Best 2 Italian Shrimp And Pasta Recipes

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Indulge in a culinary journey to the heart of Italy with our enticing Italian Shrimp and Pasta recipes. Discover a symphony of flavors in our Scampi alla Griglia, where succulent shrimp are grilled to perfection and tossed with a vibrant lemon-herb sauce. For a classic touch, try our Gamberi al Forno, a delightful baked shrimp dish infused with garlic, white wine, and a sprinkle of Parmesan cheese. If you crave a creamy indulgence, our Creamy Shrimp Scampi will satisfy your desires with a luscious sauce made from butter, garlic, white wine, and heavy cream, enveloping tender shrimp in a rich and velvety embrace. And for a taste of authentic Italian tradition, our Spaghetti alle Vongole e Gamberi brings together clams and shrimp in a delectable union, simmered in a flavorful broth of white wine, garlic, and fresh herbs, served over a bed of perfectly cooked spaghetti. Embark on this culinary adventure and let the vibrant flavors of Italy dance on your palate.

Let's cook with our recipes!

ITALIAN SHRIMP AND PASTA



Italian Shrimp and Pasta image

We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

Steps:

  • In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

AMAZING SHRIMP AND HOT ITALIAN SAUSAGE OVER ANGEL HAIR PASTA



Amazing Shrimp and Hot Italian Sausage over Angel Hair Pasta image

This is a great one dish meal with an Italian accent. The Shrimp and Hot Italian Sausage are accented with a Garlic Cream Sause.

Provided by aeb8889

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb raw shrimp (shell off and deviened)
1 lb hot Italian sausage (I buy mine at the Italian Market)
5 -6 garlic cloves
1 teaspoon salt
1 teaspoon pepper
fresh rosemary, to taste
1 quart heavy cream
3 bunches green onions
3 tablespoons flour, for thickening
1/2 cup water
parmesan cheese
romano cheese

Steps:

  • Remove Italian Sausage from caseing. In an electric skillet or on top of the stove, brown very slowly the Italian sausage, the objective here is to brown it slow enough to allow the fat to run off into the skillet,add salt, pepper and press garlic, to the Italian Sausage once is has cooked.
  • While Sausage is cooking chop tops of green onions and set aside.
  • Mix water and flour together, make sure it is not lumpy and set aside.
  • Add shelled and deveined shrimp to sausage , allow to cook for 3 minutes.
  • Add Heavy Cream to Shrimp and Sausage, enough to cover over about an inch and a half, increase heat slightly, add water and flour mixture to thicken. Simmer to desired thickness. (Do not over cook shrimp).
  • Sauce should be the consistancy of alfredo sauce and light pink in color (from the sausage fat). Serve over fresh Angel Hair Pasta tossed with Extra Virgin Olive Oil. Add fresh chopped green onion tops, Rosemary, Fresh Fancy Grated Parmesean and Ramano Cheese -- enjoy.

Nutrition Facts : Calories 899.6, Fat 80.3, SaturatedFat 44, Cholesterol 356, Sodium 1800.9, Carbohydrate 16.8, Fiber 1.9, Sugar 2.3, Protein 29.7

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the shrimp, or they will become tough and rubbery.
  • Add the shrimp to the pasta at the very end of the cooking process, so that they are just heated through.
  • Use a variety of vegetables in your pasta dish for added flavor and nutrition.
  • Season the pasta dish to taste with salt, pepper, and other herbs and spices.
  • Serve the pasta dish immediately, while it is still hot.

Conclusion:

Italian shrimp and pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying pasta dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give Italian shrimp and pasta a try.

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