Best 2 Italian Sesame Seed Cookies Recipes
**Italian Sesame Seed Cookies: A Journey Through Italian Baking Traditions**
Embark on a culinary journey to Italy with these traditional Italian sesame seed cookies, known as "Biscotti al Sesamo." These delightful cookies, originating from the southern regions of Italy, have captivated taste buds for generations. Each bite offers a symphony of flavors and textures, with a crispy exterior yielding to a soft and chewy interior, all enveloped in the nutty aroma of toasted sesame seeds. In this article, we present a collection of recipes that embody the essence of Italian baking, offering variations to suit every palate. From classic sesame seed cookies to creative twists with chocolate, nuts, and citrus, these recipes will transport you to the heart of Italy's culinary heritage. Get ready to indulge in a delectable experience as we explore the secrets behind these beloved Italian treats.
ITALIAN SESAME SEED COOKIES
These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. , Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 142mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN SESAME SEED COOKIES
Make and share this Italian Sesame Seed Cookies recipe from Food.com.
Provided by Marie
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking powder, sugar and salt.
- Cut in shortening until texture is like cornmeal.
- Mix together eggs and milk.
- Add to dough and mix until smooth.
- Roll dough into ropes and break off 1 1/2" pieces.
- Roll each piece in sesame seeds.
- Bake on ungreased cookie sheet for about 20 minutes or until golden.
Nutrition Facts : Calories 69.9, Fat 4.1, SaturatedFat 0.9, Cholesterol 7.9, Sodium 16, Carbohydrate 7.3, Fiber 0.4, Sugar 2.8, Protein 1.2
Tips:
- Mise en place: Before you start baking, ensure all your ingredients are measured, prepped, and ready to use. This will ensure a smooth and efficient baking process.
- Quality Ingredients: Use high-quality ingredients for the best results. Fresh butter, eggs, and good quality sesame seeds will make a big difference in the final product.
- Chilling the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much and results in a chewier texture. Don't skip this step!
- Rolling the Dough: When rolling out the dough, make sure it is not too thick or too thin. Aim for a thickness of about 1/4 inch.
- Baking Temperature: Bake the cookies at the specified temperature and keep an eye on them to prevent overbaking. Overbaked cookies will be dry and crumbly.
- Cooling the Cookies: Allow the cookies to cool completely on a wire rack before storing them. This will help them set and prevent them from becoming soggy.
Conclusion:
Italian Sesame Seed Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their delicate, nutty flavor and crispy texture, these cookies are sure to be a hit. Whether you enjoy them with a cup of coffee or tea, or as a sweet treat after dinner, these cookies are a delightful addition to any baking repertoire. So, preheat your oven, gather your ingredients, and get ready to bake some delicious Italian Sesame Seed Cookies!
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