Best 5 Italian Seasoning Old Sub Sailor Recipes
**Discover the Delightful World of Italian Seasoning: A Culinary Journey with Old Sub Sailor**
In the realm of culinary creativity, Italian seasoning stands as a cornerstone of flavorful dishes, adding a touch of rustic charm and vibrant aroma to every bite. Old Sub Sailor takes you on a tantalizing voyage through the world of Italian seasoning, presenting a treasure trove of delectable recipes that showcase its versatility and transformative power. From classic pasta dishes bursting with savory goodness to succulent grilled meats infused with herbaceous notes, this article offers a symphony of culinary delights that will tantalize your taste buds and leave you craving more.
**Unveil the Secrets of Beloved Italian Dishes:**
- **Caprese Pasta Salad:** Dive into a refreshing medley of juicy tomatoes, creamy mozzarella, sweet basil, and aromatic Italian seasoning, tossed in a tangy balsamic vinaigrette.
- **Italian Sausage Skillet:** Embark on a hearty adventure with this skillet symphony of succulent Italian sausage, tender bell peppers, earthy mushrooms, and a symphony of Italian seasoning, all simmering in a rich tomato sauce.
- **Grilled Chicken with Italian Herb Butter:** Let your taste buds dance with the harmonious blend of grilled chicken, infused with a luscious herb butter infused with Italian seasoning, garlic, and lemon zest.
- **Italian Meatball Subs:** Indulge in a classic Italian-American delight, featuring tender meatballs nestled in soft sub rolls, smothered in a rich tomato sauce, and sprinkled with a generous helping of Italian seasoning.
- **Zucchini Parmesan Bake:** Experience a symphony of flavors as zucchini slices, bathed in a savory mixture of Italian seasoning, Parmesan cheese, and breadcrumbs, are baked to golden perfection.
- **Italian Green Beans:** Delight in the simplicity of sautéed green beans, tossed with garlic, olive oil, and a sprinkle of Italian seasoning, creating a vibrant and flavorful side dish.
- **Italian Dressing:** Elevate your salads and marinades with this versatile dressing, featuring a harmonious balance of olive oil, vinegar, Italian seasoning, garlic, and a touch of mustard.
Prepare to embark on a culinary adventure that will awaken your senses and redefine your perception of flavor. Let Old Sub Sailor guide you through the enchanting world of Italian seasoning, where each recipe unfolds a unique story of culinary artistry.
CLASSIC ITALIAN SUB DRESSING
Quick and simple, why pay to go out when you can make it at home? No matter what type of sandwich you like, here's a perfect replication of the oil-and-vinegar herbed dressing that makes a sub-shop sandwich so delicious.
Time 5m
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a medium bowl.
- Store leftovers in a sealed glass container at room temperature up to 2 weeks.
Nutrition Facts : Calories 90 calories, Fat 9 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 110 milligrams, Carbohydrate 1 grams, Protein 0 grams
ITALIAN SEASONING
This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols
Provided by Scrivener1
Categories High Fiber
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Stir ingredients well.
- Store in a jar with a tight fitting lid.
- NOTE: Sweet basil works best.
Nutrition Facts : Calories 116.9, Fat 2.9, SaturatedFat 1, Sodium 28.6, Carbohydrate 25.9, Fiber 16.1, Sugar 1.5, Protein 6.3
ITALIAN SEASONING (OLD SUB SAILOR)
Make and share this Italian Seasoning (Old Sub Sailor) recipe from Food.com.
Provided by chia2160
Categories European
Time 5m
Yield 14 tbsp
Number Of Ingredients 17
Steps:
- Mix all ingredients in a spice grinder.
- OR put in a small bowl and crush with the back of a spoon.
- Store in an airtight jar for up to 6 months.
SUBMARINE FLAVORS
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!
Provided by ANNE
Categories Side Dish Sauces and Condiments Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.
Nutrition Facts : Calories 84.8 calories, Carbohydrate 0.2 g, Fat 9.3 g, Fiber 0.1 g, SaturatedFat 1.3 g, Sodium 0.1 mg
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For a more intense flavor, use fresh herbs whenever possible.
- Adjust the measurements of each herb to suit your personal taste.
- Store your homemade Italian seasoning in an airtight container in a cool, dark place.
- Use Italian seasoning to add flavor to a variety of dishes, such as pasta, pizza, chicken, fish, and vegetables.
Conclusion:
Italian seasoning is a versatile blend of herbs that can be used to add flavor to a variety of dishes. It is easy to make at home and can be stored for later use. Whether you are a seasoned cook or a beginner, Italian seasoning is a great way to add flavor to your favorite recipes.
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