Best 3 Italian Sesame Cookies Recipes
Embark on a culinary journey to Italy with these delightful Sesame Cookies, also known as Biscotti al Sesamo. These crispy and flavorful treats are a staple of Italian bakeries and a beloved snack enjoyed by people of all ages. Made with simple ingredients like flour, sugar, eggs, butter, and of course, sesame seeds, these cookies are easy to make and perfect for any occasion.
In this article, we'll provide you with two irresistible recipes for Sesame Cookies. The classic recipe yields traditional cookies with a golden-brown exterior and a soft, chewy interior. For those who prefer a gluten-free option, we also have a recipe that uses almond flour instead of all-purpose flour. Both recipes are detailed and easy to follow, ensuring that even novice bakers can create these delectable treats.
So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will transport your taste buds to the heart of Italy. Buon Appetito!
ITALIAN SESAME COOKIES
These nontraditional European cookies aren't overly sweet and have a wonderful crunch from sesame seeds. They're the ideal accompaniment to a freshly brewed cup of coffee or tea.-Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Turn onto a lightly floured surface, knead 10-12 times or until smooth. Divide dough into 8 portions. Shape each portion into a 24-in. log. Cut logs into 2-in. pieces., Place sesame seeds and milk in separate shallow bowls. Brush pieces with milk, then roll in sesame seeds. Place 2-in. apart on greased baking sheets. Bake at 350° until set and bottoms are lightly browned, 7-9 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN SESAME SEED COOKIES
These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. , Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 142mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN SESAME SEED COOKIES
Make and share this Italian Sesame Seed Cookies recipe from Food.com.
Provided by Marie
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking powder, sugar and salt.
- Cut in shortening until texture is like cornmeal.
- Mix together eggs and milk.
- Add to dough and mix until smooth.
- Roll dough into ropes and break off 1 1/2" pieces.
- Roll each piece in sesame seeds.
- Bake on ungreased cookie sheet for about 20 minutes or until golden.
Nutrition Facts : Calories 69.9, Fat 4.1, SaturatedFat 0.9, Cholesterol 7.9, Sodium 16, Carbohydrate 7.3, Fiber 0.4, Sugar 2.8, Protein 1.2
Tips:
- Make sure the butter and eggs are at room temperature before starting, as this will help the ingredients blend together more easily and create a smoother dough.
- Use a stand mixer fitted with the paddle attachment or a hand mixer to beat the butter and sugar together until light and fluffy, about 2 minutes.
- Gradually add the eggs to the butter mixture, one at a time, beating well after each addition until the mixture is smooth and creamy.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no streaks of flour remain.
- Stir in the vanilla extract and sesame seeds.
- Chill the cookie dough in the freezer for at least 30 minutes, or up to overnight, before baking. Chilling the dough will help the cookies hold their shape when baking.
- Preheat the oven to 375°F (190°C) before baking the cookies.
- Bake the cookies for 10-12 minutes, or until the edges are just starting to brown and the bottoms are set. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
Italian sesame cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their crisp exterior and soft, chewy interior, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack or a special treat to share with friends and family, give these Italian sesame cookies a try. You won't be disappointed!
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