Best 6 Italian Seasoning Mix Recipes
**Italian Seasoning Mix: A Culinary Journey through the Heart of Italy**
Embark on a culinary adventure to the heart of Italy with our authentic Italian seasoning mix. This aromatic blend of herbs and spices captures the essence of traditional Italian cuisine, transforming ordinary dishes into extraordinary culinary masterpieces. Whether you're a seasoned chef or a home cooking enthusiast, our Italian seasoning mix is your gateway to creating flavorful and authentic Italian dishes that will transport your taste buds to the vibrant streets of Rome, the rolling hills of Tuscany, and the picturesque canals of Venice.
Our comprehensive article features a collection of delectable recipes that showcase the versatility of our Italian seasoning mix. From classic pasta dishes like spaghetti and meatballs to savory chicken and fish preparations, each recipe is carefully curated to highlight the unique flavors of this iconic blend. Whether you're planning a romantic dinner for two or a lively family gathering, our recipes provide a symphony of flavors that will leave your guests craving for more.
In this article, you'll discover:
* A detailed guide to crafting your own Italian seasoning mix using fresh or dried herbs and spices.
* An array of mouthwatering recipes that utilize our Italian seasoning mix, ranging from simple weeknight meals to impressive dinner party dishes.
* Tips and tricks for incorporating Italian seasoning mix into your everyday cooking, elevating the flavor of everything from soups and stews to grilled meats and roasted vegetables.
Join us on this culinary journey as we explore the enchanting flavors of Italy, one recipe at a time. Prepare to be captivated by the vibrant aromas and tantalizing tastes that await you. Buon Appetito!
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
ITALIAN SEASONING II
Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!
Provided by Denyse
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 0.1 g
ITALIAN SEASONING MIX
Make and share this Italian Seasoning Mix recipe from Food.com.
Provided by Theresa Thunderbird
Categories Low Cholesterol
Time 15m
Yield 1/4 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and store in airtight container.
Nutrition Facts : Calories 17.6, Fat 0.1, Sodium 390.9, Carbohydrate 4.3, Fiber 0.5, Sugar 2.9, Protein 0.3
ITALIAN DRESSING SEASONING DRY MIX
This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.
Provided by BeachGirl
Categories Low Cholesterol
Time 5m
Yield 8 tbs, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in air-tight container.
- ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
- Shake before using.
Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1
ITALIAN SEASONING MIX
This also makes a wonderful chicken marinade --- for creamy Italian add in a couple tablespoons of mayonnaise, this recipe may easily be doubled
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups (prepared dressing)
Number Of Ingredients 18
Steps:
- In a small bowl mix together all ingredients.
- Place in a glass jar with a tight-fitting lid.
- TO PREPARE; in a bowl whisk together 3 tablespoons white vinegar, 2/3 cup oil, 2 tablespoons water, 2 tablespoons of the dry mix and 1-2 teaspoons dry milk powder (start with 1 teaspoon dry milk powder and 3 tablespoons vinegar adding in more if desired).
- Season with more salt to taste, and a little sugar if desired to decrease any bitterness, add in Parmesan cheese if desired.
Nutrition Facts : Calories 1039, Fat 98.6, SaturatedFat 13.1, Cholesterol 1.7, Sodium 3126.6, Carbohydrate 40.2, Fiber 6.1, Sugar 24.1, Protein 4.7
Tips:
- Homemade Italian seasoning mix offers a plethora of advantages over store-bought alternatives. Not only does it guarantee freshness and customization, but it also steers clear of undesirable additives and preservatives.
- Crafting your own Italian seasoning blend empowers you to tailor the flavors to your personal preferences. Whether you lean towards a bolder or milder mix, you hold the reins.
- Homemade Italian seasoning boasts an extended shelf life, spanning up to six months when stored in an airtight container in a cool, dry place, away from direct sunlight.
- Mastering the art of homemade Italian seasoning allows for versatile culinary applications. Sprinkle it over pizza, pasta, chicken, fish, vegetables, or incorporate it into marinades, dressings, and dips.
- Experimenting with different herbs and proportions opens up a world of flavor possibilities. Feel free to include or exclude herbs based on your taste preferences.
Conclusion:
Homemade Italian seasoning blend stands as a testament to the superiority of fresh, natural ingredients. It not only elevates the flavors of your culinary creations but also provides peace of mind knowing that you are consuming wholesome, additive-free seasonings. Whether you are a seasoned chef or a home cook seeking to elevate your dishes, this homemade Italian seasoning mix is an indispensable tool in your culinary arsenal. Embrace the joy of creating your own unique blend and experience the transformative power of fresh, aromatic herbs in your cooking.
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