Best 6 Italian Seasoned Popcorn Recipes
**Indulge in a Flavorful Italian Seasoned Popcorn Symphony: A Culinary Adventure for the Senses**
Prepare to embark on a culinary journey like no other as you discover the tantalizing world of Italian seasoned popcorn. This delectable snack combines the irresistible crunch of popcorn with a captivating blend of Italian herbs and spices, creating an explosion of flavors that will tantalize your taste buds. Each recipe in this article offers a unique take on this classic treat, ensuring that there's something for every palate. From the zesty tang of lemon and garlic to the warmth of rosemary and Parmesan, these recipes will transform your popcorn experience into a symphony of savory sensations. Whether you're hosting a movie night, craving a guilt-free snack, or simply seeking a culinary adventure, these Italian seasoned popcorn recipes are sure to satisfy your cravings and leave you craving more.
ITALIAN CHEESE POPCORN
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this Italian twist on regular popped popcorn. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- Mix cheese and seasonings. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.
Nutrition Facts : Calories 114 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 257mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
ITALIAN POPCORN
In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.
Nutrition Facts : Calories 98 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
ITALIAN SEASONED POPCORN
Steps:
- In a hot-air popcorn machine, pop popcorn kernels. Meanwhile, melt butter. Stir in basil, oregano, garlic powder and onion powder. Drizzle over popcorn, and toss to coat. Alternative: If you don't have a hot-air popcorn machine, prepare the popcorn as you usually do. If you're watching your caloric intake, you can spray the popcorn with a sodium-free buttery spray and then toss with the seasonings. Per serving: 123 calories, 1.7g protein, 9.3g fat (5.4g saturated), 9.5g carbohydrates, 1.4mg sodium, 23.3mg cholesterol, 1.7g dietary fiber.
SWEET AND SAVORY POPCORN
Provided by Patricia Heaton
Time 25m
Yield 30 cups
Number Of Ingredients 11
Steps:
- Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
- For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
- For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups
ZIPPY ITALIAN POPCORN
Provided by Rachael Ray : Food Network
Time 4m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt, 10 to 15 seconds on high. Stir and pour mixture over the popped corn. Sprinkle the corn with cheese and serve.
ITALIAN-SPICED POPCORN
Add melted butter and an Italian-style seasoning mix to your next batch of popcorn to give it a Continental appeal!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings, about 1-1/2 cups each
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Pop popcorn according to package directions; place in large bowl.
- Sprinkle with coating mix. Pour melted butter over popcorn mixture; toss to coat. Spread onto baking sheet.
- Bake 10 min.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 1 g, Protein 2 g
Tips:
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme will give your popcorn a more flavorful and aromatic taste.
- Don't overcrowd the pot: When popping the popcorn, make sure not to overcrowd the pot. This will prevent the popcorn from popping evenly and result in some unpopped kernels.
- Season the popcorn immediately: Once the popcorn is popped, season it immediately with the Italian seasoning mix. This will help the seasoning stick to the popcorn and give it a more evenly distributed flavor.
- Store the popcorn properly: Store the leftover popcorn in an airtight container at room temperature for up to 3 days. You can also freeze the popcorn for up to 2 months.
Conclusion:
Italian seasoned popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With its combination of savory and flavorful Italian herbs, this popcorn is sure to be a hit with everyone. So next time you're looking for a tasty snack, give this recipe a try!
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