt and pepper, to taste.
- Using a fork, fluff the rice and arrange on a platter. Spoon the shrimp cream sauce over the rice and serve.
MAKEOVER SHRIMP RICE CASSEROLE
The cooks at Taste of Home made a lightened-up version of my shrimp casserole, and I love it. The makeover has only half the calories and sodium of my original recipe, and less fat, too. -Marie Roberts, Lake Charles, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute shrimp in 1 tablespoon butter for 2-3 minutes or until shrimp turn pink. Remove and set aside. In the same skillet, saute the mushrooms, green pepper and onion in remaining butter until tender. , Stir in the flour, salt and cayenne. Gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add rice, 1/2 cup cheese and the shrimp; stir until combined. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 325° for 30-35 minutes or until heated through. Sprinkle with remaining cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 10g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 621mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Use fresh, large shrimp for the best results.
- Cook the shrimp until they are opaque and pink, but not overcook them or they will become tough.
- Use a good quality white wine for the sauce.
- Add a pinch of crushed red pepper flakes to the sauce for a little spice.
- Use a medium-grain rice for the casserole, such as arborio or carnaroli.
- Toast the rice in the butter before adding the liquid.
- Add the liquid to the rice gradually, stirring constantly.
- Cook the casserole until the rice is tender and creamy.
- Top the casserole with freshly grated Parmesan cheese before serving.
Conclusion:
This Italian shrimp and rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful white wine sauce and combined with rice, vegetables, and cheese. The casserole is then baked until it is golden brown and bubbly. This dish is sure to be a hit with your family and friends.
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