Best 3 Italian Sfingi Italian Doughnuts Recipes
In the realm of delectable fried dough treats, Italian sfingi stand out as gems of culinary artistry. These delectable delights, also known as Italian doughnuts, possess a uniquely light and airy texture that dances on the palate. Originating from the vibrant streets of Rome, sfingi have captivated taste buds for centuries, becoming an integral part of Italy's rich gastronomic heritage.
While the classic sfingi recipe forms the heart of this article, it also ventures beyond traditional boundaries to present tantalizing variations that cater to diverse preferences. From the simplicity of plain sfingi to the indulgence of chocolate-filled and ricotta-stuffed creations, each recipe promises a journey of flavors that will transport you to the heart of Italy's culinary traditions.
So, prepare to embark on a delectable odyssey as we delve into the secrets of crafting these ethereal Italian doughnuts. Let your senses be captivated by the symphony of textures and flavors as you explore the versatile world of sfingi, where each bite is a testament to Italy's culinary mastery.
SFINGI RECIPE
Steps:
- Heat oil in a large heavy pot and attached a deep fry thermometer to the side. Heat the oil to 365ºF/185ºC.
- In bowl whisk the flour, baking powder and salt.
- In another bowl, whisk the ricotta, eggs and superfine sugar until smooth.
- Gradually whisk the milk into the ricotta mixture and then the vanilla.
- Gently whisk the ricotta mixture into the flour until combined.
- Before you start frying mix the sugar and cinnamon (if using) in a bowl ready to roll the sfingi.
- Prepare a tray lined with paper towels ready to drain the sfingi.
- Once the oil is at the correct temperature, use two teaspoons to scoop and push the batter into the hot oil. Don't overcrowd the pan. Fry for about 5 minutes until the sfingi are well browned.
- Remove and drain on the paper towels then roll in cinnamon sugar
ITALIAN SFINGI (ITALIAN DOUGHNUTS)
These Sicilian doughnuts are delicious served warm! The recipe comes from one of my favorite cookbooks titled "Cucina Deliziosa", which was compiled by the Charity Guild of Saint Joseph in Houston, Texas.
Provided by Kim D.
Categories Breads
Time 30m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Mix flour, sugar, and baking powder.
- Add eggs, water, and vanilla; mix well.
- Drop batter by tablespoons in hot, deep oil.
- If oil is hot enough, sfingi will cook and turn over without help.
- If not, turn with a large spoon to brown on both sides.
- Add as many sfingi that will fit in skillet or deep-fryer.
- Fry until golden brown.
- Drain on paper towels.
- Combine powdered sugar and cinnamon.
- Sprinkle warm sfingi with powdered sugar and cinnamon mixture.
- Delicious served warm!
ITALIAN DOUGHNUTS
Talk about easy...this couldn't be easier, unles, of course, you bought them! And who doesn't like homemade doughnuts. Recipe courtesy Giada De Laurentiis, Episode#: SR0101. See this recipe on air Sunday Nov. 27, 2005 at 5:00 PM ET/PT.
Provided by Nana Lee
Categories Breads
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 5
Steps:
- Roll out the dough on a lightly floured surface to 1/2-inch thickness.
- If you have a donut cutter useit, at least 2 inch diameter.
- If no donut cutter,use a floured 2-inch cookie cutter, cut out doughnut rounds.
- Then use a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut.
- Gather the dough scraps and reroll.
- Cut out more doughnuts.
- Whisk the sugar and cinnamon in a medium bowl to blend.
- Set the cinnamon-sugar aside.
- Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches.
- Heat the oil over medium heat until a deep-fry thermometer registers 375ºF.
- Working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side.
- Use a slotted spoon to transfer the doughnuts to paper towels to drain.
- Cool slightly.
- While the doughnuts are still warm, generously coat each 2 times with the cinnamon-sugar.
- Serve warm.
- Alternately, cool the fried doughnuts to room temperature.
- Stir 3 ounces of milk chocolate and 1/4 cup of whipping cream in a heavy small saucepan over medium-low heat until the chocolate melts.
- Set aside until the chocolate sauce comes to room temperature but does not set.
- Dip 1 side of each doughnut into the chocolate mixture.
- Sprinkle with finely chopped toasted almonds or crushed espresso beans and set aside until the chocolate is set.
Nutrition Facts : Calories 65.5, Sodium 0.1, Carbohydrate 17, Fiber 0.2, Sugar 16.7
Tips:
- Use a food processor to quickly and easily mix the ingredients for the dough.
- Make sure the oil is hot enough before frying the sfingi. If the oil is not hot enough, the sfingi will absorb too much oil and become greasy.
- Fry the sfingi in small batches so that they do not overcrowd the pan. This will help them cook evenly.
- Once the sfingi are fried, drain them on paper towels to remove any excess oil.
- Allow the sfingi to cool slightly before dusting them with powdered sugar.
- Serve the sfingi warm or at room temperature.
Conclusion:
Italian sfingi are a delicious and easy-to-make treat that can be enjoyed by people of all ages. These doughnuts are perfect for breakfast, dessert, or a snack. With their light and fluffy texture and delicate flavor, sfingi are sure to be a hit with everyone who tries them.
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