Best 5 Italian Shredded Beef Recipes
Let's embark on a culinary journey to savor the tantalizing flavors of Italian Shredded Beef, a dish that promises to tantalize your taste buds and leave you craving for more. This delectable dish is a symphony of succulent shredded beef enveloped in a rich, flavorful sauce, embodying the essence of Italian cuisine. Prepared using simple yet aromatic ingredients, this recipe offers a delightful balance of herbs, spices, and tangy tomatoes, resulting in a dish that is both hearty and satisfying.
We present you with two enticing variations of this classic recipe, each offering a unique twist on the traditional flavors. The first recipe, Italian Shredded Beef with Peppers and Onions, adds a vibrant medley of colorful bell peppers and tender onions, creating a delightful harmony of textures and flavors. This version is perfect for those who enjoy a dish with a bit of a spicy kick, as the bell peppers lend a subtle heat that complements the rich sauce.
The second recipe, Italian Shredded Beef with Mushrooms, takes a more earthy and umami-rich approach. Plump, meaty mushrooms mingle with the shredded beef, adding a savory depth of flavor that is sure to satisfy even the most discerning palate. This variation is perfect for those who appreciate the hearty goodness of mushrooms and their ability to absorb the delectable sauce.
No matter which recipe you choose, you're in for a culinary treat. Both versions of Italian Shredded Beef are incredibly versatile and can be served in a variety of ways. Try them over a bed of fluffy mashed potatoes, atop a heaping portion of spaghetti, or nestled inside a warm, crusty bread roll. The possibilities are endless, and each serving promises to deliver a burst of flavor that will leave you wanting more.
ITALIAN SHREDDED BEEF SANDWICHES
Everyone loves these easy shredded beef sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Lunch
Time 9h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Place in a 4-qt. slow cooker. Combine the water with salad dressing and au jus mixes; pour over meat. Top with onion and chilies., Cover and cook on low for 9-11 hours or until meat is tender. Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Serve on rolls. Freeze option: Freeze individual portions of cooled meat mixture and juices freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on rolls.
Nutrition Facts : Calories 298 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 608mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
ITALIAN SHREDDED BEEF SANDWICHES
Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.
Provided by RecipeNut
Categories Lunch/Snacks
Time 10h5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from roast.
- Place roast in crockpot.
- Mix water with all.
- seasonings and pour over roast.
- Cover and cook on low 8- 10 hours.
- Remove meat, allow to cool slightly and shred, discarding any fat.
- Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
- Use a slotted spoon to serve meat on large buns or rolls.
SLOW-COOKER ITALIAN SHREDDED BEEF HOAGIES
Try a Betty Crocker slow cooker sandwich recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 4 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 11 g, TransFat 1 g
SHREDDED ITALIAN BEEF OR VENISON SANDWICHES
Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!
Provided by Kim Schneider
Categories Sandwiches
Time 8h35m
Number Of Ingredients 9
Steps:
- 1. Mix together all ingredients, except the roast, in a bowl. Set aside.
- 2. Put roast into crockpot.
- 3. Pour mixture over roast.
- 4. Cook on low in the crockpot for 8 hours.
- 5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
- 6. Serve on hoagie buns.
ITALIAN SHREDDED BEEF
Another delicious recipe from my friend Hazel. When she served this everyone around the table was going "mmmmm"! I have served this MANY times and always get asked for the recipe when I do. This isn't a fast recipe, but well worth the time it takes to make it!
Provided by Michelle S.
Categories Lunch/Snacks
Time 3h45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Brown the beef in a small amount of oil until nice and brown.
- Add the remaining ingredients.
- Simmer until the beef is very tender and starts to shred, a MINIMUM of 3 hours.
- Check as it simmers to make sure it doesn't dry out.
- Adding more water, wine, or beef broth as needed.
- But not until necessary.
- Serve on crusty hard rolls.
- We sometimes like to add sauteed pepper strips and a slice of Provolone cheese.
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for shredded beef. These cuts are tough, but they become tender when cooked slowly in a liquid.
- Brown the beef before cooking: Browning the beef adds flavor and helps to keep it from becoming dry.
- Use a flavorful cooking liquid: Beef broth, chicken broth, or tomato sauce are all good choices for cooking shredded beef. You can also add herbs, spices, and vegetables to the cooking liquid for extra flavor.
- Cook the beef until it is fall-apart tender: This will usually take at least 2 hours, but it may take longer depending on the cut of beef and the cooking method.
- Shred the beef: Once the beef is cooked, shred it with two forks or a meat shredder. You can also use a food processor to shred the beef, but be careful not to over-process it.
- Serve the shredded beef: Shredded beef can be served on its own, or it can be used as a filling for tacos, burritos, or sandwiches. It can also be added to soups, stews, and casseroles.
Conclusion:
Shredded beef is a versatile and delicious dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy meal or a hearty and comforting dish, shredded beef is a great option. With a little planning and effort, you can create a delicious shredded beef dish that your family and friends will love.
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