Best 2 Italian Seasoning Ii Recipes

**Unveiling the Treasures of Italian Seasoning: A Culinary Journey Through Herbs and Spices**

Embark on a culinary adventure into the vibrant world of Italian seasoning, a harmonious blend of herbs and spices that captures the essence of Italian cuisine. This versatile seasoning transports you to the sun-kissed hills of Italy, infusing your dishes with a symphony of flavors. Explore a collection of enticing recipes that showcase the magic of Italian seasoning, transforming ordinary meals into extraordinary culinary experiences. From savory marinades and flavorful sauces to aromatic rubs and delectable dressings, each recipe unveils the transformative power of this seasoning. Prepare to tantalize your taste buds and immerse yourself in the rich culinary heritage of Italy.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SEASONING

Italian Seasoning image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 7 tablespoons.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ITALIAN SEASONING II

Italian Seasoning II image

Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Provided by Denyse

Categories World Cuisine Recipes European Italian

Time 5m

Yield 10

Number Of Ingredients 6

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried thyme
2 tablespoons dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried sage

Steps:

In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 0.1 g

Tips:

To make a versatile Italian seasoning blend, combine equal parts of dried basil, oregano, thyme, rosemary, marjoram, and sage.
Use fresh herbs whenever possible for the best flavor.
Store Italian seasoning in an airtight container in a cool, dark place for up to six months.
Use Italian seasoning to flavor pasta dishes, pizzas, soups, stews, and grilled meats.
Experiment with different combinations of herbs to create your own unique Italian seasoning blend.

Conclusion:

Italian seasoning is a flavorful and versatile herb blend that can be used to enhance a variety of dishes. Whether you use a store-bought blend or make your own, Italian seasoning is a great way to add depth and complexity to your cooking. With its combination of aromatic herbs, Italian seasoning is sure to become a staple in your kitchen.